Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion

Autores
Burns, Patricia Graciela; Lafferriere, Lisandro; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this study was to evaluate the influence of microbiological and technological factors on the viability and functionality of probiotic Lactobacillus strains. In particular, the influence of harvesting time, food matrix, refrigerated storage, time of inoculation and refrigerated storage in fermented milk on the resistance to simulated gastric digestion (RSGD) was evaluated. Moreover, strain resistance to simulated gastric digestion was compared to human gastric fluid. Results showed that the variables studied affected, in a different way and in a strain-dependent manner, the RSGD. No direct relation was observed between cell viability and RSGD.
Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Lafferriere, Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Materia
Dairy
Capacity
Simulated
Digestion
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/13317
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestionBurns, Patricia GracielaLafferriere, LisandroVinderola, Celso GabrielReinheimer, Jorge AlbertoDairyCapacitySimulatedDigestionhttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aim of this study was to evaluate the influence of microbiological and technological factors on the viability and functionality of probiotic Lactobacillus strains. In particular, the influence of harvesting time, food matrix, refrigerated storage, time of inoculation and refrigerated storage in fermented milk on the resistance to simulated gastric digestion (RSGD) was evaluated. Moreover, strain resistance to simulated gastric digestion was compared to human gastric fluid. Results showed that the variables studied affected, in a different way and in a strain-dependent manner, the RSGD. No direct relation was observed between cell viability and RSGD.Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; ArgentinaFil: Lafferriere, Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; ArgentinaFil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; ArgentinaWiley2014-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/13317Burns, Patricia Graciela; Lafferriere, Lisandro; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion; Wiley; International Journal Of Dairy Technology; 67; 3; 6-2014; 448-4571364-727Xenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12141info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12141/abstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:22:19Zoai:ri.conicet.gov.ar:11336/13317instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:22:19.968CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
title Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
spellingShingle Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
Burns, Patricia Graciela
Dairy
Capacity
Simulated
Digestion
title_short Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
title_full Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
title_fullStr Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
title_full_unstemmed Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
title_sort Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
dc.creator.none.fl_str_mv Burns, Patricia Graciela
Lafferriere, Lisandro
Vinderola, Celso Gabriel
Reinheimer, Jorge Alberto
author Burns, Patricia Graciela
author_facet Burns, Patricia Graciela
Lafferriere, Lisandro
Vinderola, Celso Gabriel
Reinheimer, Jorge Alberto
author_role author
author2 Lafferriere, Lisandro
Vinderola, Celso Gabriel
Reinheimer, Jorge Alberto
author2_role author
author
author
dc.subject.none.fl_str_mv Dairy
Capacity
Simulated
Digestion
topic Dairy
Capacity
Simulated
Digestion
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this study was to evaluate the influence of microbiological and technological factors on the viability and functionality of probiotic Lactobacillus strains. In particular, the influence of harvesting time, food matrix, refrigerated storage, time of inoculation and refrigerated storage in fermented milk on the resistance to simulated gastric digestion (RSGD) was evaluated. Moreover, strain resistance to simulated gastric digestion was compared to human gastric fluid. Results showed that the variables studied affected, in a different way and in a strain-dependent manner, the RSGD. No direct relation was observed between cell viability and RSGD.
Fil: Burns, Patricia Graciela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Lafferriere, Lisandro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial; Argentina
description The aim of this study was to evaluate the influence of microbiological and technological factors on the viability and functionality of probiotic Lactobacillus strains. In particular, the influence of harvesting time, food matrix, refrigerated storage, time of inoculation and refrigerated storage in fermented milk on the resistance to simulated gastric digestion (RSGD) was evaluated. Moreover, strain resistance to simulated gastric digestion was compared to human gastric fluid. Results showed that the variables studied affected, in a different way and in a strain-dependent manner, the RSGD. No direct relation was observed between cell viability and RSGD.
publishDate 2014
dc.date.none.fl_str_mv 2014-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/13317
Burns, Patricia Graciela; Lafferriere, Lisandro; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion; Wiley; International Journal Of Dairy Technology; 67; 3; 6-2014; 448-457
1364-727X
url http://hdl.handle.net/11336/13317
identifier_str_mv Burns, Patricia Graciela; Lafferriere, Lisandro; Vinderola, Celso Gabriel; Reinheimer, Jorge Alberto; Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion; Wiley; International Journal Of Dairy Technology; 67; 3; 6-2014; 448-457
1364-727X
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/1471-0307.12141
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/1471-0307.12141/abstract
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.48226

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