Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae

Autores
Arredondo, Daniela; Castelli, Luisina; Porrini, Martín Pablo; Garrido, Paula Melisa; Eguaras, Martin Javier; Zunino Abirad, Pablo Miguel; Antunez, Karina
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Due to their social behaviour, honey bees can be infected by a wide range of pathogens including the microsporidia Nosema ceranae and the bacteria Paenibacillus larvae. The use of probiotics as food additives for the control or prevention of infectious diseases is a widely used approach to improve human and animal health. In this work, we generated a mixture of four Lactobacillus kunkeei strains isolated from the gut microbial community of bees, and evaluated its potential beneficial effect on larvae and adult bees. Its administration in controlled laboratory models was safe for larvae and bees; it did not affect the expression of immune-related genes and it was able to decrease the mortality associated to P. larvae infection in larvae and the counts of N. ceranae spores from adult honey bees. These promising results suggest that this beneficial microorganism's mixture may be an attractive strategy to improve bee health. Field studies are being carried out to evaluate its effect in naturally infected colonies.
Fil: Arredondo, Daniela. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Castelli, Luisina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Instituto de InvestIgaciones Biologicas. Departamento de Biologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; Argentina
Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina
Fil: Zunino Abirad, Pablo Miguel. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Antunez, Karina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Materia
American Foulbrood
Beneficial Microorganisms
Honey Bee Health
Nosemosis
Probiotics
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/75408
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranaeArredondo, DanielaCastelli, LuisinaPorrini, Martín PabloGarrido, Paula MelisaEguaras, Martin JavierZunino Abirad, Pablo MiguelAntunez, KarinaAmerican FoulbroodBeneficial MicroorganismsHoney Bee HealthNosemosisProbioticshttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Due to their social behaviour, honey bees can be infected by a wide range of pathogens including the microsporidia Nosema ceranae and the bacteria Paenibacillus larvae. The use of probiotics as food additives for the control or prevention of infectious diseases is a widely used approach to improve human and animal health. In this work, we generated a mixture of four Lactobacillus kunkeei strains isolated from the gut microbial community of bees, and evaluated its potential beneficial effect on larvae and adult bees. Its administration in controlled laboratory models was safe for larvae and bees; it did not affect the expression of immune-related genes and it was able to decrease the mortality associated to P. larvae infection in larvae and the counts of N. ceranae spores from adult honey bees. These promising results suggest that this beneficial microorganism's mixture may be an attractive strategy to improve bee health. Field studies are being carried out to evaluate its effect in naturally infected colonies.Fil: Arredondo, Daniela. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; UruguayFil: Castelli, Luisina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; UruguayFil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Instituto de InvestIgaciones Biologicas. Departamento de Biologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; ArgentinaFil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; ArgentinaFil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; ArgentinaFil: Zunino Abirad, Pablo Miguel. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; UruguayFil: Antunez, Karina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; UruguayWageningen Academic Publishers2017-12-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/75408Arredondo, Daniela; Castelli, Luisina; Porrini, Martín Pablo; Garrido, Paula Melisa; Eguaras, Martin Javier; et al.; Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae; Wageningen Academic Publishers; Beneficial Microbes; 9; 2; 21-12-2017; 279-2901876-28831876-2891CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/10.3920/BM2017.0075info:eu-repo/semantics/altIdentifier/doi/10.3920/BM2017.0075info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:48:15Zoai:ri.conicet.gov.ar:11336/75408instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:48:16.105CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
title Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
spellingShingle Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
Arredondo, Daniela
American Foulbrood
Beneficial Microorganisms
Honey Bee Health
Nosemosis
Probiotics
title_short Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
title_full Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
