Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling
- Autores
- Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.
Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina - Materia
-
Microfiltration
Orange juice
Clarification - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/193590
Ver los metadatos del registro completo
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Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane FoulingPagliero, Cecilia LilianaOchoa, Nelio ArielMarchese, JoseMicrofiltrationOrange juiceClarificationhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same.Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaPlanta Piloto de Ingeniería Química2011-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/193590Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-2840327-07931851-8796CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-07932011000300012info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:50Zoai:ri.conicet.gov.ar:11336/193590instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:50.978CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
title |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
spellingShingle |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling Pagliero, Cecilia Liliana Microfiltration Orange juice Clarification |
title_short |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
title_full |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
title_fullStr |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
title_full_unstemmed |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
title_sort |
Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling |
dc.creator.none.fl_str_mv |
Pagliero, Cecilia Liliana Ochoa, Nelio Ariel Marchese, Jose |
author |
Pagliero, Cecilia Liliana |
author_facet |
Pagliero, Cecilia Liliana Ochoa, Nelio Ariel Marchese, Jose |
author_role |
author |
author2 |
Ochoa, Nelio Ariel Marchese, Jose |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Microfiltration Orange juice Clarification |
topic |
Microfiltration Orange juice Clarification |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same. Fil: Pagliero, Cecilia Liliana. Universidad Nacional de Río Cuarto. Facultad de Ingeniería; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina |
description |
Orange juice was clarified by cross-flow microfiltration by a PVDF/PMMA flat mem-brane synthesized in our laboratory. The effect oftransmembrane pressure (ǻp=0.4-1bar) and feedflow rate (v=0.77-1.25 m/s) on permeate flux atT=25ºC was studied. Permeate flux increases withincreasing feed velocity, while no significant increaseof permeate flux with pressure is observed (flux con-trolled by mass transfer). Resistances responsible forpermeate flux in the steady state conditions wereevaluated by applying the resistance-in-series model.Results indicate that the reversible gel layer resis-tance of the membrane was the dominant resistance(§ 70% of total membrane resistance) and it wasmainly caused by the adsorption and deposition ofsolutes on the membrane surface. The PVDF/PMMAmembrane showed high performance on both per-meate flux and clarified juice quality. The maximumpermeate flux at steady-state condition (J = 47L/m2h) was achieved at ǻp = 1 bar and v = 1.25 m/s.Total solids (TS) are completely removed from per-meate juice and the content of soluble solids, acidityand pH present in the feed and in the clarified per-meate are practically the same. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/193590 Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-284 0327-0793 1851-8796 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/193590 |
identifier_str_mv |
Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; Orange Juice Clarification by Microfiltration: Effect of Operational Variables on Membrane Fouling; Planta Piloto de Ingeniería Química; Latin American Applied Research; 41; 9-2011; 279-284 0327-0793 1851-8796 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-07932011000300012 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Planta Piloto de Ingeniería Química |
publisher.none.fl_str_mv |
Planta Piloto de Ingeniería Química |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269823286902784 |
score |
13.13397 |