Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

• Autores: Damiani, Tito; Alonso Salces, Rosa Maria; Aubone, Inés; Baeten, Vincent; Arnould, Quentin; Dall'Asta, Chiara; Fuselli, Sandra Rosa; Fernández Pierna, Juan Antonio
• Año de publicación: 2020
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: CHEMOMETRICS; DATA FUSION; GEOGRAPHICAL ORIGIN; HONEY; VIBRATIONAL SPECTROSCOPY
• Institución: Consejo Nacional de Investigaciones Científicas y Técnicas

In the present work, the provenance discrimination of Argentinian honeys was used as case study to compare the capabilities of three spectroscopic techniques as fast screening platforms for honey authentication purposes. Multifloral honeys were collected among three main honey-producing regions of Argentina over four harvesting seasons. Each sample was fingerprinted by FT-MIR, NIR and FT-Raman spectroscopy. The spectroscopic platforms were compared on the basis of the classification performance achieved under a supervised chemometric approach. Furthermore, low- mid- and high-level data fusion were attempted in order to enhance the classification results. Finally, the best-performing solution underwent to SIMCA modelling with the purpose of reproducing a food authentication scenario. All the developed classification models underwent to a “year-by-year” validation strategy, enabling a sound assessment of their long-term robustness and excluding any issue of model overfitting. Excellent classification scores were achieved by all the technologies and nearly perfect classification was provided by FT-MIR. All the data fusion strategies provided satisfying outcomes, with the mid- and high-level approaches outperforming the low-level data fusion. However, no significant advantage over the FT-MIR alone was obtained. SIMCA modelling of FT-MIR data produced highly sensitive and specific models and an overall prediction ability improvement was achieved when more harvesting seasons were used for the model calibration (86.7% sensitivity and 91.1% specificity). The results obtained in the present work suggested the major potential of FT-MIR for fingerprinting-based honey authentication and demonstrated that accuracy levels that may be commercially useful can be reached. On the other hand, the combination of multiple vibrational spectroscopic fingerprints represents a choice that should be carefully evaluated from a cost/benefit standpoint within the industrial context.
Fil: Damiani, Tito. Universita Degli Studi Di Parma. Departamento de Alimentos y Drogas; Italia
Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Aubone, Inés. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Baeten, Vincent. Walloon Agricultural Research Centre; Bélgica
Fil: Arnould, Quentin. Walloon Agricultural Research Centre; Bélgica
Fil: Dall'Asta, Chiara. Universita Degli Studi Di Parma. Departamento de Alimentos y Drogas; Italia
Fil: Fuselli, Sandra Rosa. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Fernández Pierna, Juan Antonio. Walloon Agricultural Research Centre; Bélgica