Cita APA

Salinas, M. V., & Puppo, M. C. (2013). Effect of organic calcium salts–inulin systems on hydration and thermal properties of wheat flour. Web

Citación estilo Chicago

Salinas, Maria Victoria, and Maria Cecilia Puppo. Effect of Organic Calcium Salts–inulin Systems On Hydration and Thermal Properties of Wheat Flour. 2013.

Cita MLA

Salinas, Maria Victoria, and Maria Cecilia Puppo. Effect of Organic Calcium Salts–inulin Systems On Hydration and Thermal Properties of Wheat Flour. 2013.