Cita APA

Rodriguez, A., Rodriguez, M. M., & Mascheroni, R. H. (2014). Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit. Web

Citación estilo Chicago

Rodriguez, Anabel, Maria Marcela Rodriguez, and Rodolfo Horacio Mascheroni. Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit. 2014.

Cita MLA

Rodriguez, Anabel, Maria Marcela Rodriguez, and Rodolfo Horacio Mascheroni. Experimental Values and Correlations of Some Thermal Properties of Fresh and Osmotically Dehydrated Stone Fruit. 2014.