Fruit growth and chemical properties of Ribes magellanicum "parrilla"
- Autores
- Arena, Miriam Elisabet; Coronel, Laureano J.
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; Argentina
Fil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina - Materia
-
Ripening
Anthocyanin
Native Species
Tierra del Fuego
South Patagonia - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/12673
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Fruit growth and chemical properties of Ribes magellanicum "parrilla"Arena, Miriam ElisabetCoronel, Laureano J.RipeningAnthocyaninNative SpeciesTierra del FuegoSouth Patagoniahttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination.Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; ArgentinaFil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaElsevier Science2011-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12673Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-3290304-4238enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304423810004905info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2010.10.026info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:58:52Zoai:ri.conicet.gov.ar:11336/12673instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:58:52.78CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
title |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
spellingShingle |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" Arena, Miriam Elisabet Ripening Anthocyanin Native Species Tierra del Fuego South Patagonia |
title_short |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
title_full |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
title_fullStr |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
title_full_unstemmed |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
title_sort |
Fruit growth and chemical properties of Ribes magellanicum "parrilla" |
dc.creator.none.fl_str_mv |
Arena, Miriam Elisabet Coronel, Laureano J. |
author |
Arena, Miriam Elisabet |
author_facet |
Arena, Miriam Elisabet Coronel, Laureano J. |
author_role |
author |
author2 |
Coronel, Laureano J. |
author2_role |
author |
dc.subject.none.fl_str_mv |
Ripening Anthocyanin Native Species Tierra del Fuego South Patagonia |
topic |
Ripening Anthocyanin Native Species Tierra del Fuego South Patagonia |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination. Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina. Provincia de Tierra del Fuego; Argentina Fil: Coronel, Laureano J.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina |
description |
The aim of this work was to study the time course and pattern of fruit growth and the evolution of some of the chemical attributes such as soluble solids, acidity, and anthocyanin content in Ribes magellanicum plants growing in a natural environment near Ushuaia city, Tierra del Fuego (Argentina). Fruit growth and composition presented significant changes along the days from the full bloom phase. Fresh and dry fruit weight exhibited a typical double sigmoid curve. The first period of rapid fresh fruit growth was from full bloom phase until 28 days after, followed by a lag period until 42 days from the full bloom phase, and then by a second period of rapid increase until 56 days from the full bloom phase. Then, fresh fruit weight increased slowly (days 70–98 from the full bloom phase), reaching its maximum. Afterwards, fresh fruit weight decreased significantly until the end of the summer, and the fruiting period approximately ended 112 days from full bloom phase. On a dry weight basis the maximum fruit biomass was reached 98 days from the full bloom phase. Evolution of fruit growth was related with the compositional changes evaluated. By day 98 from the full bloom phase, soluble solids (17.5°Brix) and anthocyanin content (240.1 mg/100 g fruit fresh weight) were at their maximum, while at this time the total titratable acidity was at a minimum (0.4%). The results obtained not only contribute to the knowledge of the quantitative content of anthocyanin, a metabolite with nutraceutical value, but also give some tools for the definition of the optimal harvest time of R. magellanicum fruits, which it is important for fruit destination. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/12673 Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-329 0304-4238 |
url |
http://hdl.handle.net/11336/12673 |
identifier_str_mv |
Arena, Miriam Elisabet; Coronel, Laureano J.; Fruit growth and chemical properties of Ribes magellanicum "parrilla"; Elsevier Science; Scientia Horticulturae; 127; 3; 1-2011; 325-329 0304-4238 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0304423810004905 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scienta.2010.10.026 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269547639341056 |
score |
13.13397 |