Screening of dietary ingredients against the honey bee parasite Nosema ceranae

Autores
Braglia, Chiara; Alberoni, Daniele; Porrini, Martín Pablo; Garrido, Paula Melisa; Baffoni, Loredana; Di Gioia, Diana
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nosema ceranae is a major pathogen in the beekeeping sector, responsible for nosemosis. This disease is hard to manage since its symptomatology is masked until a strong collapse of the colony population occurs. Conversely, no medicaments are available in the market to counteract nosemosis, and only a few feed additives, with claimed antifungal action, are available. New solutions are strongly required, especially based on natural methods alternative to veterinary drugs that might develop resistance or strongly pollute honey bees and the environment. This study aims at investigating the nosemosis antiparasitic potential of some plant extracts, microbial fermentation products, organic acids, food chain waste products, bacteriocins, and fungi. Honey bees were singularly infected with 5 × 104 freshly prepared N. ceranae spores, reared in cages and fed ad libitum with sugar syrup solution containing the active ingredient. N. ceranae in the gut of honey bees was estimated using qPCR. The results showed that some of the ingredients administered, such as acetic acid at high concentration, p-coumaric acid, and Saccharomyces sp. strain KIA1, were effective in the control of nosemosis. On the other hand, wine acetic acid strongly increased the N. ceranae amount. This study investigates the possibility of using compounds such as organic acids or biological agents including those at the base of the circular economy, i.e., wine waste production, in order to improve honeybee health.
Fil: Braglia, Chiara. Universidad de Bologna; Italia
Fil: Alberoni, Daniele. Universidad de Bologna; Italia
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Baffoni, Loredana. Universidad de Bologna; Italia
Fil: Di Gioia, Diana. Universidad de Bologna; Italia
Materia
ACETIC ACID
GUT MICROBIOTA
NISIN
NOSEMOSIS
PARA-COUMARIC ACID
SACCHAROMYCES SP
VAIRIMORPHA CERANAE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/157246
Acceder
id CONICETDig_9489a60d6df918568a2d7d33a67bc9dd
oai_identifier_str oai:ri.conicet.gov.ar:11336/157246
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Screening of dietary ingredients against the honey bee parasite Nosema ceranaeBraglia, ChiaraAlberoni, DanielePorrini, Martín PabloGarrido, Paula MelisaBaffoni, LoredanaDi Gioia, DianaACETIC ACIDGUT MICROBIOTANISINNOSEMOSISPARA-COUMARIC ACIDSACCHAROMYCES SPVAIRIMORPHA CERANAEhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Nosema ceranae is a major pathogen in the beekeeping sector, responsible for nosemosis. This disease is hard to manage since its symptomatology is masked until a strong collapse of the colony population occurs. Conversely, no medicaments are available in the market to counteract nosemosis, and only a few feed additives, with claimed antifungal action, are available. New solutions are strongly required, especially based on natural methods alternative to veterinary drugs that might develop resistance or strongly pollute honey bees and the environment. This study aims at investigating the nosemosis antiparasitic potential of some plant extracts, microbial fermentation products, organic acids, food chain waste products, bacteriocins, and fungi. Honey bees were singularly infected with 5 × 104 freshly prepared N. ceranae spores, reared in cages and fed ad libitum with sugar syrup solution containing the active ingredient. N. ceranae in the gut of honey bees was estimated using qPCR. The results showed that some of the ingredients administered, such as acetic acid at high concentration, p-coumaric acid, and Saccharomyces sp. strain KIA1, were effective in the control of nosemosis. On the other hand, wine acetic acid strongly increased the N. ceranae amount. This study investigates the possibility of using compounds such as organic acids or biological agents including those at the base of the circular economy, i.e., wine waste production, in order to improve honeybee health.Fil: Braglia, Chiara. Universidad de Bologna; ItaliaFil: Alberoni, Daniele. Universidad de Bologna; ItaliaFil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; ArgentinaFil: Baffoni, Loredana. Universidad de Bologna; ItaliaFil: Di Gioia, Diana. Universidad de Bologna; ItaliaMDPI2021-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/157246Braglia, Chiara; Alberoni, Daniele; Porrini, Martín Pablo; Garrido, Paula Melisa; Baffoni, Loredana; et al.; Screening of dietary ingredients against the honey bee parasite Nosema ceranae; MDPI; Pathogens; 10; 9; 1-9-2021; 1-172076-0817CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/pathogens10091117info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:05:19Zoai:ri.conicet.gov.ar:11336/157246instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:05:20.175CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Screening of dietary ingredients against the honey bee parasite Nosema ceranae
title Screening of dietary ingredients against the honey bee parasite Nosema ceranae
spellingShingle Screening of dietary ingredients against the honey bee parasite Nosema ceranae
Braglia, Chiara
ACETIC ACID
GUT MICROBIOTA
NISIN
