Bread crumb classification using fractal and multifractal features
- Autores
- Baravalle, Rodrigo Guillermo; Delrieux, Claudio Augusto; Gómez, Juan Carlos
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Adequate image descriptors are fundamental in image classification and object recognition. Main requirements for image features are robustness and low dimensionality which would lead to low classification errors in a variety of situations and with a reasonable computational cost. In this context, the identification of materials poses a significant challenge, since typical (geometric and/or differential) feature extraction methods are not robust enough. Texture features based on Fourier or wavelet transforms, on the other hand, do withstand geometric and illumination variations, but tend to require a high amount of descriptors to perform adequately. Recently, the theory of fractal sets has shown to provide local image features that are both robust and low-dimensional. In this work we apply fractal and multifractal feature extraction techniques for bread crumb classification based on colour scans of slices of different bread types. Preliminary results show that fractal based classification is able to distinguish different bread crumbs with very high accuracy.
Fil: Baravalle, Rodrigo Guillermo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; Argentina
Fil: Delrieux, Claudio Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Instituto de Investigación en Ingeniería Eléctrica; Argentina. Universidad Nacional del Sur. Departamento de Ingenieria Electrica y de Computadoras; Argentina
Fil: Gómez, Juan Carlos. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; Argentina - Materia
-
Fractal
Multifractal
Classification
Bread Crumb
Support Vector Machines - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/15167
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Bread crumb classification using fractal and multifractal featuresBaravalle, Rodrigo GuillermoDelrieux, Claudio AugustoGómez, Juan CarlosFractalMultifractalClassificationBread CrumbSupport Vector Machineshttps://purl.org/becyt/ford/1.2https://purl.org/becyt/ford/1Adequate image descriptors are fundamental in image classification and object recognition. Main requirements for image features are robustness and low dimensionality which would lead to low classification errors in a variety of situations and with a reasonable computational cost. In this context, the identification of materials poses a significant challenge, since typical (geometric and/or differential) feature extraction methods are not robust enough. Texture features based on Fourier or wavelet transforms, on the other hand, do withstand geometric and illumination variations, but tend to require a high amount of descriptors to perform adequately. Recently, the theory of fractal sets has shown to provide local image features that are both robust and low-dimensional. In this work we apply fractal and multifractal feature extraction techniques for bread crumb classification based on colour scans of slices of different bread types. Preliminary results show that fractal based classification is able to distinguish different bread crumbs with very high accuracy.Fil: Baravalle, Rodrigo Guillermo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; ArgentinaFil: Delrieux, Claudio Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Instituto de Investigación en Ingeniería Eléctrica; Argentina. Universidad Nacional del Sur. Departamento de Ingenieria Electrica y de Computadoras; ArgentinaFil: Gómez, Juan Carlos. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; Argentina2012-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/15167Baravalle, Rodrigo Guillermo; Delrieux, Claudio Augusto; Gómez, Juan Carlos; Bread crumb classification using fractal and multifractal features; Mecanica Computacional; XXXI; 17; 11-2012; 3013-30251666-6070enginfo:eu-repo/semantics/altIdentifier/url/http://www.cimec.org.ar/ojs/index.php/mc/article/view/4237info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:59:10Zoai:ri.conicet.gov.ar:11336/15167instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:59:11.175CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Bread crumb classification using fractal and multifractal features |
title |
Bread crumb classification using fractal and multifractal features |
spellingShingle |
Bread crumb classification using fractal and multifractal features Baravalle, Rodrigo Guillermo Fractal Multifractal Classification Bread Crumb Support Vector Machines |
title_short |
Bread crumb classification using fractal and multifractal features |
title_full |
Bread crumb classification using fractal and multifractal features |
title_fullStr |
Bread crumb classification using fractal and multifractal features |
title_full_unstemmed |
Bread crumb classification using fractal and multifractal features |
title_sort |
Bread crumb classification using fractal and multifractal features |
dc.creator.none.fl_str_mv |
Baravalle, Rodrigo Guillermo Delrieux, Claudio Augusto Gómez, Juan Carlos |
author |
Baravalle, Rodrigo Guillermo |
author_facet |
Baravalle, Rodrigo Guillermo Delrieux, Claudio Augusto Gómez, Juan Carlos |
author_role |
author |
author2 |
Delrieux, Claudio Augusto Gómez, Juan Carlos |
author2_role |
author author |
dc.subject.none.fl_str_mv |
Fractal Multifractal Classification Bread Crumb Support Vector Machines |
topic |
Fractal Multifractal Classification Bread Crumb Support Vector Machines |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.2 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Adequate image descriptors are fundamental in image classification and object recognition. Main requirements for image features are robustness and low dimensionality which would lead to low classification errors in a variety of situations and with a reasonable computational cost. In this context, the identification of materials poses a significant challenge, since typical (geometric and/or differential) feature extraction methods are not robust enough. Texture features based on Fourier or wavelet transforms, on the other hand, do withstand geometric and illumination variations, but tend to require a high amount of descriptors to perform adequately. Recently, the theory of fractal sets has shown to provide local image features that are both robust and low-dimensional. In this work we apply fractal and multifractal feature extraction techniques for bread crumb classification based on colour scans of slices of different bread types. Preliminary results show that fractal based classification is able to distinguish different bread crumbs with very high accuracy. Fil: Baravalle, Rodrigo Guillermo. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; Argentina Fil: Delrieux, Claudio Augusto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Bahía Blanca. Instituto de Investigación en Ingeniería Eléctrica; Argentina. Universidad Nacional del Sur. Departamento de Ingenieria Electrica y de Computadoras; Argentina Fil: Gómez, Juan Carlos. Universidad Nacional de Rosario. Facultad de Ciencias Exactas, Ingeniería y Agrimensura; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Rosario. Centro Internacional Franco Argentino de Ciencias de la Información y Sistemas; Argentina |
description |
Adequate image descriptors are fundamental in image classification and object recognition. Main requirements for image features are robustness and low dimensionality which would lead to low classification errors in a variety of situations and with a reasonable computational cost. In this context, the identification of materials poses a significant challenge, since typical (geometric and/or differential) feature extraction methods are not robust enough. Texture features based on Fourier or wavelet transforms, on the other hand, do withstand geometric and illumination variations, but tend to require a high amount of descriptors to perform adequately. Recently, the theory of fractal sets has shown to provide local image features that are both robust and low-dimensional. In this work we apply fractal and multifractal feature extraction techniques for bread crumb classification based on colour scans of slices of different bread types. Preliminary results show that fractal based classification is able to distinguish different bread crumbs with very high accuracy. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-11 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/15167 Baravalle, Rodrigo Guillermo; Delrieux, Claudio Augusto; Gómez, Juan Carlos; Bread crumb classification using fractal and multifractal features; Mecanica Computacional; XXXI; 17; 11-2012; 3013-3025 1666-6070 |
url |
http://hdl.handle.net/11336/15167 |
identifier_str_mv |
Baravalle, Rodrigo Guillermo; Delrieux, Claudio Augusto; Gómez, Juan Carlos; Bread crumb classification using fractal and multifractal features; Mecanica Computacional; XXXI; 17; 11-2012; 3013-3025 1666-6070 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://www.cimec.org.ar/ojs/index.php/mc/article/view/4237 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.13397 |