Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves

Autores
Finten, Gabriel; Agüero, Maria Victoria; Jagus, Rosa Juana
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 200 ppm for washing and disinfecting spinach leaves (Spinacia oleracea L.). The initial disinfection achieved in leaves spot-inoculated with Escherichia coli and Listeria innocua, pathogen surrogates, was investigated along with the effects of time and temperature conditions before processing on the performance of CA and SH. Next, the effectiveness of CA and SH was evaluated throughout refrigerated storage (6.5 °C, 9 days) at a low and high contamination load, 5-6 and 8-9 log CFU.g−1, respectively. And lastly, sensory impact was assessed through a trained panel and instrumental color. Results indicated that there were not significant differences between the initial disinfection achieved by CA and SH. Storing infected spinach under refrigeration, between harvest and processing, played a key role not only in reducing their deterioration but also in assuring their safety by maintaining CA and SH effectiveness against the inoculated surrogates. Citric acid performance was better in controlling surrogates´ regrowth along refrigerated storage. And there were not significant differences between CA and SH treated samples with respect to their sensory quality. Therefore, CA could constitute an alternative washing and disinfection method for spinach leaves.
Fil: Finten, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
Fil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
Fil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
Materia
Escherichia Coli
Listeria Innocua
Microbial Safety
Minimal Processing
Sensory Quality
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/47665

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network_name_str CONICET Digital (CONICET)
spelling Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leavesFinten, GabrielAgüero, Maria VictoriaJagus, Rosa JuanaEscherichia ColiListeria InnocuaMicrobial SafetyMinimal ProcessingSensory Qualityhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 200 ppm for washing and disinfecting spinach leaves (Spinacia oleracea L.). The initial disinfection achieved in leaves spot-inoculated with Escherichia coli and Listeria innocua, pathogen surrogates, was investigated along with the effects of time and temperature conditions before processing on the performance of CA and SH. Next, the effectiveness of CA and SH was evaluated throughout refrigerated storage (6.5 °C, 9 days) at a low and high contamination load, 5-6 and 8-9 log CFU.g−1, respectively. And lastly, sensory impact was assessed through a trained panel and instrumental color. Results indicated that there were not significant differences between the initial disinfection achieved by CA and SH. Storing infected spinach under refrigeration, between harvest and processing, played a key role not only in reducing their deterioration but also in assuring their safety by maintaining CA and SH effectiveness against the inoculated surrogates. Citric acid performance was better in controlling surrogates´ regrowth along refrigerated storage. And there were not significant differences between CA and SH treated samples with respect to their sensory quality. Therefore, CA could constitute an alternative washing and disinfection method for spinach leaves.Fil: Finten, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; ArgentinaFil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; ArgentinaFil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; ArgentinaElsevier Science2017-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/47665Finten, Gabriel; Agüero, Maria Victoria; Jagus, Rosa Juana; Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves; Elsevier Science; LWT - Food Science and Technology; 82; 9-2017; 318-3250023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.04.047info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643817302736info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:02:41Zoai:ri.conicet.gov.ar:11336/47665instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:02:41.315CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
title Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
spellingShingle Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
Finten, Gabriel
Escherichia Coli
Listeria Innocua
Microbial Safety
Minimal Processing
Sensory Quality
title_short Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
title_full Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
title_fullStr Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
title_full_unstemmed Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
title_sort Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves
dc.creator.none.fl_str_mv Finten, Gabriel
Agüero, Maria Victoria
Jagus, Rosa Juana
author Finten, Gabriel
author_facet Finten, Gabriel
Agüero, Maria Victoria
Jagus, Rosa Juana
author_role author
author2 Agüero, Maria Victoria
Jagus, Rosa Juana
author2_role author
author
dc.subject.none.fl_str_mv Escherichia Coli
Listeria Innocua
Microbial Safety
Minimal Processing
Sensory Quality
topic Escherichia Coli
Listeria Innocua
Microbial Safety
Minimal Processing
Sensory Quality
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 200 ppm for washing and disinfecting spinach leaves (Spinacia oleracea L.). The initial disinfection achieved in leaves spot-inoculated with Escherichia coli and Listeria innocua, pathogen surrogates, was investigated along with the effects of time and temperature conditions before processing on the performance of CA and SH. Next, the effectiveness of CA and SH was evaluated throughout refrigerated storage (6.5 °C, 9 days) at a low and high contamination load, 5-6 and 8-9 log CFU.g−1, respectively. And lastly, sensory impact was assessed through a trained panel and instrumental color. Results indicated that there were not significant differences between the initial disinfection achieved by CA and SH. Storing infected spinach under refrigeration, between harvest and processing, played a key role not only in reducing their deterioration but also in assuring their safety by maintaining CA and SH effectiveness against the inoculated surrogates. Citric acid performance was better in controlling surrogates´ regrowth along refrigerated storage. And there were not significant differences between CA and SH treated samples with respect to their sensory quality. Therefore, CA could constitute an alternative washing and disinfection method for spinach leaves.
Fil: Finten, Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
Fil: Agüero, Maria Victoria. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
Fil: Jagus, Rosa Juana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long". Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnologías y Ciencias de la Ingeniería "Hilario Fernández Long"; Argentina
description This research aims to investigate citric acid (CA) 0.5% as alternative to sodium hypochlorite (SH) 200 ppm for washing and disinfecting spinach leaves (Spinacia oleracea L.). The initial disinfection achieved in leaves spot-inoculated with Escherichia coli and Listeria innocua, pathogen surrogates, was investigated along with the effects of time and temperature conditions before processing on the performance of CA and SH. Next, the effectiveness of CA and SH was evaluated throughout refrigerated storage (6.5 °C, 9 days) at a low and high contamination load, 5-6 and 8-9 log CFU.g−1, respectively. And lastly, sensory impact was assessed through a trained panel and instrumental color. Results indicated that there were not significant differences between the initial disinfection achieved by CA and SH. Storing infected spinach under refrigeration, between harvest and processing, played a key role not only in reducing their deterioration but also in assuring their safety by maintaining CA and SH effectiveness against the inoculated surrogates. Citric acid performance was better in controlling surrogates´ regrowth along refrigerated storage. And there were not significant differences between CA and SH treated samples with respect to their sensory quality. Therefore, CA could constitute an alternative washing and disinfection method for spinach leaves.
publishDate 2017
dc.date.none.fl_str_mv 2017-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/47665
Finten, Gabriel; Agüero, Maria Victoria; Jagus, Rosa Juana; Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves; Elsevier Science; LWT - Food Science and Technology; 82; 9-2017; 318-325
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/47665
identifier_str_mv Finten, Gabriel; Agüero, Maria Victoria; Jagus, Rosa Juana; Citric acid as alternative to sodium hypochlorite for washing and disinfection of experimentally-infected spinach leaves; Elsevier Science; LWT - Food Science and Technology; 82; 9-2017; 318-325
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2017.04.047
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643817302736
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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