Cita APA

Rodriguez, M. S., Montero, M. E., Dello Staffolo, M., Martino, M. N., Bevilacqua, A. E., & Albertengo, L. (2008). Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre. Web

Citación estilo Chicago

Rodriguez, Maria Susana, Mirta Ester Montero, Marina Dello Staffolo, Miriam Nora Martino, Alicia Eva Bevilacqua, and Liliana Albertengo. Chitosan Influence On Glucose and Calcium Availability From Yogurt: In Vitro Comparative Study With Plants Fibre. 2008.

Cita MLA

Rodriguez, Maria Susana, et al. Chitosan Influence On Glucose and Calcium Availability From Yogurt: In Vitro Comparative Study With Plants Fibre. 2008.