Burns, P. G., Lafferriere, L., Vinderola, C. G., & Reinheimer, J. A. (2014). Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion. Web
Citación estilo ChicagoBurns, Patricia Graciela, Lisandro Lafferriere, Celso Gabriel Vinderola, and Jorge Alberto Reinheimer. Influence of Dairy Practices On the Capacity of Probiotic Bacteria to Overcome Simulated Gastric Digestion. 2014.
Cita MLABurns, Patricia Graciela, Lisandro Lafferriere, Celso Gabriel Vinderola, and Jorge Alberto Reinheimer. Influence of Dairy Practices On the Capacity of Probiotic Bacteria to Overcome Simulated Gastric Digestion. 2014.
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