PVDF/PMMA membranes for lemon juice clarification: fouling analysis
- Autores
- Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.
Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina - Materia
-
BLEND MEMBRANES
CLARIFICATION
FOULING
LEMON JUICE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/34259
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oai:ri.conicet.gov.ar:11336/34259 |
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3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
PVDF/PMMA membranes for lemon juice clarification: fouling analysisFirman, Leticia RaquelPagliero, Cecilia LilianaOchoa, Nelio ArielMarchese, JoseBLEND MEMBRANESCLARIFICATIONFOULINGLEMON JUICEhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; ArgentinaFil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaDesalination Publ2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/34259Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-11761944-3994CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/19443994.2014.925836info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/19443994.2014.925836info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:47:45Zoai:ri.conicet.gov.ar:11336/34259instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:47:45.544CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
title |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
spellingShingle |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis Firman, Leticia Raquel BLEND MEMBRANES CLARIFICATION FOULING LEMON JUICE |
title_short |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
title_full |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
title_fullStr |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
title_full_unstemmed |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
title_sort |
PVDF/PMMA membranes for lemon juice clarification: fouling analysis |
dc.creator.none.fl_str_mv |
Firman, Leticia Raquel Pagliero, Cecilia Liliana Ochoa, Nelio Ariel Marchese, Jose |
author |
Firman, Leticia Raquel |
author_facet |
Firman, Leticia Raquel Pagliero, Cecilia Liliana Ochoa, Nelio Ariel Marchese, Jose |
author_role |
author |
author2 |
Pagliero, Cecilia Liliana Ochoa, Nelio Ariel Marchese, Jose |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
BLEND MEMBRANES CLARIFICATION FOULING LEMON JUICE |
topic |
BLEND MEMBRANES CLARIFICATION FOULING LEMON JUICE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.4 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved. Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina Fil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina |
description |
Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/34259 Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-1176 1944-3994 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/34259 |
identifier_str_mv |
Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-1176 1944-3994 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1080/19443994.2014.925836 info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/19443994.2014.925836 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Desalination Publ |
publisher.none.fl_str_mv |
Desalination Publ |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268878872248320 |
score |
13.13397 |