The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model
- Autores
- Fortino, María Alejandra; Lombardo, Yolanda; Chicco, Adriana Graciela
- Año de publicación
- 2007
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells induced in rats by chronically feeding a high sucrose intake.Methods For 30 wk male Wistar rats received a sucrose-rich diet (63% w/w) or a control diet in which sucrose was replaced by starch. After this period, the sucrose-fed animals were randomly divided into two groups: the first group continued with this diet up to 42 wk and the other received the same diet but with a 20% reduction in the amount of sucrose and the rest of the carbohydrate being replaced by starch. Rats were fed with this diet for the next 12 wk.The reduction of the amount of sucrose in the diet showed a substantial improvement of dyslipidemia associated with an amelioration of ?in vivo? very low-density lipoprotein-triacylglycerol secretion and triacylglycerol removal rate from the circulation. Glucose homeostasis and glucose-induced insulin release from beta cells were improved although these values did not reach those observed in rats fed a control diet. Visceral adiposity was also significantly reduced. Conclusion: These data are consistent with the suggestion that the composition of the diet could contribute to improvements in dyslipidemia, insulin resistance, and adiposity by direct effects on the lipid metabolism and insulin action and indirectly through the reduction of visceral fat mass and distribution.
Fil: Fortino, María Alejandra. Universidad Nacional del Litoral; Argentina
Fil: Lombardo, Yolanda. Universidad Nacional del Litoral; Argentina
Fil: Chicco, Adriana Graciela. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
DYSLIPIDEMIA
ISNULIN RESISTANCE
SUCROSE RICH DIET - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/114386
Ver los metadatos del registro completo
id |
CONICETDig_8ae5cd1da39a1b35ed6d7fb64e56e477 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/114386 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat modelFortino, María AlejandraLombardo, YolandaChicco, Adriana GracielaDYSLIPIDEMIAISNULIN RESISTANCESUCROSE RICH DIEThttps://purl.org/becyt/ford/3.2https://purl.org/becyt/ford/3The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells induced in rats by chronically feeding a high sucrose intake.Methods For 30 wk male Wistar rats received a sucrose-rich diet (63% w/w) or a control diet in which sucrose was replaced by starch. After this period, the sucrose-fed animals were randomly divided into two groups: the first group continued with this diet up to 42 wk and the other received the same diet but with a 20% reduction in the amount of sucrose and the rest of the carbohydrate being replaced by starch. Rats were fed with this diet for the next 12 wk.The reduction of the amount of sucrose in the diet showed a substantial improvement of dyslipidemia associated with an amelioration of ?in vivo? very low-density lipoprotein-triacylglycerol secretion and triacylglycerol removal rate from the circulation. Glucose homeostasis and glucose-induced insulin release from beta cells were improved although these values did not reach those observed in rats fed a control diet. Visceral adiposity was also significantly reduced. Conclusion: These data are consistent with the suggestion that the composition of the diet could contribute to improvements in dyslipidemia, insulin resistance, and adiposity by direct effects on the lipid metabolism and insulin action and indirectly through the reduction of visceral fat mass and distribution.Fil: Fortino, María Alejandra. Universidad Nacional del Litoral; ArgentinaFil: Lombardo, Yolanda. Universidad Nacional del Litoral; ArgentinaFil: Chicco, Adriana Graciela. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science Inc2007-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/114386Fortino, María Alejandra; Lombardo, Yolanda; Chicco, Adriana Graciela; The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model; Elsevier Science Inc; Nutrition; 23; 6; 12-2007; 489-4970899-9007CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.nut.2007.04.007info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:25Zoai:ri.conicet.gov.ar:11336/114386instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:26.526CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
title |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
spellingShingle |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model Fortino, María Alejandra DYSLIPIDEMIA ISNULIN RESISTANCE SUCROSE RICH DIET |
title_short |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
title_full |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
