Bogsan, C. S. B., Ferreira, L., Maldonado Galdeano, M. C., Perdigon, G. d. V., Almeida, S. R., & Oliveira, M. N. d. (2014). Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity. Web
Citación estilo ChicagoBogsan, Cristina Stewart Bittencourt, Luis Ferreira, María Carolina Maldonado Galdeano, Gabriela del Valle Perdigon, Sandro Rogério Almeida, and Maricê Nogueira de Oliveira. Fermented or Unfermented Milk Using Bifidobacterium Animalis Subsp. Lactis HN019: Technological Approach Determines the Probiotic Modulation of Mucosal Cellular Immunity. 2014.
Cita MLABogsan, Cristina Stewart Bittencourt, et al. Fermented or Unfermented Milk Using Bifidobacterium Animalis Subsp. Lactis HN019: Technological Approach Determines the Probiotic Modulation of Mucosal Cellular Immunity. 2014.