Rodriguez, E. S., Julio, L. M., Henning, C. P., Diehl, B. W. K., Tomás, M. C., & Ixtaina, V. Y. (2018). Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil. Web
Citación estilo ChicagoRodriguez, Erica S., Luciana Magdalena Julio, Cynthia Patricia Henning, Bernd W. K. Diehl, Mabel Cristina Tomás, and Vanesa Yanet Ixtaina. Effect of Natural Antioxidants On the Physicochemical Properties and Stability of Freeze-dried Microencapsulated Chia Seed Oil. 2018.
Cita MLARodriguez, Erica S., et al. Effect of Natural Antioxidants On the Physicochemical Properties and Stability of Freeze-dried Microencapsulated Chia Seed Oil. 2018.
Precaución: Estas citas no son 100% exactas.