A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows

Autores
Nannig, P.; Pulido, R. G.; Ruiz Albarrán, M.; Bargo, Fernando; Tedó, G.; Palladino, Rafael Alejandro; Cussen, R.; Acuña, J.; Sheahan, A. J.; Roche, J. R.; Ipharraguerre, I. R.
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to evaluate the effect of a sensory additive, incorporated into a starch-based concentrate, on milk production and composition and grazing behavior in pasture- fed dairy cows. Forty-five Holstein cows were used in 15 incomplete 3 × 2 Latin squares conducted concurrently with 3 treatments and 2 periods of 28 d At the beginning of the study, cows averaged 60 ± 17.1 d in milk, 2.2 ± 1.51 parity, 27.5 ± 4.52 kg/d of milk, and 504 kg ± 61.9 of BW (mean ± SD). Cows were assigned to the 15 squares by parity, milk yield, d in milk, and BW and within squares randomly assigned to 3 concentrate treatments that were 1 kg/d of a mineral concentrate (MC), 7 kg/d of a starch-based concentrate (CC), and 7 kg/d of CC supplemented with 30 g/d of a sensory additive (PEC; ProEfficient, Lucta SA, Barcelona, Spain). Cows grazed a perennial ryegrass pasture (Lolium perenne L.) offered at a daily allowance of 30 kg of DM per cow. Supplementation with the starch-based concentrate increased (P < 0.05) milk yield 4.4 kg/d compared with MC (24.3.vs. 28.7 kg/d), whereas cows supplemented with PEC produced more (P < 0.05) milk and energy-corrected milk than CC cows (0.6 and 1.6 kg/d, respectively). As a result, milk response to concentrate supplementation (kg milk/kg concentrate) was improved by PEC. Additionally, PEC increased (P < 0.05) milk protein percentage (3.74 vs. 3.43%) and yield (1.08 vs. 0.98 kg/d) compared with CC. Concentrate supplementation increased (P < 0.05) total DMI, but reduced (P < 0.05) total daily grazing time (GT) and biting rate (BR) in the evening. Compared with CC, PEC did not affect (P > 0.05) total and pasture DMI but increased (P < 0.05) GT during the first 2 h after the a.m. milking as well as BR and ruminating time during the diurnal hours. The plasma concentration of active ghrelin was similarly reduced (P < 0.05) by CC and PEC after 2 h of grazing. In summary, supplementation of a starch-based concentrate with a sensory additive improved milk and protein responses of dairy cows grazing a ryegrass pasture.
Fil: Nannig, P.. Universidad Austral de Chile; Chile
Fil: Pulido, R. G.. Universidad Austral de Chile; Chile
Fil: Ruiz Albarrán, M.. Universidad Austral de Chile; Chile
Fil: Bargo, Fernando. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Lucta; España
Fil: Tedó, G.. Lucta; España
Fil: Palladino, Rafael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Cussen, R.. BestFed; Chile
Fil: Acuña, J.. BestFed; Chile
Fil: Sheahan, A. J.. DairyNZ; Nueva Zelanda
Fil: Roche, J. R.. Universidad Austral de Chile; Chile
Fil: Ipharraguerre, I. R.. Lucta; España. University of Kiel; Alemania
Materia
DAIRY COWS
GRAZING BEHAVIOR
SENSORY ADDITIVE
SUPPLEMENTATION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/91434
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/91434
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cowsNannig, P.Pulido, R. G.Ruiz Albarrán, M.Bargo, FernandoTedó, G.Palladino, Rafael AlejandroCussen, R.Acuña, J.Sheahan, A. J.Roche, J. R.Ipharraguerre, I. R.DAIRY COWSGRAZING BEHAVIORSENSORY ADDITIVESUPPLEMENTATIONhttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4The aim of this study was to evaluate the effect of a sensory additive, incorporated into a starch-based concentrate, on milk production and composition and grazing behavior in pasture- fed dairy cows. Forty-five Holstein cows were used in 15 incomplete 3 × 2 Latin squares conducted concurrently with 3 treatments and 2 periods of 28 d At the beginning of the study, cows averaged 60 ± 17.1 d in milk, 2.2 ± 1.51 parity, 27.5 ± 4.52 kg/d of milk, and 504 kg ± 61.9 of BW (mean ± SD). Cows were assigned to the 15 squares by parity, milk yield, d in milk, and BW and within squares randomly assigned to 3 concentrate treatments that were 1 kg/d of a mineral concentrate (MC), 7 kg/d of a starch-based concentrate (CC), and 7 kg/d of CC supplemented with 30 g/d of a sensory additive (PEC; ProEfficient, Lucta SA, Barcelona, Spain). Cows grazed a perennial ryegrass pasture (Lolium perenne L.) offered at a daily allowance of 30 kg of DM per cow. Supplementation with the starch-based concentrate increased (P < 0.05) milk yield 4.4 kg/d compared with MC (24.3.vs. 28.7 kg/d), whereas cows supplemented with PEC produced more (P < 0.05) milk and energy-corrected milk than CC cows (0.6 and 1.6 kg/d, respectively). As a result, milk response to concentrate supplementation (kg milk/kg concentrate) was improved by PEC. Additionally, PEC increased (P < 0.05) milk protein percentage (3.74 vs. 3.43%) and yield (1.08 vs. 0.98 kg/d) compared with CC. Concentrate supplementation increased (P < 0.05) total DMI, but reduced (P < 0.05) total daily grazing time (GT) and biting rate (BR) in the evening. Compared with CC, PEC did not affect (P > 0.05) total and pasture DMI but increased (P < 0.05) GT during the first 2 h after the a.m. milking as well as BR and ruminating time during the diurnal hours. The plasma concentration of active ghrelin was similarly reduced (P < 0.05) by CC and PEC after 2 h of grazing. In summary, supplementation of a starch-based concentrate with a sensory additive improved milk and protein responses of dairy cows grazing a ryegrass pasture.Fil: Nannig, P.. Universidad Austral de Chile; ChileFil: Pulido, R. G.. Universidad Austral de Chile; ChileFil: Ruiz Albarrán, M.. Universidad Austral de Chile; ChileFil: Bargo, Fernando. