PVDF/PMMA membranes for lemon juice clarification: fouling analysis

Autores
Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.
Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Materia
BLEND MEMBRANES
CLARIFICATION
FOULING
LEMON JUICE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/34259
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/34259
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling PVDF/PMMA membranes for lemon juice clarification: fouling analysisFirman, Leticia RaquelPagliero, Cecilia LilianaOchoa, Nelio ArielMarchese, JoseBLEND MEMBRANESCLARIFICATIONFOULINGLEMON JUICEhttps://purl.org/becyt/ford/2.4https://purl.org/becyt/ford/2Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; ArgentinaFil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; ArgentinaFil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaDesalination Publ2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/34259Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-11761944-3994CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/19443994.2014.925836info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/19443994.2014.925836info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:40:08Zoai:ri.conicet.gov.ar:11336/34259instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:40:08.602CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv PVDF/PMMA membranes for lemon juice clarification: fouling analysis
title PVDF/PMMA membranes for lemon juice clarification: fouling analysis
spellingShingle PVDF/PMMA membranes for lemon juice clarification: fouling analysis
Firman, Leticia Raquel
BLEND MEMBRANES
CLARIFICATION
FOULING
LEMON JUICE
title_short PVDF/PMMA membranes for lemon juice clarification: fouling analysis
title_full PVDF/PMMA membranes for lemon juice clarification: fouling analysis
title_fullStr PVDF/PMMA membranes for lemon juice clarification: fouling analysis
title_full_unstemmed PVDF/PMMA membranes for lemon juice clarification: fouling analysis
title_sort PVDF/PMMA membranes for lemon juice clarification: fouling analysis
dc.creator.none.fl_str_mv Firman, Leticia Raquel
Pagliero, Cecilia Liliana
Ochoa, Nelio Ariel
Marchese, Jose
author Firman, Leticia Raquel
author_facet Firman, Leticia Raquel
Pagliero, Cecilia Liliana
Ochoa, Nelio Ariel
Marchese, Jose
author_role author
author2 Pagliero, Cecilia Liliana
Ochoa, Nelio Ariel
Marchese, Jose
author2_role author
author
author
dc.subject.none.fl_str_mv BLEND MEMBRANES
CLARIFICATION
FOULING
LEMON JUICE
topic BLEND MEMBRANES
CLARIFICATION
FOULING
LEMON JUICE
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.4
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.
Fil: Firman, Leticia Raquel. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina
Fil: Pagliero, Cecilia Liliana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Ochoa, Nelio Ariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Marchese, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
description Microfiltration/ultrafiltration membranes with different degrees of hydrophilicity and structural characteristics from poly(vinylidene fluoride) (PVDF), polymethylmetacrylate (PMMA), and polyvinylpirrolidone (PVP) in dimethylformamide (DMF) solvent were prepared to be used in the lemon juice clarification. The effect of transmembrane pressure (Δp = 0.4–1 bar) and tangential feed velocity (v = 0.2–1 m/s) on permeate flux and juice quality at T = 20°C was examined. The membrane containing 15% of PVDF, 5% PMMA, and 5% PVP (mean pore radii rpm= 0.25 μm and porosity ε = 0.25) achieved the best performance at Δp = 1 bar and v = 1 m/s, with a final permeate flux at quasi-steady state of 32.5 (L/hm2). The clarified lemon juice presented physical, chemical, and nutritional characteristics comparable to the fresh lemon juice, and 100% of total solid rejection. Membrane fouling was evaluated by applying different fouling models. Results indicated that a good fitting correlation between the experimental data and both complete blocking and cake models was achieved.
publishDate 2015
dc.date.none.fl_str_mv 2015-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/34259
Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-1176
1944-3994
CONICET Digital
CONICET
url http://hdl.handle.net/11336/34259
identifier_str_mv Firman, Leticia Raquel; Pagliero, Cecilia Liliana; Ochoa, Nelio Ariel; Marchese, Jose; PVDF/PMMA membranes for lemon juice clarification: fouling analysis; Desalination Publ; Desalination and Water Treatment; 55; 5; 7-2015; 1167-1176
1944-3994
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/19443994.2014.925836
info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/doi/abs/10.1080/19443994.2014.925836
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Desalination Publ
publisher.none.fl_str_mv Desalination Publ
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.069144

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