Cita APA

Longhi, S. J., Martín, M. C., Merín, M. G., & Morata, V. I. (2022). Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine. Web

Citación estilo Chicago

Longhi, Sara Jaquelina, María Carolina Martín, María Gabriela Merín, and Vilma Ines Morata. Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine. 2022.

Cita MLA

Longhi, Sara Jaquelina, María Carolina Martín, María Gabriela Merín, and Vilma Ines Morata. Yeast Multi-Enzymatic Systems for Improving Colour Extraction, Technological Parameters and Antioxidant Activity of Wine. 2022.