Fruit growth and chemical properties of Ribes magellanicum "parrilla"

Autores
Arena, Miriam Elisabet; Coronel, Laureano J.
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; Argentina
Fil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Materia
Ripening
Anthocyanin
Native Species
Tierra del Fuego
South Patagonia
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12673

id CONICETDig_12b8a1c09f37af16125dc042ffb33a62
oai_identifier_str oai:ri.conicet.gov.ar:11336/12673
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Fruit growth and chemical properties of Ribes magellanicum "parrilla"Arena, Miriam ElisabetCoronel, Laureano J.RipeningAnthocyaninNative SpeciesTierra del FuegoSouth Patagoniahttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; ArgentinaFil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaElsevier Science2011-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12673Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-3290304-4238enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304423810004905info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2010.10.026info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:58:52Zoai:ri.conicet.gov.ar:11336/12673instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:58:52.78CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fruit growth and chemical properties of Ribes magellanicum "parrilla"
title Fruit growth and chemical properties of Ribes magellanicum "parrilla"
spellingShingle Fruit growth and chemical properties of Ribes magellanicum "parrilla"
Arena, Miriam Elisabet
Ripening
Anthocyanin
Native Species
Tierra del Fuego
South Patagonia
title_short Fruit growth and chemical properties of Ribes magellanicum "parrilla"
title_full Fruit growth and chemical properties of Ribes magellanicum "parrilla"
title_fullStr Fruit growth and chemical properties of Ribes magellanicum "parrilla"
title_full_unstemmed Fruit growth and chemical properties of Ribes magellanicum "parrilla"
title_sort Fruit growth and chemical properties of Ribes magellanicum "parrilla"
dc.creator.none.fl_str_mv Arena, Miriam Elisabet
Coronel, Laureano J.
author Arena, Miriam Elisabet
author_facet Arena, Miriam Elisabet
Coronel, Laureano J.
author_role author
author2 Coronel, Laureano J.
author2_role author
dc.subject.none.fl_str_mv Ripening
Anthocyanin
Native Species
Tierra del Fuego
South Patagonia
topic Ripening
Anthocyanin
Native Species
Tierra del Fuego
South Patagonia
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; Argentina
Fil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
description The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.
publishDate 2011
dc.date.none.fl_str_mv 2011-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12673
Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-329
0304-4238
url http://hdl.handle.net/11336/12673
identifier_str_mv Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-329
0304-4238
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304423810004905
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2010.10.026
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269547639341056
score 13.13397