NOSEMOSIS
PARA-COUMARIC ACID
SACCHAROMYCES SP
VAIRIMORPHA CERANAE
title_short Screening of dietary ingredients against the honey bee parasite Nosema ceranae
title_full Screening of dietary ingredients against the honey bee parasite Nosema ceranae
title_fullStr Screening of dietary ingredients against the honey bee parasite Nosema ceranae
title_full_unstemmed Screening of dietary ingredients against the honey bee parasite Nosema ceranae
title_sort Screening of dietary ingredients against the honey bee parasite Nosema ceranae
dc.creator.none.fl_str_mv Braglia, Chiara
Alberoni, Daniele
Porrini, Martín Pablo
Garrido, Paula Melisa
Baffoni, Loredana
Di Gioia, Diana
author Braglia, Chiara
author_facet Braglia, Chiara
Alberoni, Daniele
Porrini, Martín Pablo
Garrido, Paula Melisa
Baffoni, Loredana
Di Gioia, Diana
author_role author
author2 Alberoni, Daniele
Porrini, Martín Pablo
Garrido, Paula Melisa
Baffoni, Loredana
Di Gioia, Diana
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ACETIC ACID
GUT MICROBIOTA
NISIN
NOSEMOSIS
PARA-COUMARIC ACID
SACCHAROMYCES SP
VAIRIMORPHA CERANAE
topic ACETIC ACID
GUT MICROBIOTA
NISIN
NOSEMOSIS
PARA-COUMARIC ACID
SACCHAROMYCES SP
VAIRIMORPHA CERANAE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Nosema ceranae is a major pathogen in the beekeeping sector, responsible for nosemosis. This disease is hard to manage since its symptomatology is masked until a strong collapse of the colony population occurs. Conversely, no medicaments are available in the market to counteract nosemosis, and only a few feed additives, with claimed antifungal action, are available. New solutions are strongly required, especially based on natural methods alternative to veterinary drugs that might develop resistance or strongly pollute honey bees and the environment. This study aims at investigating the nosemosis antiparasitic potential of some plant extracts, microbial fermentation products, organic acids, food chain waste products, bacteriocins, and fungi. Honey bees were singularly infected with 5 × 104 freshly prepared N. ceranae spores, reared in cages and fed ad libitum with sugar syrup solution containing the active ingredient. N. ceranae in the gut of honey bees was estimated using qPCR. The results showed that some of the ingredients administered, such as acetic acid at high concentration, p-coumaric acid, and Saccharomyces sp. strain KIA1, were effective in the control of nosemosis. On the other hand, wine acetic acid strongly increased the N. ceranae amount. This study investigates the possibility of using compounds such as organic acids or biological agents including those at the base of the circular economy, i.e., wine waste production, in order to improve honeybee health.
Fil: Braglia, Chiara. Universidad de Bologna; Italia
Fil: Alberoni, Daniele. Universidad de Bologna; Italia
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina
Fil: Baffoni, Loredana. Universidad de Bologna; Italia
Fil: Di Gioia, Diana. Universidad de Bologna; Italia
description Nosema ceranae is a major pathogen in the beekeeping sector, responsible for nosemosis. This disease is hard to manage since its symptomatology is masked until a strong collapse of the colony population occurs. Conversely, no medicaments are available in the market to counteract nosemosis, and only a few feed additives, with claimed antifungal action, are available. New solutions are strongly required, especially based on natural methods alternative to veterinary drugs that might develop resistance or strongly pollute honey bees and the environment. This study aims at investigating the nosemosis antiparasitic potential of some plant extracts, microbial fermentation products, organic acids, food chain waste products, bacteriocins, and fungi. Honey bees were singularly infected with 5 × 104 freshly prepared N. ceranae spores, reared in cages and fed ad libitum with sugar syrup solution containing the active ingredient. N. ceranae in the gut of honey bees was estimated using qPCR. The results showed that some of the ingredients administered, such as acetic acid at high concentration, p-coumaric acid, and Saccharomyces sp. strain KIA1, were effective in the control of nosemosis. On the other hand, wine acetic acid strongly increased the N. ceranae amount. This study investigates the possibility of using compounds such as organic acids or biological agents including those at the base of the circular economy, i.e., wine waste production, in order to improve honeybee health.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/157246
Braglia, Chiara; Alberoni, Daniele; Porrini, Martín Pablo; Garrido, Paula Melisa; Baffoni, Loredana; et al.; Screening of dietary ingredients against the honey bee parasite Nosema ceranae; MDPI; Pathogens; 10; 9; 1-9-2021; 1-17
2076-0817
CONICET Digital
CONICET
url http://hdl.handle.net/11336/157246
identifier_str_mv Braglia, Chiara; Alberoni, Daniele; Porrini, Martín Pablo; Garrido, Paula Melisa; Baffoni, Loredana; et al.; Screening of dietary ingredients against the honey bee parasite Nosema ceranae; MDPI; Pathogens; 10; 9; 1-9-2021; 1-17
2076-0817
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/pathogens10091117
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269905935663104
score 13.13397

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