Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management

Autores
Farreras González, Verónica Inés; Lana, Nerina Belén; Astorga, Oscar
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
This paper assesses the impact of viticulture on water resource quality in the Mendoza wine region using the grey water footprint (GWF) approach to estimate the amount of water required to dilute pesticides commonly used in local vineyards. Our analysis indicates that to progress towards sustainable water management in viticulture, limiting or replacing pesticides with high GWF values is essential. We provide detailed results for 24 fungicides, 7 insecticides, and 7 herbicides, assessed at both microregion and district levels, offering insights into pesticide impacts across both detailed and broader spatial scales. At the microregion level, the herbicide Fluroxypyr-meptyl was found to have the highest GWF (1.10 m³ kg-1), followed by the fungicide Fosetyl-aluminium (0.59 m³ kg-1) and the insecticide Imidacloprid (0.41 m³ kg-1). Our findings also show that pesticide impacts vary at the district level, highlighting the need for localised management strategies. Additionally, the significant variability in GWFs at the local level underscores the necessity for region-specific water quality standards to more accurately assess and manage the environmental impact of pesticide use. This study provides a framework for similar assessments in other viticultural regions, aiding in the development of more informed pesticide management to enhance water resource sustainability.
Fil: Farreras González, Verónica Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Económicas; Argentina
Fil: Lana, Nerina Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Astorga, Oscar. Instituto de Sanidad y Calidad Agropecuaria de Mendoza; Argentina
Materia
WATER RESOURCES QUALITY
FUNGICIDES
INSECTICIDES
HERBICIDES
MENDOZA WINE REGION
SUSTAINABLE WATER MANAGEMENT IN VITICULTURE
GREY WATER FOOTPRINT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/265879
Acceder
id CONICETDig_89738bff9b7e53c4966041572f7e7b3c
oai_identifier_str oai:ri.conicet.gov.ar:11336/265879
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources managementFarreras González, Verónica InésLana, Nerina BelénAstorga, OscarWATER RESOURCES QUALITYFUNGICIDESINSECTICIDESHERBICIDESMENDOZA WINE REGIONSUSTAINABLE WATER MANAGEMENT IN VITICULTUREGREY WATER FOOTPRINThttps://purl.org/becyt/ford/5.7https://purl.org/becyt/ford/5https://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1https://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4This paper assesses the impact of viticulture on water resource quality in the Mendoza wine region using the grey water footprint (GWF) approach to estimate the amount of water required to dilute pesticides commonly used in local vineyards. Our analysis indicates that to progress towards sustainable water management in viticulture, limiting or replacing pesticides with high GWF values is essential. We provide detailed results for 24 fungicides, 7 insecticides, and 7 herbicides, assessed at both microregion and district levels, offering insights into pesticide impacts across both detailed and broader spatial scales. At the microregion level, the herbicide Fluroxypyr-meptyl was found to have the highest GWF (1.10 m³ kg-1), followed by the fungicide Fosetyl-aluminium (0.59 m³ kg-1) and the insecticide Imidacloprid (0.41 m³ kg-1). Our findings also show that pesticide impacts vary at the district level, highlighting the need for localised management strategies. Additionally, the significant variability in GWFs at the local level underscores the necessity for region-specific water quality standards to more accurately assess and manage the environmental impact of pesticide use. This study provides a framework for similar assessments in other viticultural regions, aiding in the development of more informed pesticide management to enhance water resource sustainability.Fil: Farreras González, Verónica Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Económicas; ArgentinaFil: Lana, Nerina Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Astorga, Oscar. Instituto de Sanidad y Calidad Agropecuaria de Mendoza; ArgentinaInternational Viticulture and Enlogy Society2024-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/265879Farreras González, Verónica Inés; Lana, Nerina Belén; Astorga, Oscar; Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management; International Viticulture and Enlogy Society; OENO One; 58; 4; 11-2024; 1-152494-1271CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://oeno-one.eu/article/view/8108info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2024.58.4.8108info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:01:44Zoai:ri.conicet.gov.ar:11336/265879instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:01:44.333CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
title Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
spellingShingle Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
Farreras González, Verónica Inés
WATER RESOURCES QUALITY
FUNGICIDES
INSECTICIDES
HERBICIDES
MENDOZA WINE REGION
SUSTAINABLE WATER MANAGEMENT IN VITICULTURE
GREY WATER FOOTPRINT
