Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees

Autores
Rodríguez, María A.; Fernandez, Leticia Andrea; Daisley, Brendan A.; Reynaldi, Francisco José; Allen Vercoe, Emma; Thompson, Graham J.
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Managed populations of honey bees (Apis mellifera Linnaeus; Hymenoptera: Apidae) are regularly exposed to infectious diseases. Good hive management including the occasional application of antibiotics can help mitigate infectious outbreaks, but new beekeeping tools and techniques that bolster immunity and help control disease transmission are welcome. In this review, we focus on the applications of beneficial microbes for disease management as well as to support hive health and sustainability within the apicultural industry. We draw attention to the latest advances in probiotic approaches as well as the integration of fermented foods (such as water kefir) with disease-fighting properties that might ultimately be delivered to hives as an alternative or partial antidote to antibiotics. There is substantial evidence from in vitro laboratory studies that suggest beneficial microbes could be an effective method for improving disease resistance in honey bees. However, colony level evidence is lacking and there is urgent need for further validation via controlled field trials experimentally designed to test defined microbial compositions against specific diseases of interest.
Fil: Rodríguez, María A.. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Western University; Canadá
Fil: Fernandez, Leticia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina
Fil: Daisley, Brendan A.. Western University; Canadá. University of Guelph; Canadá
Fil: Reynaldi, Francisco José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Veterinarias. Centro de Microbiología Básica y Aplicada;
Fil: Allen Vercoe, Emma. University of Guelph; Canadá
Fil: Thompson, Graham J.. Western University; Canadá
Materia
APIS MELLIFERA
BENEFICIAL MICROBE
FERMENTED FOOD
MICROBIAL ECOLOGY
WATER KEFIR
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/224425
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey beesRodríguez, María A.Fernandez, Leticia AndreaDaisley, Brendan A.Reynaldi, Francisco JoséAllen Vercoe, EmmaThompson, Graham J.APIS MELLIFERABENEFICIAL MICROBEFERMENTED FOODMICROBIAL ECOLOGYWATER KEFIRhttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4Managed populations of honey bees (Apis mellifera Linnaeus; Hymenoptera: Apidae) are regularly exposed to infectious diseases. Good hive management including the occasional application of antibiotics can help mitigate infectious outbreaks, but new beekeeping tools and techniques that bolster immunity and help control disease transmission are welcome. In this review, we focus on the applications of beneficial microbes for disease management as well as to support hive health and sustainability within the apicultural industry. We draw attention to the latest advances in probiotic approaches as well as the integration of fermented foods (such as water kefir) with disease-fighting properties that might ultimately be delivered to hives as an alternative or partial antidote to antibiotics. There is substantial evidence from in vitro laboratory studies that suggest beneficial microbes could be an effective method for improving disease resistance in honey bees. However, colony level evidence is lacking and there is urgent need for further validation via controlled field trials experimentally designed to test defined microbial compositions against specific diseases of interest.Fil: Rodríguez, María A.. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Western University; CanadáFil: Fernandez, Leticia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; ArgentinaFil: Daisley, Brendan A.. Western University; Canadá. University of Guelph; CanadáFil: Reynaldi, Francisco José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Veterinarias. Centro de Microbiología Básica y Aplicada;Fil: Allen Vercoe, Emma. University of Guelph; CanadáFil: Thompson, Graham J.. Western University; CanadáOxford University Press2023-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/224425Rodríguez, María A.; Fernandez, Leticia Andrea; Daisley, Brendan A.; Reynaldi, Francisco José; Allen Vercoe, Emma; et al.; Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees; Oxford University Press; Journal of Insect Science; 23; 6; 11-2023; 1-91536-2442CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/jinsectscience/article/23/6/19/7458961info:eu-repo/semantics/altIdentifier/doi/10.1093/jisesa/iead093info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:22Zoai:ri.conicet.gov.ar:11336/224425instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:22.735CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
title Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
spellingShingle Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
Rodríguez, María A.
APIS MELLIFERA
BENEFICIAL MICROBE
FERMENTED FOOD
MICROBIAL ECOLOGY
WATER KEFIR
title_short Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
title_full Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
title_fullStr Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
title_full_unstemmed Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
title_sort Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees
dc.creator.none.fl_str_mv Rodríguez, María A.
Fernandez, Leticia Andrea
Daisley, Brendan A.
