Rodríguez, S. D., Rolandelli, G., & Buera, M. d. P. (2019). Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods. Web
Citación estilo ChicagoRodríguez, Silvio David, Guido Rolandelli, and Maria del Pilar Buera. Detection of Quinoa Flour Adulteration By Means of FT-MIR Spectroscopy Combined With Chemometric Methods. 2019.
Cita MLARodríguez, Silvio David, Guido Rolandelli, and Maria del Pilar Buera. Detection of Quinoa Flour Adulteration By Means of FT-MIR Spectroscopy Combined With Chemometric Methods. 2019.
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