title_short Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
title_full Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
title_fullStr Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
title_full_unstemmed Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
title_sort Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management
dc.creator.none.fl_str_mv Farreras González, Verónica Inés
Lana, Nerina Belén
Astorga, Oscar
author Farreras González, Verónica Inés
author_facet Farreras González, Verónica Inés
Lana, Nerina Belén
Astorga, Oscar
author_role author
author2 Lana, Nerina Belén
Astorga, Oscar
author2_role author
author
dc.subject.none.fl_str_mv WATER RESOURCES QUALITY
FUNGICIDES
INSECTICIDES
HERBICIDES
MENDOZA WINE REGION
SUSTAINABLE WATER MANAGEMENT IN VITICULTURE
GREY WATER FOOTPRINT
topic WATER RESOURCES QUALITY
FUNGICIDES
INSECTICIDES
HERBICIDES
MENDOZA WINE REGION
SUSTAINABLE WATER MANAGEMENT IN VITICULTURE
GREY WATER FOOTPRINT
purl_subject.fl_str_mv https://purl.org/becyt/ford/5.7
https://purl.org/becyt/ford/5
https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv This paper assesses the impact of viticulture on water resource quality in the Mendoza wine region using the grey water footprint (GWF) approach to estimate the amount of water required to dilute pesticides commonly used in local vineyards. Our analysis indicates that to progress towards sustainable water management in viticulture, limiting or replacing pesticides with high GWF values is essential. We provide detailed results for 24 fungicides, 7 insecticides, and 7 herbicides, assessed at both microregion and district levels, offering insights into pesticide impacts across both detailed and broader spatial scales. At the microregion level, the herbicide Fluroxypyr-meptyl was found to have the highest GWF (1.10 m³ kg-1), followed by the fungicide Fosetyl-aluminium (0.59 m³ kg-1) and the insecticide Imidacloprid (0.41 m³ kg-1). Our findings also show that pesticide impacts vary at the district level, highlighting the need for localised management strategies. Additionally, the significant variability in GWFs at the local level underscores the necessity for region-specific water quality standards to more accurately assess and manage the environmental impact of pesticide use. This study provides a framework for similar assessments in other viticultural regions, aiding in the development of more informed pesticide management to enhance water resource sustainability.
Fil: Farreras González, Verónica Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Económicas; Argentina
Fil: Lana, Nerina Belén. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Astorga, Oscar. Instituto de Sanidad y Calidad Agropecuaria de Mendoza; Argentina
description This paper assesses the impact of viticulture on water resource quality in the Mendoza wine region using the grey water footprint (GWF) approach to estimate the amount of water required to dilute pesticides commonly used in local vineyards. Our analysis indicates that to progress towards sustainable water management in viticulture, limiting or replacing pesticides with high GWF values is essential. We provide detailed results for 24 fungicides, 7 insecticides, and 7 herbicides, assessed at both microregion and district levels, offering insights into pesticide impacts across both detailed and broader spatial scales. At the microregion level, the herbicide Fluroxypyr-meptyl was found to have the highest GWF (1.10 m³ kg-1), followed by the fungicide Fosetyl-aluminium (0.59 m³ kg-1) and the insecticide Imidacloprid (0.41 m³ kg-1). Our findings also show that pesticide impacts vary at the district level, highlighting the need for localised management strategies. Additionally, the significant variability in GWFs at the local level underscores the necessity for region-specific water quality standards to more accurately assess and manage the environmental impact of pesticide use. This study provides a framework for similar assessments in other viticultural regions, aiding in the development of more informed pesticide management to enhance water resource sustainability.
publishDate 2024
dc.date.none.fl_str_mv 2024-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/265879
Farreras González, Verónica Inés; Lana, Nerina Belén; Astorga, Oscar; Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management; International Viticulture and Enlogy Society; OENO One; 58; 4; 11-2024; 1-15
2494-1271
CONICET Digital
CONICET
url http://hdl.handle.net/11336/265879
identifier_str_mv Farreras González, Verónica Inés; Lana, Nerina Belén; Astorga, Oscar; Assessing the grey water footprint of pesticide use in the Mendoza wine region (Argentina): implications for sustainable water resources management; International Viticulture and Enlogy Society; OENO One; 58; 4; 11-2024; 1-15
2494-1271
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://oeno-one.eu/article/view/8108
info:eu-repo/semantics/altIdentifier/doi/10.20870/oeno-one.2024.58.4.8108
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv International Viticulture and Enlogy Society
publisher.none.fl_str_mv International Viticulture and Enlogy Society
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846782350879358976
score 12.982451

Publicaciones similares