The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases

Autores
Perfumo, Carlos Juan; Cappuccio, Javier Alejandro; Machuca, Mariana Alejandra; Quiroga, María Alejandra
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
There is abundant information related the causes/ categories of death and their relationship with management and environmental factors affecting the pre / post weaning piglets. On the contrary, in the growing and fattener stages, the references are scarce. Mostly are referred to farms dedicated exclusively to fattening, particularly in the USA and Europe, where pigs from 9 to 12 weeks old, from different sources and even from different countries are fattener. Locally, causes / categories and their causes have been evaluated in those circumstances in which an acute infectious with high mortality has been registered.Currently, information on the percentages of mortality in farrow to finish herds, is well known, however causes are usually lacking due to the lack of adequate facilities, the absence of compressive spreadsheets record, as well as the lack of knowledge of simplified necropsy technique for large pigs or the or the impossibility of carrying out necropsies. In swine medicine we have the possibility to carry out a large number of necropsies of pigs that die “normally” as well as those with “unusual clinical signs”.
Fil: Perfumo, Carlos Juan. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
Fil: Cappuccio, Javier Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Machuca, Mariana Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
Fil: Quiroga, María Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
Materia
SWINE
NECROPSY
DISEASE
SURVEILLANCE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/164031
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/164031
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig DiseasesPerfumo, Carlos JuanCappuccio, Javier AlejandroMachuca, Mariana AlejandraQuiroga, María AlejandraSWINENECROPSYDISEASESURVEILLANCEhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4There is abundant information related the causes/ categories of death and their relationship with management and environmental factors affecting the pre / post weaning piglets. On the contrary, in the growing and fattener stages, the references are scarce. Mostly are referred to farms dedicated exclusively to fattening, particularly in the USA and Europe, where pigs from 9 to 12 weeks old, from different sources and even from different countries are fattener. Locally, causes / categories and their causes have been evaluated in those circumstances in which an acute infectious with high mortality has been registered.Currently, information on the percentages of mortality in farrow to finish herds, is well known, however causes are usually lacking due to the lack of adequate facilities, the absence of compressive spreadsheets record, as well as the lack of knowledge of simplified necropsy technique for large pigs or the or the impossibility of carrying out necropsies. In swine medicine we have the possibility to carry out a large number of necropsies of pigs that die “normally” as well as those with “unusual clinical signs”.Fil: Perfumo, Carlos Juan. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; ArgentinaFil: Cappuccio, Javier Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; ArgentinaFil: Machuca, Mariana Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; ArgentinaFil: Quiroga, María Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; ArgentinaCrimson Publishers2021-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/164031Perfumo, Carlos Juan; Cappuccio, Javier Alejandro; Machuca, Mariana Alejandra; Quiroga, María Alejandra; The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases; Crimson Publishers; Clinical Research in Animal Science; 1; 5; 10-2021; 1-32770-6729CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://crimsonpublishers.com/cras/fulltext/CRAS.000525.phpinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:20:34Zoai:ri.conicet.gov.ar:11336/164031instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:20:34.553CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
title The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
spellingShingle The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
Perfumo, Carlos Juan
SWINE
NECROPSY
DISEASE
SURVEILLANCE
title_short The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
title_full The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
title_fullStr The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
title_full_unstemmed The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
title_sort The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases
dc.creator.none.fl_str_mv Perfumo, Carlos Juan
Cappuccio, Javier Alejandro
Machuca, Mariana Alejandra
Quiroga, María Alejandra
author Perfumo, Carlos Juan
author_facet Perfumo, Carlos Juan
Cappuccio, Javier Alejandro
Machuca, Mariana Alejandra
Quiroga, María Alejandra
author_role author
author2 Cappuccio, Javier Alejandro
Machuca, Mariana Alejandra
Quiroga, María Alejandra
author2_role author
author
author
dc.subject.none.fl_str_mv SWINE
NECROPSY
DISEASE
SURVEILLANCE
topic SWINE
NECROPSY
DISEASE
SURVEILLANCE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv There is abundant information related the causes/ categories of death and their relationship with management and environmental factors affecting the pre / post weaning piglets. On the contrary, in the growing and fattener stages, the references are scarce. Mostly are referred to farms dedicated exclusively to fattening, particularly in the USA and Europe, where pigs from 9 to 12 weeks old, from different sources and even from different countries are fattener. Locally, causes / categories and their causes have been evaluated in those circumstances in which an acute infectious with high mortality has been registered.Currently, information on the percentages of mortality in farrow to finish herds, is well known, however causes are usually lacking due to the lack of adequate facilities, the absence of compressive spreadsheets record, as well as the lack of knowledge of simplified necropsy technique for large pigs or the or the impossibility of carrying out necropsies. In swine medicine we have the possibility to carry out a large number of necropsies of pigs that die “normally” as well as those with “unusual clinical signs”.
Fil: Perfumo, Carlos Juan. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
Fil: Cappuccio, Javier Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Marcos Juárez; Argentina
Fil: Machuca, Mariana Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
Fil: Quiroga, María Alejandra. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Cátedra de Patología Especial; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Veterinarias. Departamento de Patología. Laboratorio de Patología Especial Veterinaria "Dr. Bernardo Epstein"; Argentina
description There is abundant information related the causes/ categories of death and their relationship with management and environmental factors affecting the pre / post weaning piglets. On the contrary, in the growing and fattener stages, the references are scarce. Mostly are referred to farms dedicated exclusively to fattening, particularly in the USA and Europe, where pigs from 9 to 12 weeks old, from different sources and even from different countries are fattener. Locally, causes / categories and their causes have been evaluated in those circumstances in which an acute infectious with high mortality has been registered.Currently, information on the percentages of mortality in farrow to finish herds, is well known, however causes are usually lacking due to the lack of adequate facilities, the absence of compressive spreadsheets record, as well as the lack of knowledge of simplified necropsy technique for large pigs or the or the impossibility of carrying out necropsies. In swine medicine we have the possibility to carry out a large number of necropsies of pigs that die “normally” as well as those with “unusual clinical signs”.
publishDate 2021
dc.date.none.fl_str_mv 2021-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/164031
Perfumo, Carlos Juan; Cappuccio, Javier Alejandro; Machuca, Mariana Alejandra; Quiroga, María Alejandra; The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases; Crimson Publishers; Clinical Research in Animal Science; 1; 5; 10-2021; 1-3
2770-6729
CONICET Digital
CONICET
url http://hdl.handle.net/11336/164031
identifier_str_mv Perfumo, Carlos Juan; Cappuccio, Javier Alejandro; Machuca, Mariana Alejandra; Quiroga, María Alejandra; The Importance of Performing Necropsy at the Pig’s Farm as a Tool for the Surveillance of Endemic or Emerging Pig Diseases; Crimson Publishers; Clinical Research in Animal Science; 1; 5; 10-2021; 1-3
2770-6729
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://crimsonpublishers.com/cras/fulltext/CRAS.000525.php
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Crimson Publishers
publisher.none.fl_str_mv Crimson Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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