Reynaldi, Francisco José
Allen Vercoe, Emma
Thompson, Graham J.
author Rodríguez, María A.
author_facet Rodríguez, María A.
Fernandez, Leticia Andrea
Daisley, Brendan A.
Reynaldi, Francisco José
Allen Vercoe, Emma
Thompson, Graham J.
author_role author
author2 Fernandez, Leticia Andrea
Daisley, Brendan A.
Reynaldi, Francisco José
Allen Vercoe, Emma
Thompson, Graham J.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv APIS MELLIFERA
BENEFICIAL MICROBE
FERMENTED FOOD
MICROBIAL ECOLOGY
WATER KEFIR
topic APIS MELLIFERA
BENEFICIAL MICROBE
FERMENTED FOOD
MICROBIAL ECOLOGY
WATER KEFIR
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Managed populations of honey bees (Apis mellifera Linnaeus; Hymenoptera: Apidae) are regularly exposed to infectious diseases. Good hive management including the occasional application of antibiotics can help mitigate infectious outbreaks, but new beekeeping tools and techniques that bolster immunity and help control disease transmission are welcome. In this review, we focus on the applications of beneficial microbes for disease management as well as to support hive health and sustainability within the apicultural industry. We draw attention to the latest advances in probiotic approaches as well as the integration of fermented foods (such as water kefir) with disease-fighting properties that might ultimately be delivered to hives as an alternative or partial antidote to antibiotics. There is substantial evidence from in vitro laboratory studies that suggest beneficial microbes could be an effective method for improving disease resistance in honey bees. However, colony level evidence is lacking and there is urgent need for further validation via controlled field trials experimentally designed to test defined microbial compositions against specific diseases of interest.
Fil: Rodríguez, María A.. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Western University; Canadá
Fil: Fernandez, Leticia Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional del Sur. Departamento de Agronomía. Laboratorio de Estudios Apícolas; Argentina. Universidad Nacional del Sur. Departamento de Biología, Bioquímica y Farmacia; Argentina
Fil: Daisley, Brendan A.. Western University; Canadá. University of Guelph; Canadá
Fil: Reynaldi, Francisco José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentina. Universidad Nacional de la Plata. Facultad de Ciencias Veterinarias. Centro de Microbiología Básica y Aplicada;
Fil: Allen Vercoe, Emma. University of Guelph; Canadá
Fil: Thompson, Graham J.. Western University; Canadá
description Managed populations of honey bees (Apis mellifera Linnaeus; Hymenoptera: Apidae) are regularly exposed to infectious diseases. Good hive management including the occasional application of antibiotics can help mitigate infectious outbreaks, but new beekeeping tools and techniques that bolster immunity and help control disease transmission are welcome. In this review, we focus on the applications of beneficial microbes for disease management as well as to support hive health and sustainability within the apicultural industry. We draw attention to the latest advances in probiotic approaches as well as the integration of fermented foods (such as water kefir) with disease-fighting properties that might ultimately be delivered to hives as an alternative or partial antidote to antibiotics. There is substantial evidence from in vitro laboratory studies that suggest beneficial microbes could be an effective method for improving disease resistance in honey bees. However, colony level evidence is lacking and there is urgent need for further validation via controlled field trials experimentally designed to test defined microbial compositions against specific diseases of interest.
publishDate 2023
dc.date.none.fl_str_mv 2023-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/224425
Rodríguez, María A.; Fernandez, Leticia Andrea; Daisley, Brendan A.; Reynaldi, Francisco José; Allen Vercoe, Emma; et al.; Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees; Oxford University Press; Journal of Insect Science; 23; 6; 11-2023; 1-9
1536-2442
CONICET Digital
CONICET
url http://hdl.handle.net/11336/224425
identifier_str_mv Rodríguez, María A.; Fernandez, Leticia Andrea; Daisley, Brendan A.; Reynaldi, Francisco José; Allen Vercoe, Emma; et al.; Probiotics and in-hive fermentation as a source of beneficial microbes to support the gut microbial health of honey bees; Oxford University Press; Journal of Insect Science; 23; 6; 11-2023; 1-9
1536-2442
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/jinsectscience/article/23/6/19/7458961
info:eu-repo/semantics/altIdentifier/doi/10.1093/jisesa/iead093
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Oxford University Press
publisher.none.fl_str_mv Oxford University Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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