Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
- Autores
- Terán, Victoria; Luna Pizarro, Patricia del Carmen; Zacarías, María Florencia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; Van Nieuwenhove, Carina Paola
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected.
Fil: Terán, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
Fil: Luna Pizarro, Patricia del Carmen. Universidad Nacional de Jujuy. Facultad de Ingenieria; Argentina
Fil: Zacarías, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad Nacional de Tucumán; Argentina
Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina. Universidad Nacional de Tucumán; Argentina - Materia
-
Bifidobacterium
Cla
Conjugated Linoleic Acid
Lactic Acid Bacteria
Probiotic - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/16509
Ver los metadatos del registro completo
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Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteriaTerán, VictoriaLuna Pizarro, Patricia del CarmenZacarías, María FlorenciaVinderola, Celso GabrielMedina, Roxana BeatrizVan Nieuwenhove, Carina PaolaBifidobacteriumClaConjugated Linoleic AcidLactic Acid BacteriaProbiotichttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected.Fil: Terán, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); ArgentinaFil: Luna Pizarro, Patricia del Carmen. Universidad Nacional de Jujuy. Facultad de Ingenieria; ArgentinaFil: Zacarías, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; ArgentinaFil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad Nacional de Tucumán; ArgentinaFil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina. Universidad Nacional de Tucumán; ArgentinaElsevier2015-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16509Terán, Victoria; Luna Pizarro, Patricia del Carmen; Zacarías, María Florencia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; et al.; Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria; Elsevier; Journal of Functional foods; 19; Part A; 12-2015; 417-4251756-4646enginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2015.09.046info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1756464615004636info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:54Zoai:ri.conicet.gov.ar:11336/16509instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:54.774CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
title |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
spellingShingle |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria Terán, Victoria Bifidobacterium Cla Conjugated Linoleic Acid Lactic Acid Bacteria Probiotic |
title_short |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
title_full |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
title_fullStr |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
title_full_unstemmed |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
title_sort |
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria |
dc.creator.none.fl_str_mv |
Terán, Victoria Luna Pizarro, Patricia del Carmen Zacarías, María Florencia Vinderola, Celso Gabriel Medina, Roxana Beatriz Van Nieuwenhove, Carina Paola |
author |
Terán, Victoria |
author_facet |
Terán, Victoria Luna Pizarro, Patricia del Carmen Zacarías, María Florencia Vinderola, Celso Gabriel Medina, Roxana Beatriz Van Nieuwenhove, Carina Paola |
author_role |
author |
author2 |
Luna Pizarro, Patricia del Carmen Zacarías, María Florencia Vinderola, Celso Gabriel Medina, Roxana Beatriz Van Nieuwenhove, Carina Paola |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Bifidobacterium Cla Conjugated Linoleic Acid Lactic Acid Bacteria Probiotic |
topic |
Bifidobacterium Cla Conjugated Linoleic Acid Lactic Acid Bacteria Probiotic |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected. Fil: Terán, Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina Fil: Luna Pizarro, Patricia del Carmen. Universidad Nacional de Jujuy. Facultad de Ingenieria; Argentina Fil: Zacarías, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico - Conicet - Santa Fe. Instituto de Lactologia Industrial; Argentina Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina. Universidad Nacional de Tucumán; Argentina Fil: Van Nieuwenhove, Carina Paola. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina. Universidad Nacional de Tucumán; Argentina |
description |
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method and GC analysis. The LAB strains showed a lower ability to synthesise CLA and CLNA. Yet, two Lactobacillus sakei strains were the best producers. Moreover, the production of CLA and CLNA by Lactobacillus mucosae is reported here for the first time. In contrast, bifidobacteria strains were more efficient to synthesise CLA and CLNA. Among these, the t9, t11-CLA was the main isomer, which is a potent anticarcinogenic compound. All tested strains produced the c9,t11,c15-CLNA isomer. High substrate concentrations of LA and LNA negatively affected the conversion rate of CLA and CLNA by Bifidobacterium animalis subsp. lactis INL2, even though the bacterial growth was not affected. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/16509 Terán, Victoria; Luna Pizarro, Patricia del Carmen; Zacarías, María Florencia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; et al.; Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria; Elsevier; Journal of Functional foods; 19; Part A; 12-2015; 417-425 1756-4646 |
url |
http://hdl.handle.net/11336/16509 |
identifier_str_mv |
Terán, Victoria; Luna Pizarro, Patricia del Carmen; Zacarías, María Florencia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; et al.; Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria; Elsevier; Journal of Functional foods; 19; Part A; 12-2015; 417-425 1756-4646 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jff.2015.09.046 info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S1756464615004636 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268889499566080 |
score |
13.13397 |