Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)

Autores
Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.
Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina
Fil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; Argentina
Materia
Olive Waste
Earthworms
Alfalfa
Cocoons
Germination
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12592

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network_name_str CONICET Digital (CONICET)
spelling Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)Hamman, A.Sachetti, L.Prado, Fernando EduardoTeisaire, E.Hilal, Mirna BeatrizOlive WasteEarthwormsAlfalfaCocoonsGerminationhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; ArgentinaFil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; ArgentinaInternational Society for Horticultural Science2014-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttp://hdl.handle.net/11336/12592Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-7080567-75722406-6168enginfo:eu-repo/semantics/altIdentifier/doi/10.17660/ActaHortic.2014.1057.89info:eu-repo/semantics/altIdentifier/url/http://www.actahort.org/books/1057/1057_89.htminfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:00:46Zoai:ri.conicet.gov.ar:11336/12592instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:00:47.287CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
title Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
spellingShingle Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
Hamman, A.
Olive Waste
Earthworms
Alfalfa
Cocoons
Germination
title_short Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
title_full Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
title_fullStr Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
title_full_unstemmed Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
title_sort Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa)
dc.creator.none.fl_str_mv Hamman, A.
Sachetti, L.
Prado, Fernando Eduardo
Teisaire, E.
Hilal, Mirna Beatriz
author Hamman, A.
author_facet Hamman, A.
Sachetti, L.
Prado, Fernando Eduardo
Teisaire, E.
Hilal, Mirna Beatriz
author_role author
author2 Sachetti, L.
Prado, Fernando Eduardo
Teisaire, E.
Hilal, Mirna Beatriz
author2_role author
author
author
author
dc.subject.none.fl_str_mv Olive Waste
Earthworms
Alfalfa
Cocoons
Germination
topic Olive Waste
Earthworms
Alfalfa
Cocoons
Germination
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.
Fil: Hamman, A.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Sachetti, L.. Universidad Nacional de Catamarca. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Prado, Fernando Eduardo. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Teisaire, E.. Universidad Nacional de Tucumán. Facultad de Ciencias Naturales E Instituto Miguel Lillo; Argentina
Fil: Hilal, Mirna Beatriz. Universidad Nacional de Tucuman. Facultad de Ciencias Naturales E Instituto Miguel Lillo. Catedra de Fisiologia Vegetal; Argentina
description Solid wastes resulted from olive oil extraction represent an important environmental problem in Catamarca where they are generated in huge quantities, within short periods of time. These wastes are phytotoxic materials, but they contain valuable resources such as large proportions of organic matter that could improve soil productivity of these regions. The aim of this study was to determine the impact on soils, caused by the addition of alperujo to soils in different proportions, by using Medicago sativa and Eisenia Andrei as bioindicators. Mixtures were typical soil of the Central Valley of Catamarca with the addition of fresh alperujo in different proportions (0-30%). The assays were performed under controlled conditions of temperature and humidity for 10 days. Adult worm survival and the presence and number of other stages were analyzed. Additionally, Medicago sativa germination percentage and plant growth parameters were also recorded. Results revealed the survival of around 100% of the adult worms at 5 and 10% of alperujo/soil mixtures. Cocoons were found in soil without alperujo and alperujo/soil mixture 5%. The germination of M. sativa reached the 40 and 10% in alperujo/soil mixtures of 20 and 30% respectively; whereas the 5 and 10% mixtures showed no inhibition of the germination. The emergence was affected from 10% alperujo/soil mixture. The plant height decreased with the concentration of alperujo, the plants being exposed to 30% the most affected. We conclude that 5% of alperujo in these soils does not produce substantial changes on bioindicators, however, other studies would be needed to assess environmental waste.
publishDate 2014
dc.date.none.fl_str_mv 2014-10
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12592
Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-708
0567-7572
2406-6168
url http://hdl.handle.net/11336/12592
identifier_str_mv Hamman, A.; Sachetti, L.; Prado, Fernando Eduardo; Teisaire, E.; Hilal, Mirna Beatriz; Effects of mixtures made of alperujo (solid by-product of olive oil extraction) and soil, on bioindicators development (Eisenia andrei and Medicago sativa); International Society for Horticultural Science; Acta Horticulturae; 1057; 10-2014; 701-708
0567-7572
2406-6168
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.17660/ActaHortic.2014.1057.89
info:eu-repo/semantics/altIdentifier/url/http://www.actahort.org/books/1057/1057_89.htm
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/vnd.openxmlformats-officedocument.wordprocessingml.document
application/pdf
dc.publisher.none.fl_str_mv International Society for Horticultural Science
publisher.none.fl_str_mv International Society for Horticultural Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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