Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation
- Autores
- Montagna, Pablo N.; Inalbon, Maria Cristina; Paananen, Markus; Sixta, Herbert; Zanuttini, Miguel Angel Mario
- Año de publicación
- 2013
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- During the impregnation stage of a Kraft cooking, dynamic changes occur in wood properties due to the alkali action. Particularly, its ion transport capacity, the effective capillary cross sectional area (ECCSA), is changed due to chemical reactions and swelling. In this work, the ECCSA in the transverse wood direction has been determined for Pinus sylvestris on the basis of the analogy between capillarity and electrical conductivity. Results show that the behavior of ECCSA can be associated with (a) the degree of removal of native acetyl groups and (b) the galactoglucomannan (GGM) losses due to peeling/stopping reactions and alkaline hydrolysis. Kinetic expressions for both reactions were discussed and a correlation between the ECCSA and both acetyl and GGM contents was established.
Fil: Montagna, Pablo N.. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina
Fil: Inalbon, Maria Cristina. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina
Fil: Paananen, Markus. Aalto University. Department of Forest Products Technology; Finlandia
Fil: Sixta, Herbert. Aalto University. Department of Forest Products Technology; Finlandia
Fil: Zanuttini, Miguel Angel Mario. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina - Materia
-
Diffusion
Deacetylation Kinetics
Galactoglucomannan Degradation
Effective Capillary Cross Sectional Area (Eccsa) - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/6382
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Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradationMontagna, Pablo N.Inalbon, Maria CristinaPaananen, MarkusSixta, HerbertZanuttini, Miguel Angel MarioDiffusionDeacetylation KineticsGalactoglucomannan DegradationEffective Capillary Cross Sectional Area (Eccsa)https://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2During the impregnation stage of a Kraft cooking, dynamic changes occur in wood properties due to the alkali action. Particularly, its ion transport capacity, the effective capillary cross sectional area (ECCSA), is changed due to chemical reactions and swelling. In this work, the ECCSA in the transverse wood direction has been determined for Pinus sylvestris on the basis of the analogy between capillarity and electrical conductivity. Results show that the behavior of ECCSA can be associated with (a) the degree of removal of native acetyl groups and (b) the galactoglucomannan (GGM) losses due to peeling/stopping reactions and alkaline hydrolysis. Kinetic expressions for both reactions were discussed and a correlation between the ECCSA and both acetyl and GGM contents was established.Fil: Montagna, Pablo N.. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; ArgentinaFil: Inalbon, Maria Cristina. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; ArgentinaFil: Paananen, Markus. Aalto University. Department of Forest Products Technology; FinlandiaFil: Sixta, Herbert. Aalto University. Department of Forest Products Technology; FinlandiaFil: Zanuttini, Miguel Angel Mario. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; ArgentinaAmerican Chemical Society2013-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/6382Montagna, Pablo N.; Inalbon, Maria Cristina; Paananen, Markus; Sixta, Herbert; Zanuttini, Miguel Angel Mario; Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation; American Chemical Society; Industrial & Engineering Chemical Research; 52; 10; 1-2013; 3658-36620888-5885enginfo:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/full/10.1021/ie3024388info:eu-repo/semantics/altIdentifier/doi/info:eu-repo/semantics/altIdentifier/doi/10.1021/ie3024388info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:56Zoai:ri.conicet.gov.ar:11336/6382instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:56.533CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
title |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
spellingShingle |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation Montagna, Pablo N. Diffusion Deacetylation Kinetics Galactoglucomannan Degradation Effective Capillary Cross Sectional Area (Eccsa) |
title_short |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
title_full |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
title_fullStr |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
title_full_unstemmed |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
title_sort |
Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation |
dc.creator.none.fl_str_mv |
Montagna, Pablo N. Inalbon, Maria Cristina Paananen, Markus Sixta, Herbert Zanuttini, Miguel Angel Mario |
author |
Montagna, Pablo N. |
author_facet |
Montagna, Pablo N. Inalbon, Maria Cristina Paananen, Markus Sixta, Herbert Zanuttini, Miguel Angel Mario |
author_role |
author |
author2 |
Inalbon, Maria Cristina Paananen, Markus Sixta, Herbert Zanuttini, Miguel Angel Mario |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Diffusion Deacetylation Kinetics Galactoglucomannan Degradation Effective Capillary Cross Sectional Area (Eccsa) |
topic |
Diffusion Deacetylation Kinetics Galactoglucomannan Degradation Effective Capillary Cross Sectional Area (Eccsa) |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
During the impregnation stage of a Kraft cooking, dynamic changes occur in wood properties due to the alkali action. Particularly, its ion transport capacity, the effective capillary cross sectional area (ECCSA), is changed due to chemical reactions and swelling. In this work, the ECCSA in the transverse wood direction has been determined for Pinus sylvestris on the basis of the analogy between capillarity and electrical conductivity. Results show that the behavior of ECCSA can be associated with (a) the degree of removal of native acetyl groups and (b) the galactoglucomannan (GGM) losses due to peeling/stopping reactions and alkaline hydrolysis. Kinetic expressions for both reactions were discussed and a correlation between the ECCSA and both acetyl and GGM contents was established. Fil: Montagna, Pablo N.. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina Fil: Inalbon, Maria Cristina. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina Fil: Paananen, Markus. Aalto University. Department of Forest Products Technology; Finlandia Fil: Sixta, Herbert. Aalto University. Department of Forest Products Technology; Finlandia Fil: Zanuttini, Miguel Angel Mario. Universidad Nacional del Litoral. Facultad de Ingenieria Quimica. Instituto de Tecnologia Celulosica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe; Argentina |
description |
During the impregnation stage of a Kraft cooking, dynamic changes occur in wood properties due to the alkali action. Particularly, its ion transport capacity, the effective capillary cross sectional area (ECCSA), is changed due to chemical reactions and swelling. In this work, the ECCSA in the transverse wood direction has been determined for Pinus sylvestris on the basis of the analogy between capillarity and electrical conductivity. Results show that the behavior of ECCSA can be associated with (a) the degree of removal of native acetyl groups and (b) the galactoglucomannan (GGM) losses due to peeling/stopping reactions and alkaline hydrolysis. Kinetic expressions for both reactions were discussed and a correlation between the ECCSA and both acetyl and GGM contents was established. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/6382 Montagna, Pablo N.; Inalbon, Maria Cristina; Paananen, Markus; Sixta, Herbert; Zanuttini, Miguel Angel Mario; Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation; American Chemical Society; Industrial & Engineering Chemical Research; 52; 10; 1-2013; 3658-3662 0888-5885 |
url |
http://hdl.handle.net/11336/6382 |
identifier_str_mv |
Montagna, Pablo N.; Inalbon, Maria Cristina; Paananen, Markus; Sixta, Herbert; Zanuttini, Miguel Angel Mario; Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation; American Chemical Society; Industrial & Engineering Chemical Research; 52; 10; 1-2013; 3658-3662 0888-5885 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://pubs.acs.org/doi/full/10.1021/ie3024388 info:eu-repo/semantics/altIdentifier/doi/ info:eu-repo/semantics/altIdentifier/doi/10.1021/ie3024388 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Chemical Society |
publisher.none.fl_str_mv |
American Chemical Society |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613517723828224 |
score |
13.070432 |