Cita APA

Magnoni, L. J., Martos Sitcha, J. A., Queiroz, A., Calduch Giner, J. A., Magalhaes Gonçalves, J. F., Rocha, C. M., . . . Perez Sanchez, J. (2017). Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata). Web

Citación estilo Chicago

Magnoni, Leonardo Julián, et al. Dietary Supplementation of Heat-treated Gracilaria and Ulva Seaweeds Enhanced Acute Hypoxia Tolerance in Gilthead Sea Bream (Sparus Aurata). 2017.

Cita MLA

Magnoni, Leonardo Julián, et al. Dietary Supplementation of Heat-treated Gracilaria and Ulva Seaweeds Enhanced Acute Hypoxia Tolerance in Gilthead Sea Bream (Sparus Aurata). 2017.