Viacava, G. E., Roura, S. I., & Agüero, M. V. (2015). Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity. Web
Citación estilo ChicagoViacava, Gabriela Elena, Sara Ines Roura, and Maria Victoria Agüero. Optimization of Critical Parameters During Antioxidants Extraction From Butterhead Lettuce to Simultaneously Enhance Polyphenols and Antioxidant Activity. 2015.
Cita MLAViacava, Gabriela Elena, Sara Ines Roura, and Maria Victoria Agüero. Optimization of Critical Parameters During Antioxidants Extraction From Butterhead Lettuce to Simultaneously Enhance Polyphenols and Antioxidant Activity. 2015.
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