title_fullStr |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
title_full_unstemmed |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
title_sort |
The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model |
dc.creator.none.fl_str_mv |
Fortino, María Alejandra Lombardo, Yolanda Chicco, Adriana Graciela |
author |
Fortino, María Alejandra |
author_facet |
Fortino, María Alejandra Lombardo, Yolanda Chicco, Adriana Graciela |
author_role |
author |
author2 |
Lombardo, Yolanda Chicco, Adriana Graciela |
author2_role |
author author |
dc.subject.none.fl_str_mv |
DYSLIPIDEMIA ISNULIN RESISTANCE SUCROSE RICH DIET |
topic |
DYSLIPIDEMIA ISNULIN RESISTANCE SUCROSE RICH DIET |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.2 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells induced in rats by chronically feeding a high sucrose intake.Methods For 30 wk male Wistar rats received a sucrose-rich diet (63% w/w) or a control diet in which sucrose was replaced by starch. After this period, the sucrose-fed animals were randomly divided into two groups: the first group continued with this diet up to 42 wk and the other received the same diet but with a 20% reduction in the amount of sucrose and the rest of the carbohydrate being replaced by starch. Rats were fed with this diet for the next 12 wk.The reduction of the amount of sucrose in the diet showed a substantial improvement of dyslipidemia associated with an amelioration of ?in vivo? very low-density lipoprotein-triacylglycerol secretion and triacylglycerol removal rate from the circulation. Glucose homeostasis and glucose-induced insulin release from beta cells were improved although these values did not reach those observed in rats fed a control diet. Visceral adiposity was also significantly reduced. Conclusion: These data are consistent with the suggestion that the composition of the diet could contribute to improvements in dyslipidemia, insulin resistance, and adiposity by direct effects on the lipid metabolism and insulin action and indirectly through the reduction of visceral fat mass and distribution. Fil: Fortino, María Alejandra. Universidad Nacional del Litoral; Argentina Fil: Lombardo, Yolanda. Universidad Nacional del Litoral; Argentina Fil: Chicco, Adriana Graciela. Universidad Nacional del Litoral; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The purpose of the present work was to investigate whether changes in the type of carbohydrate in the diet are able to improve and/or reverse hyperlipemia, impaired glucose homeostasis, and insulin secretion from beta cells induced in rats by chronically feeding a high sucrose intake.Methods For 30 wk male Wistar rats received a sucrose-rich diet (63% w/w) or a control diet in which sucrose was replaced by starch. After this period, the sucrose-fed animals were randomly divided into two groups: the first group continued with this diet up to 42 wk and the other received the same diet but with a 20% reduction in the amount of sucrose and the rest of the carbohydrate being replaced by starch. Rats were fed with this diet for the next 12 wk.The reduction of the amount of sucrose in the diet showed a substantial improvement of dyslipidemia associated with an amelioration of ?in vivo? very low-density lipoprotein-triacylglycerol secretion and triacylglycerol removal rate from the circulation. Glucose homeostasis and glucose-induced insulin release from beta cells were improved although these values did not reach those observed in rats fed a control diet. Visceral adiposity was also significantly reduced. Conclusion: These data are consistent with the suggestion that the composition of the diet could contribute to improvements in dyslipidemia, insulin resistance, and adiposity by direct effects on the lipid metabolism and insulin action and indirectly through the reduction of visceral fat mass and distribution. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/114386 Fortino, María Alejandra; Lombardo, Yolanda; Chicco, Adriana Graciela; The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model; Elsevier Science Inc; Nutrition; 23; 6; 12-2007; 489-497 0899-9007 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/114386 |
identifier_str_mv |
Fortino, María Alejandra; Lombardo, Yolanda; Chicco, Adriana Graciela; The reduction of dietary sucrose improves dyslipidemia, adiposity, and insulin secretion in an insulin-resistant rat model; Elsevier Science Inc; Nutrition; 23; 6; 12-2007; 489-497 0899-9007 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.nut.2007.04.007 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science Inc |
publisher.none.fl_str_mv |
Elsevier Science Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1842269800502394880 |
score |
13.13397 |