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Lucta; EspañaFil: Tedó, G.. Lucta; EspañaFil: Palladino, Rafael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; ArgentinaFil: Cussen, R.. BestFed; ChileFil: Acuña, J.. BestFed; ChileFil: Sheahan, A. J.. DairyNZ; Nueva ZelandaFil: Roche, J. R.. Universidad Austral de Chile; ChileFil: Ipharraguerre, I. R.. Lucta; España. University of Kiel; AlemaniaElsevier Science2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/91434Nannig, P.; Pulido, R. G.; Ruiz Albarrán, M.; Bargo, Fernando; Tedó, G.; et al.; A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows; Elsevier Science; Livestock Science; 214; 8-2018; 106-1111871-1413CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2018.04.014info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141318301100info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:06Zoai:ri.conicet.gov.ar:11336/91434instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:06.939CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
title A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
spellingShingle A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
Nannig, P.
DAIRY COWS
GRAZING BEHAVIOR
SENSORY ADDITIVE
SUPPLEMENTATION
title_short A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
title_full A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
title_fullStr A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
title_full_unstemmed A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
title_sort A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows
dc.creator.none.fl_str_mv Nannig, P.
Pulido, R. G.
Ruiz Albarrán, M.
Bargo, Fernando
Tedó, G.
Palladino, Rafael Alejandro
Cussen, R.
Acuña, J.
Sheahan, A. J.
Roche, J. R.
Ipharraguerre, I. R.
author Nannig, P.
author_facet Nannig, P.
Pulido, R. G.
Ruiz Albarrán, M.
Bargo, Fernando
Tedó, G.
Palladino, Rafael Alejandro
Cussen, R.
Acuña, J.
Sheahan, A. J.
Roche, J. R.
Ipharraguerre, I. R.
author_role author
author2 Pulido, R. G.
Ruiz Albarrán, M.
Bargo, Fernando
Tedó, G.
Palladino, Rafael Alejandro
Cussen, R.
Acuña, J.
Sheahan, A. J.
Roche, J. R.
Ipharraguerre, I. R.
author2_role author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv DAIRY COWS
GRAZING BEHAVIOR
SENSORY ADDITIVE
SUPPLEMENTATION
topic DAIRY COWS
GRAZING BEHAVIOR
SENSORY ADDITIVE
SUPPLEMENTATION
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The aim of this study was to evaluate the effect of a sensory additive, incorporated into a starch-based concentrate, on milk production and composition and grazing behavior in pasture- fed dairy cows. Forty-five Holstein cows were used in 15 incomplete 3 × 2 Latin squares conducted concurrently with 3 treatments and 2 periods of 28 d At the beginning of the study, cows averaged 60 ± 17.1 d in milk, 2.2 ± 1.51 parity, 27.5 ± 4.52 kg/d of milk, and 504 kg ± 61.9 of BW (mean ± SD). Cows were assigned to the 15 squares by parity, milk yield, d in milk, and BW and within squares randomly assigned to 3 concentrate treatments that were 1 kg/d of a mineral concentrate (MC), 7 kg/d of a starch-based concentrate (CC), and 7 kg/d of CC supplemented with 30 g/d of a sensory additive (PEC; ProEfficient, Lucta SA, Barcelona, Spain). Cows grazed a perennial ryegrass pasture (Lolium perenne L.) offered at a daily allowance of 30 kg of DM per cow. Supplementation with the starch-based concentrate increased (P < 0.05) milk yield 4.4 kg/d compared with MC (24.3.vs. 28.7 kg/d), whereas cows supplemented with PEC produced more (P < 0.05) milk and energy-corrected milk than CC cows (0.6 and 1.6 kg/d, respectively). As a result, milk response to concentrate supplementation (kg milk/kg concentrate) was improved by PEC. Additionally, PEC increased (P < 0.05) milk protein percentage (3.74 vs. 3.43%) and yield (1.08 vs. 0.98 kg/d) compared with CC. Concentrate supplementation increased (P < 0.05) total DMI, but reduced (P < 0.05) total daily grazing time (GT) and biting rate (BR) in the evening. Compared with CC, PEC did not affect (P > 0.05) total and pasture DMI but increased (P < 0.05) GT during the first 2 h after the a.m. milking as well as BR and ruminating time during the diurnal hours. The plasma concentration of active ghrelin was similarly reduced (P < 0.05) by CC and PEC after 2 h of grazing. In summary, supplementation of a starch-based concentrate with a sensory additive improved milk and protein responses of dairy cows grazing a ryegrass pasture.
