Influence of spray-drying operating conditions on sunflower oil powder qualities

Autores
Roccia Ruffinengo, Paola; Martinez, Marcela Lilian; Llabot, Juan Manuel; Ribotta, Pablo Daniel
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface methodology (RSM). The specific objectives were to evaluate the operating condition effect on VO powder qualities and analyze the microstructure and rancidity on VO microcapsules obtained under set conditions that lead to high solid yields. Maltodextrin and hydroxypropylmethylcellulose were used as wall materials. The influence of spray drying process variables over solid yield (SY),moisture content (MC), surface oil (SO) and encapsulation efficiency (EE) was studied. All experiments led to high values of EE, while SY and MC were significantly affected by modifying spray drier conditions, allowing the enhancement of SY when the optimization process was applied. The optimized VO microcapsules presented an external surface with a continuous wall and no apparent pores; with low moisture content, high VO content retained into microcapsules and low peroxide value.
Fil: Roccia Ruffinengo, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Martinez, Marcela Lilian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Llabot, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Ribotta, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Materia
Sunflower Oil
Vegetable Oil
Microencapsulation
Spray Drying
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/22538
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/22538
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of spray-drying operating conditions on sunflower oil powder qualitiesRoccia Ruffinengo, PaolaMartinez, Marcela LilianLlabot, Juan ManuelRibotta, Pablo DanielSunflower OilVegetable OilMicroencapsulationSpray Dryinghttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2https://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface methodology (RSM). The specific objectives were to evaluate the operating condition effect on VO powder qualities and analyze the microstructure and rancidity on VO microcapsules obtained under set conditions that lead to high solid yields. Maltodextrin and hydroxypropylmethylcellulose were used as wall materials. The influence of spray drying process variables over solid yield (SY),moisture content (MC), surface oil (SO) and encapsulation efficiency (EE) was studied. All experiments led to high values of EE, while SY and MC were significantly affected by modifying spray drier conditions, allowing the enhancement of SY when the optimization process was applied. The optimized VO microcapsules presented an external surface with a continuous wall and no apparent pores; with low moisture content, high VO content retained into microcapsules and low peroxide value.Fil: Roccia Ruffinengo, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaFil: Martinez, Marcela Lilian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Llabot, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; ArgentinaFil: Ribotta, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; ArgentinaElsevier Science Sa2014-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/22538Roccia Ruffinengo, Paola; Martinez, Marcela Lilian; Llabot, Juan Manuel; Ribotta, Pablo Daniel; Influence of spray-drying operating conditions on sunflower oil powder qualities; Elsevier Science Sa; Powder Technology; 254; 1-2014; 307-3130032-5910CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0032591014000539info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2014.01.044info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:01:05Zoai:ri.conicet.gov.ar:11336/22538instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:01:05.393CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of spray-drying operating conditions on sunflower oil powder qualities
title Influence of spray-drying operating conditions on sunflower oil powder qualities
spellingShingle Influence of spray-drying operating conditions on sunflower oil powder qualities
Roccia Ruffinengo, Paola
Sunflower Oil
Vegetable Oil
Microencapsulation
Spray Drying
title_short Influence of spray-drying operating conditions on sunflower oil powder qualities
title_full Influence of spray-drying operating conditions on sunflower oil powder qualities
title_fullStr Influence of spray-drying operating conditions on sunflower oil powder qualities
title_full_unstemmed Influence of spray-drying operating conditions on sunflower oil powder qualities
title_sort Influence of spray-drying operating conditions on sunflower oil powder qualities
dc.creator.none.fl_str_mv Roccia Ruffinengo, Paola
Martinez, Marcela Lilian
Llabot, Juan Manuel
Ribotta, Pablo Daniel
author Roccia Ruffinengo, Paola
author_facet Roccia Ruffinengo, Paola
Martinez, Marcela Lilian
Llabot, Juan Manuel
Ribotta, Pablo Daniel
author_role author
author2 Martinez, Marcela Lilian
Llabot, Juan Manuel
Ribotta, Pablo Daniel
author2_role author
author
author
dc.subject.none.fl_str_mv Sunflower Oil
Vegetable Oil
Microencapsulation
Spray Drying
topic Sunflower Oil
Vegetable Oil
Microencapsulation
Spray Drying
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface methodology (RSM). The specific objectives were to evaluate the operating condition effect on VO powder qualities and analyze the microstructure and rancidity on VO microcapsules obtained under set conditions that lead to high solid yields. Maltodextrin and hydroxypropylmethylcellulose were used as wall materials. The influence of spray drying process variables over solid yield (SY),moisture content (MC), surface oil (SO) and encapsulation efficiency (EE) was studied. All experiments led to high values of EE, while SY and MC were significantly affected by modifying spray drier conditions, allowing the enhancement of SY when the optimization process was applied. The optimized VO microcapsules presented an external surface with a continuous wall and no apparent pores; with low moisture content, high VO content retained into microcapsules and low peroxide value.
Fil: Roccia Ruffinengo, Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
Fil: Martinez, Marcela Lilian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto Multidisciplinario de Biología Vegetal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Llabot, Juan Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Unidad de Investigación y Desarrollo en Tecnología Farmacéutica; Argentina
Fil: Ribotta, Pablo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Ciencia y Tecnología de Alimentos Córdoba. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Instituto de Ciencia y Tecnología de Alimentos Córdoba; Argentina
description The main aim of the study was to develop a vegetable oil (VO) microencapsulation process using a spray drying technique with the aid of the response surface methodology (RSM). The specific objectives were to evaluate the operating condition effect on VO powder qualities and analyze the microstructure and rancidity on VO microcapsules obtained under set conditions that lead to high solid yields. Maltodextrin and hydroxypropylmethylcellulose were used as wall materials. The influence of spray drying process variables over solid yield (SY),moisture content (MC), surface oil (SO) and encapsulation efficiency (EE) was studied. All experiments led to high values of EE, while SY and MC were significantly affected by modifying spray drier conditions, allowing the enhancement of SY when the optimization process was applied. The optimized VO microcapsules presented an external surface with a continuous wall and no apparent pores; with low moisture content, high VO content retained into microcapsules and low peroxide value.
publishDate 2014
dc.date.none.fl_str_mv 2014-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/22538
Roccia Ruffinengo, Paola; Martinez, Marcela Lilian; Llabot, Juan Manuel; Ribotta, Pablo Daniel; Influence of spray-drying operating conditions on sunflower oil powder qualities; Elsevier Science Sa; Powder Technology; 254; 1-2014; 307-313
0032-5910
CONICET Digital
CONICET
url http://hdl.handle.net/11336/22538
identifier_str_mv Roccia Ruffinengo, Paola; Martinez, Marcela Lilian; Llabot, Juan Manuel; Ribotta, Pablo Daniel; Influence of spray-drying operating conditions on sunflower oil powder qualities; Elsevier Science Sa; Powder Technology; 254; 1-2014; 307-313
0032-5910
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0032591014000539
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.powtec.2014.01.044
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Sa
publisher.none.fl_str_mv Elsevier Science Sa
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269675413569536
score 13.13397

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