Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling

Autores
Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.
Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Materia
Microfiltration
Orange juice
Clarification
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/193590
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/193590
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane FoulingPagliero, Cecilia LilianaOchoa, Nelio ArielMarchese, JoseMicrofiltrationOrange juiceClarificationhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaPlanta Piloto de Ingeniería Química2011-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/193590Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-2840327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-07932011000300012info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:21:44Zoai:ri.conicet.gov.ar:11336/193590instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:21:45.035CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
title Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
spellingShingle Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
Pagliero, Cecilia Liliana
Microfiltration
Orange juice
Clarification
title_short Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
title_full Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
title_fullStr Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
title_full_unstemmed Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
title_sort Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
dc.creator.none.fl_str_mv Pagliero, Cecilia Liliana
Ochoa, Nelio Ariel
Marchese, Jose
author Pagliero, Cecilia Liliana
author_facet Pagliero, Cecilia Liliana
Ochoa, Nelio Ariel
Marchese, Jose
author_role author
author2 Ochoa, Nelio Ariel
Marchese, Jose
author2_role author
author
dc.subject.none.fl_str_mv Microfiltration
Orange juice
Clarification
topic Microfiltration
Orange juice
Clarification
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.
Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
description Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.
publishDate 2011
dc.date.none.fl_str_mv 2011-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/193590
Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-284
0327-0793
1851-8796
CONICET Digital
CONICET
url http://hdl.handle.net/11336/193590
identifier_str_mv Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-284
0327-0793
1851-8796
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-07932011000300012
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
publisher.none.fl_str_mv Planta Piloto de Ingeniería Química
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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