(-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice

Autores
Cremonini, Eleonora; Bettaieb, Ahmed; Haj, Fawaz G.; Fraga, César Guillermo; Oteiza, Patricia Isabel
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (-)-epicatechin (EC) and of EC-rich foods may improve insulin sensitivity. To further understand the potential benefits of dietary EC consumption on insulin resistance, this study investigated the capacity of EC supplementation to prevent high fat diet (HFD)-induced insulin resistance in mice. To assess the underlying mechanisms, the effects of HFD and EC consumption on the activation of the insulin cascade and of its negative modulators were evaluated. HFD consumption for 15 w caused obesity and insulin resistance in C57BL/6J mice as evidenced by high fasted and fed plasma glucose and insulin levels, and impaired ITT and GTT tests. This was associated with alterations in the activation of components of the insulin-triggered signaling cascade (insulin receptor, IRS1, ERK1/2, Akt) in adipose and liver tissues. EC supplementation prevented/ameliorated all these parameters. EC acted improving insulin sensitivity in the HFD-fed mice in part through a downregulation of the inhibitory molecules JNK, IKK, PKC and protein tyrosine phosphatase 1B (PTP1B). Thus, the above results suggest that consumption of EC-rich foods could constitute a dietary strategy to mitigate obesity-associated insulin resistance.
Fil: Cremonini, Eleonora. University of California at Davis; Estados Unidos
Fil: Bettaieb, Ahmed. University of California at Davis; Estados Unidos. University of Tennessee; Estados Unidos
Fil: Haj, Fawaz G.. University of California at Davis; Estados Unidos
Fil: Fraga, César Guillermo. University of California at Davis; Estados Unidos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Oteiza, Patricia Isabel. University of California at Davis; Estados Unidos
Materia
Diabetes
Epicatechin
Flavanol
Flavonoids
High Fat Diet
Insulin Resistance
Obesity
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/38901

id CONICETDig_8d6451f00bfdfd8c0a180271ce32c8c4
oai_identifier_str oai:ri.conicet.gov.ar:11336/38901
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling (-)-Epicatechin improves insulin sensitivity in high fat diet-fed miceCremonini, EleonoraBettaieb, AhmedHaj, Fawaz G.Fraga, César GuillermoOteiza, Patricia IsabelDiabetesEpicatechinFlavanolFlavonoidsHigh Fat DietInsulin ResistanceObesityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (-)-epicatechin (EC) and of EC-rich foods may improve insulin sensitivity. To further understand the potential benefits of dietary EC consumption on insulin resistance, this study investigated the capacity of EC supplementation to prevent high fat diet (HFD)-induced insulin resistance in mice. To assess the underlying mechanisms, the effects of HFD and EC consumption on the activation of the insulin cascade and of its negative modulators were evaluated. HFD consumption for 15 w caused obesity and insulin resistance in C57BL/6J mice as evidenced by high fasted and fed plasma glucose and insulin levels, and impaired ITT and GTT tests. This was associated with alterations in the activation of components of the insulin-triggered signaling cascade (insulin receptor, IRS1, ERK1/2, Akt) in adipose and liver tissues. EC supplementation prevented/ameliorated all these parameters. EC acted improving insulin sensitivity in the HFD-fed mice in part through a downregulation of the inhibitory molecules JNK, IKK, PKC and protein tyrosine phosphatase 1B (PTP1B). Thus, the above results suggest that consumption of EC-rich foods could constitute a dietary strategy to mitigate obesity-associated insulin resistance.Fil: Cremonini, Eleonora. University of California at Davis; Estados UnidosFil: Bettaieb, Ahmed. University of California at Davis; Estados Unidos. University of Tennessee; Estados UnidosFil: Haj, Fawaz G.. University of California at Davis; Estados UnidosFil: Fraga, César Guillermo. University of California at Davis; Estados Unidos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Bioquímica y Medicina Molecular; ArgentinaFil: Oteiza, Patricia Isabel. University of California at Davis; Estados UnidosElsevier Science Inc2016-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38901Cremonini, Eleonora; Bettaieb, Ahmed; Haj, Fawaz G.; Fraga, César Guillermo; Oteiza, Patricia Isabel; (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice; Elsevier Science Inc; Archives of Biochemistry and Biophysics; 599; 6-2016; 13-210003-9861CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.abb.2016.03.006info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003986116300583info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:09:50Zoai:ri.conicet.gov.ar:11336/38901instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:09:50.427CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
title (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
spellingShingle (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
Cremonini, Eleonora
Diabetes
Epicatechin
Flavanol
Flavonoids
High Fat Diet
Insulin Resistance
Obesity
title_short (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
title_full (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
title_fullStr (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
title_full_unstemmed (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
title_sort (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice
dc.creator.none.fl_str_mv Cremonini, Eleonora
Bettaieb, Ahmed
Haj, Fawaz G.
