Cita APA

Fortino, M. A., Lombardo, Y., & Chicco, A. G. (2007). The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model. Web

Citación estilo Chicago

Fortino, María Alejandra, Yolanda Lombardo, and Adriana Graciela Chicco. The Reduction of Dietary Sucrose Improves Dyslipidemia, Adiposity, and Insulin Secretion in an Insulin-resistant Rat Model. 2007.

Cita MLA

Fortino, María Alejandra, Yolanda Lombardo, and Adriana Graciela Chicco. The Reduction of Dietary Sucrose Improves Dyslipidemia, Adiposity, and Insulin Secretion in an Insulin-resistant Rat Model. 2007.