Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
- Autores
- Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.
Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina
Fil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; Argentina - Materia
-
Olive Waste
Earthworms
Alfalfa
Cocoons
Germination - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/12592
Ver los metadatos del registro completo
id |
CONICETDig_8e75a9e20b8a4318b3da5e8ccf40fa49 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/12592 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)Hamman, A.Sachetti, L.Prado, Fernando EduardoTeisaire, E.Hilal, Mirna BeatrizOlive WasteEarthwormsAlfalfaCocoonsGerminationhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; ArgentinaFil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; ArgentinaInternational Society for Horticultural Science2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/12592Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-7080567-75722406-6168enginfo:eu-repo/semantics/altIdentifier/doi/10.17660/ActaHortic.2014.1057.89info:eu-repo/semantics/altIdentifier/url/http://www.actahort.org/books/1057/1057_89.htminfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:00:46Zoai:ri.conicet.gov.ar:11336/12592instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:00:47.287CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
title |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
spellingShingle |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) Hamman, A. Olive Waste Earthworms Alfalfa Cocoons Germination |
title_short |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
title_full |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
title_fullStr |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
title_full_unstemmed |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
title_sort |
Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa) |
dc.creator.none.fl_str_mv |
Hamman, A. Sachetti, L. Prado, Fernando Eduardo Teisaire, E. Hilal, Mirna Beatriz |
author |
Hamman, A. |
author_facet |
Hamman, A. Sachetti, L. Prado, Fernando Eduardo Teisaire, E. Hilal, Mirna Beatriz |
author_role |
author |
author2 |
Sachetti, L. Prado, Fernando Eduardo Teisaire, E. Hilal, Mirna Beatriz |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Olive Waste Earthworms Alfalfa Cocoons Germination |
topic |
Olive Waste Earthworms Alfalfa Cocoons Germination |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste. Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina Fil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; Argentina |
description |
Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/12592 Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-708 0567-7572 2406-6168 |
url |
http://hdl.handle.net/11336/12592 |
identifier_str_mv |
Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-708 0567-7572 2406-6168 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.17660/ActaHortic.2014.1057.89 info:eu-repo/semantics/altIdentifier/url/http://www.actahort.org/books/1057/1057_89.htm |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document application/vnd.openxmlformats-officedocument.wordprocessingml.document application/pdf |
dc.publisher.none.fl_str_mv |
International Society for Horticultural Science |
publisher.none.fl_str_mv |
International Society for Horticultural Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844613793624096768 |
score |
13.070432 |