Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait
- Autores
- Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.
Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina
Fil: Barrero, J. M.. CSIRO Agriculture Flagship; Australia
Fil: Corbineau, Francoise. Universite Pierre et Marie Curie; Francia
Fil: Gubler, Frank. CSIRO Agriculture Flagship; Australia
Fil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina - Materia
-
Cereals
Dormancy
Pre-Harvest Sproutinng - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/4336
Ver los metadatos del registro completo
id |
CONICETDig_95bd415762bafbf3cbcb5382ea441a52 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/4336 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this traitRodríguez, María VerónicaBarrero, J. M.Corbineau, FrancoiseGubler, FrankBenech-arnold, Roberto LuisCerealsDormancyPre-Harvest Sproutinnghttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed.Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; ArgentinaFil: Barrero, J. M.. CSIRO Agriculture Flagship; AustraliaFil: Corbineau, Francoise. Universite Pierre et Marie Curie; FranciaFil: Gubler, Frank. CSIRO Agriculture Flagship; AustraliaFil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; ArgentinaCambridge University Press2015-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4336Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-1190960-2585enginfo:eu-repo/semantics/altIdentifier/url/http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9747395&fileId=S0960258515000021info:eu-repo/semantics/altIdentifier/doi/10.1017/S0960258515000021info:eu-repo/semantics/altIdentifier/issn/0960-2585info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:48:17Zoai:ri.conicet.gov.ar:11336/4336instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:48:17.765CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
title |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
spellingShingle |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait Rodríguez, María Verónica Cereals Dormancy Pre-Harvest Sproutinng |
title_short |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
title_full |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
title_fullStr |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
title_full_unstemmed |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
title_sort |
Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait |
dc.creator.none.fl_str_mv |
Rodríguez, María Verónica Barrero, J. M. Corbineau, Francoise Gubler, Frank Benech-arnold, Roberto Luis |
author |
Rodríguez, María Verónica |
author_facet |
Rodríguez, María Verónica Barrero, J. M. Corbineau, Francoise Gubler, Frank Benech-arnold, Roberto Luis |
author_role |
author |
author2 |
Barrero, J. M. Corbineau, Francoise Gubler, Frank Benech-arnold, Roberto Luis |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Cereals Dormancy Pre-Harvest Sproutinng |
topic |
Cereals Dormancy Pre-Harvest Sproutinng |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed. Fil: Rodríguez, María Verónica. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina Fil: Barrero, J. M.. CSIRO Agriculture Flagship; Australia Fil: Corbineau, Francoise. Universite Pierre et Marie Curie; Francia Fil: Gubler, Frank. CSIRO Agriculture Flagship; Australia Fil: Benech-arnold, Roberto Luis. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas A la Agricultura; Argentina |
description |
As in other cultivated species, dormancy can be seen as a problem in cereal production, either due to its short duration or to its long persistence. Indeed, cereal crops lacking enough dormancy at harvest can be exposed to pre-harvest sprouting damage, while a long-lasting dormancy can interfere with processes that rely on rapid germination, such as malting or the emergence of a uniform crop. Because the ancestors of cereal species evolved under very diverse environments worldwide, different mechanisms have arisen as a way of sensing an appropriate germination environment (a crucial factor for winter or summer annuals such as cereals). In addition, different species (and even different varieties within the same species) display diverse grain morphology, allowing some structures to impose dormancy in some cereals but not in others. As in seeds from many other species, the antagonism between the plant hormones abscisic acid and gibberellins is instrumental in cereal grains for the inception, expression, release and re-induction of dormancy. However, the way in which this antagonism operates is different for the various species and involves different molecular steps as regulatory sites. Environmental signals (i.e. temperature, light quality and quantity, oxygen levels) can modulate this hormonal control of dormancy differently, depending on the species. The practical implications of knowledge accumulated in this field are discussed. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-06 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/4336 Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-119 0960-2585 |
url |
http://hdl.handle.net/11336/4336 |
identifier_str_mv |
Rodríguez, María Verónica; Barrero, J. M.; Corbineau, Francoise; Gubler, Frank; Benech-arnold, Roberto Luis; Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait; Cambridge University Press; Seed Science Research; 25; 02; 6-2015; 99-119 0960-2585 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=9747395&fileId=S0960258515000021 info:eu-repo/semantics/altIdentifier/doi/10.1017/S0960258515000021 info:eu-repo/semantics/altIdentifier/issn/0960-2585 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Cambridge University Press |
publisher.none.fl_str_mv |
Cambridge University Press |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613500562833408 |
score |
13.070432 |