Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

Autores
Hugo, Ayelen Amelia; Bruno, Florencia; Golowczyc, Marina Alejandra
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Whey permeate (WP) is a low-cost waste product that can be used as a growth media of probiotic bacteria and as a source of galacto-oligosaccharides (GOS) being an excellent alternative to obtain probiotic biomass in a more economical way. The aim of this work was to evaluate the suitability of using WP and WP enriched with GOS (WP-GOS) as a culture broth and as a carrier for probiotic Lactobacillus plantarum CIDCA 83114 to obtain viable dehydrated bacteria using spray drying. This strain was able to grow satisfactorily in unsupplemented WP showing a similar behavior in WP and WP-GOS. It also performed well in spray drying. Viability of dehydrated lactobacilli was monitored throughout the storage of powders at 20 °C for 10 weeks. Survival during storage of L. plantarum grown and dehydrated in WP-GOS was significant higher than strain grown and dehydrated in WP at the end of storage time. Strain grown in WP increased their tolerance to acid conditions and the presence of GOS increased significantly its survival at low pH environment in dehydrated condition. L. plantarum CIDCA 83114 grown and dehydrated in WP-GOS constitute a low-cost spray-dried preparation containing high concentration of viable bacteria with enhanced gastrointestinal passage resistance.
Fil: Hugo, Ayelen Amelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Bruno, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Golowczyc, Marina Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
Galacto-Oligosaccharides
Lactobacillus Plantarum
Spray Drying
Whey Permeate
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/49134
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/49134
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114Hugo, Ayelen AmeliaBruno, FlorenciaGolowczyc, Marina AlejandraGalacto-OligosaccharidesLactobacillus PlantarumSpray DryingWhey Permeatehttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2Whey permeate (WP) is a low-cost waste product that can be used as a growth media of probiotic bacteria and as a source of galacto-oligosaccharides (GOS) being an excellent alternative to obtain probiotic biomass in a more economical way. The aim of this work was to evaluate the suitability of using WP and WP enriched with GOS (WP-GOS) as a culture broth and as a carrier for probiotic Lactobacillus plantarum CIDCA 83114 to obtain viable dehydrated bacteria using spray drying. This strain was able to grow satisfactorily in unsupplemented WP showing a similar behavior in WP and WP-GOS. It also performed well in spray drying. Viability of dehydrated lactobacilli was monitored throughout the storage of powders at 20 °C for 10 weeks. Survival during storage of L. plantarum grown and dehydrated in WP-GOS was significant higher than strain grown and dehydrated in WP at the end of storage time. Strain grown in WP increased their tolerance to acid conditions and the presence of GOS increased significantly its survival at low pH environment in dehydrated condition. L. plantarum CIDCA 83114 grown and dehydrated in WP-GOS constitute a low-cost spray-dried preparation containing high concentration of viable bacteria with enhanced gastrointestinal passage resistance.Fil: Hugo, Ayelen Amelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Bruno, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Golowczyc, Marina Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier Science2016-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/49134Hugo, Ayelen Amelia; Bruno, Florencia; Golowczyc, Marina Alejandra; Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114; Elsevier Science; LWT - Food Science and Technology; 69; 6-2016; 185-1900023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2016.01.031info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643816300317info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:04:13Zoai:ri.conicet.gov.ar:11336/49134instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:04:14.04CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
title Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
spellingShingle Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
Hugo, Ayelen Amelia
Galacto-Oligosaccharides
Lactobacillus Plantarum
Spray Drying
Whey Permeate
title_short Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
title_full Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
title_fullStr Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
title_full_unstemmed Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
title_sort Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
dc.creator.none.fl_str_mv Hugo, Ayelen Amelia
Bruno, Florencia
Golowczyc, Marina Alejandra
author Hugo, Ayelen Amelia
author_facet Hugo, Ayelen Amelia
Bruno, Florencia
Golowczyc, Marina Alejandra
author_role author
author2 Bruno, Florencia
Golowczyc, Marina Alejandra
author2_role author
author
dc.subject.none.fl_str_mv Galacto-Oligosaccharides
Lactobacillus Plantarum
Spray Drying
Whey Permeate
topic Galacto-Oligosaccharides
Lactobacillus Plantarum
Spray Drying
Whey Permeate
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Whey permeate (WP) is a low-cost waste product that can be used as a growth media of probiotic bacteria and as a source of galacto-oligosaccharides (GOS) being an excellent alternative to obtain probiotic biomass in a more economical way. The aim of this work was to evaluate the suitability of using WP and WP enriched with GOS (WP-GOS) as a culture broth and as a carrier for probiotic Lactobacillus plantarum CIDCA 83114 to obtain viable dehydrated bacteria using spray drying. This strain was able to grow satisfactorily in unsupplemented WP showing a similar behavior in WP and WP-GOS. It also performed well in spray drying. Viability of dehydrated lactobacilli was monitored throughout the storage of powders at 20 °C for 10 weeks. Survival during storage of L. plantarum grown and dehydrated in WP-GOS was significant higher than strain grown and dehydrated in WP at the end of storage time. Strain grown in WP increased their tolerance to acid conditions and the presence of GOS increased significantly its survival at low pH environment in dehydrated condition. L. plantarum CIDCA 83114 grown and dehydrated in WP-GOS constitute a low-cost spray-dried preparation containing high concentration of viable bacteria with enhanced gastrointestinal passage resistance.
Fil: Hugo, Ayelen Amelia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Bruno, Florencia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Golowczyc, Marina Alejandra. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description Whey permeate (WP) is a low-cost waste product that can be used as a growth media of probiotic bacteria and as a source of galacto-oligosaccharides (GOS) being an excellent alternative to obtain probiotic biomass in a more economical way. The aim of this work was to evaluate the suitability of using WP and WP enriched with GOS (WP-GOS) as a culture broth and as a carrier for probiotic Lactobacillus plantarum CIDCA 83114 to obtain viable dehydrated bacteria using spray drying. This strain was able to grow satisfactorily in unsupplemented WP showing a similar behavior in WP and WP-GOS. It also performed well in spray drying. Viability of dehydrated lactobacilli was monitored throughout the storage of powders at 20 °C for 10 weeks. Survival during storage of L. plantarum grown and dehydrated in WP-GOS was significant higher than strain grown and dehydrated in WP at the end of storage time. Strain grown in WP increased their tolerance to acid conditions and the presence of GOS increased significantly its survival at low pH environment in dehydrated condition. L. plantarum CIDCA 83114 grown and dehydrated in WP-GOS constitute a low-cost spray-dried preparation containing high concentration of viable bacteria with enhanced gastrointestinal passage resistance.
publishDate 2016
dc.date.none.fl_str_mv 2016-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/49134
Hugo, Ayelen Amelia; Bruno, Florencia; Golowczyc, Marina Alejandra; Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114; Elsevier Science; LWT - Food Science and Technology; 69; 6-2016; 185-190
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/49134
identifier_str_mv Hugo, Ayelen Amelia; Bruno, Florencia; Golowczyc, Marina Alejandra; Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114; Elsevier Science; LWT - Food Science and Technology; 69; 6-2016; 185-190
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2016.01.031
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0023643816300317
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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