Fil: Nannig, P.. Universidad Austral de Chile; Chile
Fil: Pulido, R. G.. Universidad Austral de Chile; Chile
Fil: Ruiz Albarrán, M.. Universidad Austral de Chile; Chile
Fil: Bargo, Fernando. Universidad de Buenos Aires. Facultad de Agronomía; Argentina. Lucta; España
Fil: Tedó, G.. Lucta; España
Fil: Palladino, Rafael Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Unidad Ejecutora de Investigaciones en Producción Animal. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Unidad Ejecutora de Investigaciones en Producción Animal; Argentina
Fil: Cussen, R.. BestFed; Chile
Fil: Acuña, J.. BestFed; Chile
Fil: Sheahan, A. J.. DairyNZ; Nueva Zelanda
Fil: Roche, J. R.. Universidad Austral de Chile; Chile
Fil: Ipharraguerre, I. R.. Lucta; España. University of Kiel; Alemania
description The aim of this study was to evaluate the effect of a sensory additive, incorporated into a starch-based concentrate, on milk production and composition and grazing behavior in pasture- fed dairy cows. Forty-five Holstein cows were used in 15 incomplete 3 × 2 Latin squares conducted concurrently with 3 treatments and 2 periods of 28 d At the beginning of the study, cows averaged 60 ± 17.1 d in milk, 2.2 ± 1.51 parity, 27.5 ± 4.52 kg/d of milk, and 504 kg ± 61.9 of BW (mean ± SD). Cows were assigned to the 15 squares by parity, milk yield, d in milk, and BW and within squares randomly assigned to 3 concentrate treatments that were 1 kg/d of a mineral concentrate (MC), 7 kg/d of a starch-based concentrate (CC), and 7 kg/d of CC supplemented with 30 g/d of a sensory additive (PEC; ProEfficient, Lucta SA, Barcelona, Spain). Cows grazed a perennial ryegrass pasture (Lolium perenne L.) offered at a daily allowance of 30 kg of DM per cow. Supplementation with the starch-based concentrate increased (P < 0.05) milk yield 4.4 kg/d compared with MC (24.3.vs. 28.7 kg/d), whereas cows supplemented with PEC produced more (P < 0.05) milk and energy-corrected milk than CC cows (0.6 and 1.6 kg/d, respectively). As a result, milk response to concentrate supplementation (kg milk/kg concentrate) was improved by PEC. Additionally, PEC increased (P < 0.05) milk protein percentage (3.74 vs. 3.43%) and yield (1.08 vs. 0.98 kg/d) compared with CC. Concentrate supplementation increased (P < 0.05) total DMI, but reduced (P < 0.05) total daily grazing time (GT) and biting rate (BR) in the evening. Compared with CC, PEC did not affect (P > 0.05) total and pasture DMI but increased (P < 0.05) GT during the first 2 h after the a.m. milking as well as BR and ruminating time during the diurnal hours. The plasma concentration of active ghrelin was similarly reduced (P < 0.05) by CC and PEC after 2 h of grazing. In summary, supplementation of a starch-based concentrate with a sensory additive improved milk and protein responses of dairy cows grazing a ryegrass pasture.
publishDate 2018
dc.date.none.fl_str_mv 2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/91434
Nannig, P.; Pulido, R. G.; Ruiz Albarrán, M.; Bargo, Fernando; Tedó, G.; et al.; A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows; Elsevier Science; Livestock Science; 214; 8-2018; 106-111
1871-1413
CONICET Digital
CONICET
url http://hdl.handle.net/11336/91434
identifier_str_mv Nannig, P.; Pulido, R. G.; Ruiz Albarrán, M.; Bargo, Fernando; Tedó, G.; et al.; A sensory additive alters grazing behavior and increases milk response to concentrate supplementation in dairy cows; Elsevier Science; Livestock Science; 214; 8-2018; 106-111
1871-1413
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.livsci.2018.04.014
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S1871141318301100
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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