Cita APA

Iraporda, C., Errea, A. J., Romanin, D. E., Cayet, D., Pereyra, E. N., Pignataro, O. P., . . . Rumbo, M. (2015). Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells. Web

Citación estilo Chicago

Iraporda, Carolina, et al. Lactate and Short Chain Fatty Acids Produced By Microbial Fermentation Downregulate Proinflammatory Responses in Intestinal Epithelial Cells and Myeloid Cells. 2015.

Cita MLA

Iraporda, Carolina, et al. Lactate and Short Chain Fatty Acids Produced By Microbial Fermentation Downregulate Proinflammatory Responses in Intestinal Epithelial Cells and Myeloid Cells. 2015.