Fraga, César Guillermo
Oteiza, Patricia Isabel
author Cremonini, Eleonora
author_facet Cremonini, Eleonora
Bettaieb, Ahmed
Haj, Fawaz G.
Fraga, César Guillermo
Oteiza, Patricia Isabel
author_role author
author2 Bettaieb, Ahmed
Haj, Fawaz G.
Fraga, César Guillermo
Oteiza, Patricia Isabel
author2_role author
author
author
author
dc.subject.none.fl_str_mv Diabetes
Epicatechin
Flavanol
Flavonoids
High Fat Diet
Insulin Resistance
Obesity
topic Diabetes
Epicatechin
Flavanol
Flavonoids
High Fat Diet
Insulin Resistance
Obesity
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (-)-epicatechin (EC) and of EC-rich foods may improve insulin sensitivity. To further understand the potential benefits of dietary EC consumption on insulin resistance, this study investigated the capacity of EC supplementation to prevent high fat diet (HFD)-induced insulin resistance in mice. To assess the underlying mechanisms, the effects of HFD and EC consumption on the activation of the insulin cascade and of its negative modulators were evaluated. HFD consumption for 15 w caused obesity and insulin resistance in C57BL/6J mice as evidenced by high fasted and fed plasma glucose and insulin levels, and impaired ITT and GTT tests. This was associated with alterations in the activation of components of the insulin-triggered signaling cascade (insulin receptor, IRS1, ERK1/2, Akt) in adipose and liver tissues. EC supplementation prevented/ameliorated all these parameters. EC acted improving insulin sensitivity in the HFD-fed mice in part through a downregulation of the inhibitory molecules JNK, IKK, PKC and protein tyrosine phosphatase 1B (PTP1B). Thus, the above results suggest that consumption of EC-rich foods could constitute a dietary strategy to mitigate obesity-associated insulin resistance.
Fil: Cremonini, Eleonora. University of California at Davis; Estados Unidos
Fil: Bettaieb, Ahmed. University of California at Davis; Estados Unidos. University of Tennessee; Estados Unidos
Fil: Haj, Fawaz G.. University of California at Davis; Estados Unidos
Fil: Fraga, César Guillermo. University of California at Davis; Estados Unidos. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analitica y Fisicoquímica. Cátedra de Fisicoquímica; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Bioquímica y Medicina Molecular; Argentina
Fil: Oteiza, Patricia Isabel. University of California at Davis; Estados Unidos
description Obesity constitutes a major public health concern, being frequently associated with type 2 diabetes (T2D). Evidence from studies in humans and experimental animals suggest that consumption of the flavan-3-ol (-)-epicatechin (EC) and of EC-rich foods may improve insulin sensitivity. To further understand the potential benefits of dietary EC consumption on insulin resistance, this study investigated the capacity of EC supplementation to prevent high fat diet (HFD)-induced insulin resistance in mice. To assess the underlying mechanisms, the effects of HFD and EC consumption on the activation of the insulin cascade and of its negative modulators were evaluated. HFD consumption for 15 w caused obesity and insulin resistance in C57BL/6J mice as evidenced by high fasted and fed plasma glucose and insulin levels, and impaired ITT and GTT tests. This was associated with alterations in the activation of components of the insulin-triggered signaling cascade (insulin receptor, IRS1, ERK1/2, Akt) in adipose and liver tissues. EC supplementation prevented/ameliorated all these parameters. EC acted improving insulin sensitivity in the HFD-fed mice in part through a downregulation of the inhibitory molecules JNK, IKK, PKC and protein tyrosine phosphatase 1B (PTP1B). Thus, the above results suggest that consumption of EC-rich foods could constitute a dietary strategy to mitigate obesity-associated insulin resistance.
publishDate 2016
dc.date.none.fl_str_mv 2016-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/38901
Cremonini, Eleonora; Bettaieb, Ahmed; Haj, Fawaz G.; Fraga, César Guillermo; Oteiza, Patricia Isabel; (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice; Elsevier Science Inc; Archives of Biochemistry and Biophysics; 599; 6-2016; 13-21
0003-9861
CONICET Digital
CONICET
url http://hdl.handle.net/11336/38901
identifier_str_mv Cremonini, Eleonora; Bettaieb, Ahmed; Haj, Fawaz G.; Fraga, César Guillermo; Oteiza, Patricia Isabel; (-)-Epicatechin improves insulin sensitivity in high fat diet-fed mice; Elsevier Science Inc; Archives of Biochemistry and Biophysics; 599; 6-2016; 13-21
0003-9861
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.abb.2016.03.006
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003986116300583
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science Inc
publisher.none.fl_str_mv Elsevier Science Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842270095721627648
score 13.13397