Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait

Autores
Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.
Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina
Fil: Barrero, J. M.. CSIRO Agriculture Flagship; Australia
Fil: Corbineau, Francoise. Universite Pierre et Marie Curie; Francia
Fil: Gubler, Frank. CSIRO Agriculture Flagship; Australia
Fil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina
Materia
Cereals
Dormancy
Pre-Harvest Sproutinng
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/4336

id CONICETDig_95bd415762bafbf3cbcb5382ea441a52
oai_identifier_str oai:ri.conicet.gov.ar:11336/4336
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Dormancy in cereals (not too much, not so little): about the mechanisms behind this traitRodríguez, María VerónicaBarrero, J. M.Corbineau, FrancoiseGubler, FrankBenech-arnold, Roberto LuisCerealsDormancyPre-Harvest Sproutinnghttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; ArgentinaFil: Barrero, J. M.. CSIRO Agriculture Flagship; AustraliaFil: Corbineau, Francoise. Universite Pierre et Marie Curie; FranciaFil: Gubler, Frank. CSIRO Agriculture Flagship; AustraliaFil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; ArgentinaCambridge University Press2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4336Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-1190960-2585enginfo:eu-repo/semantics/altIdentifier/url/http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9747395&fileId=S0960258515000021info:eu-repo/semantics/altIdentifier/doi/10.1017/S0960258515000021info:eu-repo/semantics/altIdentifier/issn/0960-2585info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:17Zoai:ri.conicet.gov.ar:11336/4336instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:17.765CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
title Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
spellingShingle Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
Rodríguez, María Verónica
Cereals
Dormancy
Pre-Harvest Sproutinng
title_short Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
title_full Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
title_fullStr Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
title_full_unstemmed Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
title_sort Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
dc.creator.none.fl_str_mv Rodríguez, María Verónica
Barrero, J. M.
Corbineau, Francoise
Gubler, Frank
Benech-arnold, Roberto Luis
author Rodríguez, María Verónica
author_facet Rodríguez, María Verónica
Barrero, J. M.
Corbineau, Francoise
Gubler, Frank
Benech-arnold, Roberto Luis
author_role author
author2 Barrero, J. M.
Corbineau, Francoise
Gubler, Frank
Benech-arnold, Roberto Luis
author2_role author
author
author
author
dc.subject.none.fl_str_mv Cereals
Dormancy
Pre-Harvest Sproutinng
topic Cereals
Dormancy
Pre-Harvest Sproutinng
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.
Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina
Fil: Barrero, J. M.. CSIRO Agriculture Flagship; Australia
Fil: Corbineau, Francoise. Universite Pierre et Marie Curie; Francia
Fil: Gubler, Frank. CSIRO Agriculture Flagship; Australia
Fil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina
description As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.
publishDate 2015
dc.date.none.fl_str_mv 2015-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4336
Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-119
0960-2585
url http://hdl.handle.net/11336/4336
identifier_str_mv Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-119
0960-2585
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9747395&fileId=S0960258515000021
info:eu-repo/semantics/altIdentifier/doi/10.1017/S0960258515000021
info:eu-repo/semantics/altIdentifier/issn/0960-2585
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613500562833408
score 13.070432