The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
- Autores
- Salminen, Seppo; Collado Amores, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; Quigley, Eamonn M. M.; Sanders, Mary Ellen; Shamir, Raanan; Swann, Jonathan R.; Szajewska, Hania; Vinderola, Celso Gabriel
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products.
Fil: Salminen, Seppo. University of Turku; Finlandia
Fil: Collado Amores, Maria Carmen. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España
Fil: Endo, Akihito. Tokyo University of Agriculture; Japón
Fil: Hill, Colin. No especifíca;
Fil: Lebeer, Sarah. Universiteit Antwerp; Bélgica
Fil: Quigley, Eamonn M. M.. Houston Methodist Hospital and Weill Cornell Medical College; Estados Unidos
Fil: Sanders, Mary Ellen. International Scientific Association For Probiotics And Prebiotics; Estados Unidos
Fil: Shamir, Raanan. No especifíca;
Fil: Swann, Jonathan R.. University of Southampton; Reino Unido
Fil: Szajewska, Hania. The Medical University of Warsaw; Polonia
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina - Materia
- POSTBIOTICS
- Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/157421
Ver los metadatos del registro completo
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The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbioticsSalminen, SeppoCollado Amores, Maria CarmenEndo, AkihitoHill, ColinLebeer, SarahQuigley, Eamonn M. M.Sanders, Mary EllenShamir, RaananSwann, Jonathan R.Szajewska, HaniaVinderola, Celso GabrielPOSTBIOTICShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products.Fil: Salminen, Seppo. University of Turku; FinlandiaFil: Collado Amores, Maria Carmen. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; EspañaFil: Endo, Akihito. Tokyo University of Agriculture; JapónFil: Hill, Colin. No especifíca;Fil: Lebeer, Sarah. Universiteit Antwerp; BélgicaFil: Quigley, Eamonn M. M.. Houston Methodist Hospital and Weill Cornell Medical College; Estados UnidosFil: Sanders, Mary Ellen. International Scientific Association For Probiotics And Prebiotics; Estados UnidosFil: Shamir, Raanan. No especifíca;Fil: Swann, Jonathan R.. University of Southampton; Reino UnidoFil: Szajewska, Hania. The Medical University of Warsaw; PoloniaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaNature Publishing Group2021-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/157421Salminen, Seppo; Collado Amores, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; et al.; The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics; Nature Publishing Group; Nature Reviews Gastroenterology & Hepatology; 18; 9; 5-2021; 649-6671759-5045CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1038/s41575-021-00440-6info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41575-021-00440-6info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:44:29Zoai:ri.conicet.gov.ar:11336/157421instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:44:29.398CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
title |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
spellingShingle |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics Salminen, Seppo POSTBIOTICS |
title_short |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
title_full |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
title_fullStr |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
title_full_unstemmed |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
title_sort |
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics |
dc.creator.none.fl_str_mv |
Salminen, Seppo Collado Amores, Maria Carmen Endo, Akihito Hill, Colin Lebeer, Sarah Quigley, Eamonn M. M. Sanders, Mary Ellen Shamir, Raanan Swann, Jonathan R. Szajewska, Hania Vinderola, Celso Gabriel |
author |
Salminen, Seppo |
author_facet |
Salminen, Seppo Collado Amores, Maria Carmen Endo, Akihito Hill, Colin Lebeer, Sarah Quigley, Eamonn M. M. Sanders, Mary Ellen Shamir, Raanan Swann, Jonathan R. Szajewska, Hania Vinderola, Celso Gabriel |
author_role |
author |
author2 |
Collado Amores, Maria Carmen Endo, Akihito Hill, Colin Lebeer, Sarah Quigley, Eamonn M. M. Sanders, Mary Ellen Shamir, Raanan Swann, Jonathan R. Szajewska, Hania Vinderola, Celso Gabriel |
author2_role |
author author author author author author author author author author |
dc.subject.none.fl_str_mv |
POSTBIOTICS |
topic |
POSTBIOTICS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products. Fil: Salminen, Seppo. University of Turku; Finlandia Fil: Collado Amores, Maria Carmen. Consejo Superior de Investigaciones Científicas. Instituto de Agroquímica y Tecnología de Alimentos; España Fil: Endo, Akihito. Tokyo University of Agriculture; Japón Fil: Hill, Colin. No especifíca; Fil: Lebeer, Sarah. Universiteit Antwerp; Bélgica Fil: Quigley, Eamonn M. M.. Houston Methodist Hospital and Weill Cornell Medical College; Estados Unidos Fil: Sanders, Mary Ellen. International Scientific Association For Probiotics And Prebiotics; Estados Unidos Fil: Shamir, Raanan. No especifíca; Fil: Swann, Jonathan R.. University of Southampton; Reino Unido Fil: Szajewska, Hania. The Medical University of Warsaw; Polonia Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina |
description |
In 2019, the International Scientific Association for Probiotics and Prebiotics (ISAPP) convened a panel of experts specializing in nutrition, microbial physiology, gastroenterology, paediatrics, food science and microbiology to review the definition and scope of postbiotics. The term ‘postbiotics’ is increasingly found in the scientific literature and on commercial products, yet is inconsistently used and lacks a clear definition. The purpose of this panel was to consider the scientific, commercial and regulatory parameters encompassing this emerging term, propose a useful definition and thereby establish a foundation for future developments. The panel defined a postbiotic as a “preparation of inanimate microorganisms and/or their components that confers a health benefit on the host”. Effective postbiotics must contain inactivated microbial cells or cell components, with or without metabolites, that contribute to observed health benefits. The panel also discussed existing evidence of health-promoting effects of postbiotics, potential mechanisms of action, levels of evidence required to meet the stated definition, safety and implications for stakeholders. The panel determined that a definition of postbiotics is useful so that scientists, clinical triallists, industry, regulators and consumers have common ground for future activity in this area. A generally accepted definition will hopefully lead to regulatory clarity and promote innovation and the development of new postbiotic products. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/157421 Salminen, Seppo; Collado Amores, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; et al.; The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics; Nature Publishing Group; Nature Reviews Gastroenterology & Hepatology; 18; 9; 5-2021; 649-667 1759-5045 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/157421 |
identifier_str_mv |
Salminen, Seppo; Collado Amores, Maria Carmen; Endo, Akihito; Hill, Colin; Lebeer, Sarah; et al.; The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics; Nature Publishing Group; Nature Reviews Gastroenterology & Hepatology; 18; 9; 5-2021; 649-667 1759-5045 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1038/s41575-021-00440-6 info:eu-repo/semantics/altIdentifier/url/https://www.nature.com/articles/s41575-021-00440-6 |
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info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
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openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Nature Publishing Group |
publisher.none.fl_str_mv |
Nature Publishing Group |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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