title_fullStr Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
title_full_unstemmed Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
title_sort Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae
dc.creator.none.fl_str_mv Arredondo, Daniela
Castelli, Luisina
Porrini, Martín Pablo
Garrido, Paula Melisa
Eguaras, Martin Javier
Zunino Abirad, Pablo Miguel
Antunez, Karina
author Arredondo, Daniela
author_facet Arredondo, Daniela
Castelli, Luisina
Porrini, Martín Pablo
Garrido, Paula Melisa
Eguaras, Martin Javier
Zunino Abirad, Pablo Miguel
Antunez, Karina
author_role author
author2 Castelli, Luisina
Porrini, Martín Pablo
Garrido, Paula Melisa
Eguaras, Martin Javier
Zunino Abirad, Pablo Miguel
Antunez, Karina
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv American Foulbrood
Beneficial Microorganisms
Honey Bee Health
Nosemosis
Probiotics
topic American Foulbrood
Beneficial Microorganisms
Honey Bee Health
Nosemosis
Probiotics
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Due to their social behaviour, honey bees can be infected by a wide range of pathogens including the microsporidia Nosema ceranae and the bacteria Paenibacillus larvae. The use of probiotics as food additives for the control or prevention of infectious diseases is a widely used approach to improve human and animal health. In this work, we generated a mixture of four Lactobacillus kunkeei strains isolated from the gut microbial community of bees, and evaluated its potential beneficial effect on larvae and adult bees. Its administration in controlled laboratory models was safe for larvae and bees; it did not affect the expression of immune-related genes and it was able to decrease the mortality associated to P. larvae infection in larvae and the counts of N. ceranae spores from adult honey bees. These promising results suggest that this beneficial microorganism's mixture may be an attractive strategy to improve bee health. Field studies are being carried out to evaluate its effect in naturally infected colonies.
Fil: Arredondo, Daniela. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Castelli, Luisina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Porrini, Martín Pablo. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Instituto de InvestIgaciones Biologicas. Departamento de Biologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina
Fil: Garrido, Paula Melisa. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; Argentina
Fil: Eguaras, Martin Javier. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Departamento de Biología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina
Fil: Zunino Abirad, Pablo Miguel. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
Fil: Antunez, Karina. Instituto de Investigaciones Biológicas Clemente Estable. Departamento de Microbiología; Uruguay
description Due to their social behaviour, honey bees can be infected by a wide range of pathogens including the microsporidia Nosema ceranae and the bacteria Paenibacillus larvae. The use of probiotics as food additives for the control or prevention of infectious diseases is a widely used approach to improve human and animal health. In this work, we generated a mixture of four Lactobacillus kunkeei strains isolated from the gut microbial community of bees, and evaluated its potential beneficial effect on larvae and adult bees. Its administration in controlled laboratory models was safe for larvae and bees; it did not affect the expression of immune-related genes and it was able to decrease the mortality associated to P. larvae infection in larvae and the counts of N. ceranae spores from adult honey bees. These promising results suggest that this beneficial microorganism's mixture may be an attractive strategy to improve bee health. Field studies are being carried out to evaluate its effect in naturally infected colonies.
publishDate 2017
dc.date.none.fl_str_mv 2017-12-21
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/75408
Arredondo, Daniela; Castelli, Luisina; Porrini, Martín Pablo; Garrido, Paula Melisa; Eguaras, Martin Javier; et al.; Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae; Wageningen Academic Publishers; Beneficial Microbes; 9; 2; 21-12-2017; 279-290
1876-2883
1876-2891
CONICET Digital
CONICET
url http://hdl.handle.net/11336/75408
identifier_str_mv Arredondo, Daniela; Castelli, Luisina; Porrini, Martín Pablo; Garrido, Paula Melisa; Eguaras, Martin Javier; et al.; Lactobacillus kunkeei strains decreased the infection by honey bee pathogens Paenibacillus larvae and Nosema ceranae; Wageningen Academic Publishers; Beneficial Microbes; 9; 2; 21-12-2017; 279-290
1876-2883
1876-2891
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.wageningenacademic.com/doi/10.3920/BM2017.0075
info:eu-repo/semantics/altIdentifier/doi/10.3920/BM2017.0075
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wageningen Academic Publishers
publisher.none.fl_str_mv Wageningen Academic Publishers
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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