Cita APA

Ventureira, J. L., Bolontrade, A. J., Speroni Aguirre, F. J., David Briand, E., Scilingo, A. A., Ropers, M. H., . . . Anton, M. (2012). Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH. Web

Citación estilo Chicago

Ventureira, Jorge Luis, Agustín Juan Bolontrade, Francisco José Speroni Aguirre, Elisabeth David Briand, Adriana Alicia Scilingo, Marie Hélène Ropers, Frank Boury, Maria Cristina Añon, and Marc Anton. Interfacial and Emulsifying Properties of Amaranth (Amaranthus Hypochondriacus) Protein Isolates Under Different Conditions of PH. 2012.

Cita MLA

Ventureira, Jorge Luis, et al. Interfacial and Emulsifying Properties of Amaranth (Amaranthus Hypochondriacus) Protein Isolates Under Different Conditions of PH. 2012.