Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet

Autores
Mosse, Juana Inés; Motilva, Maria Jose
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Mediterranean diet (MD) has become a dietary pattern of reference due to its preventive effects against chronic diseases, especially relevant in cardiovascular diseases (CVD). Establishing an objective tool to determine the degree of adherence to the MD is a pending task and deserves consideration. The central axis that distinguishes the MD from other dietary patterns is the choice and modality of food consumption. Identification of intake biomarkers of commonly consumed foods is a key strategy for estimating the degree of adherence to the MD and understanding the protective mechanisms that lead to a positive impact on health. Throughout this review we propose potential candidates to be validated as MD adherence biomarkers, with particular focus on the metabolites derived from the phenolic compounds that are associated with the consumption of typical Mediterranean plant foods. Certain phenolic metabolites are good indicators of the intake of specific foods, but others denote the intake of a wide-range of foods. For this, it is important to emphasise the need to increase the number of dietary interventions with specific foods in order to validate the biomarkers of MD adherence. Moreover, the identification and quantification of food phenolic intake biomarkers encouraging scientific research focuses on the study of the biological mechanisms in which polyphenols are involved.
Fil: Mosse, Juana Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analítica y Fisicoquímica; Argentina
Fil: Motilva, Maria Jose. Consejo Superior de Investigaciones Científicas; España. Universidad de La Rioja; España. Instituto de Ciencias de La Vid y del Vino; España
Materia
FOOD INTAKE BIOMARKERS
MEDITERRANEAN DIET
METABOLOMICS
PHENOL METABOLITES
POLYPHENOLS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/181741
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean dietMosse, Juana InésMotilva, Maria JoseFOOD INTAKE BIOMARKERSMEDITERRANEAN DIETMETABOLOMICSPHENOL METABOLITESPOLYPHENOLShttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3The Mediterranean diet (MD) has become a dietary pattern of reference due to its preventive effects against chronic diseases, especially relevant in cardiovascular diseases (CVD). Establishing an objective tool to determine the degree of adherence to the MD is a pending task and deserves consideration. The central axis that distinguishes the MD from other dietary patterns is the choice and modality of food consumption. Identification of intake biomarkers of commonly consumed foods is a key strategy for estimating the degree of adherence to the MD and understanding the protective mechanisms that lead to a positive impact on health. Throughout this review we propose potential candidates to be validated as MD adherence biomarkers, with particular focus on the metabolites derived from the phenolic compounds that are associated with the consumption of typical Mediterranean plant foods. Certain phenolic metabolites are good indicators of the intake of specific foods, but others denote the intake of a wide-range of foods. For this, it is important to emphasise the need to increase the number of dietary interventions with specific foods in order to validate the biomarkers of MD adherence. Moreover, the identification and quantification of food phenolic intake biomarkers encouraging scientific research focuses on the study of the biological mechanisms in which polyphenols are involved.Fil: Mosse, Juana Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analítica y Fisicoquímica; ArgentinaFil: Motilva, Maria Jose. Consejo Superior de Investigaciones Científicas; España. Universidad de La Rioja; España. Instituto de Ciencias de La Vid y del Vino; EspañaMultidisciplinary Digital Publishing Institute2021-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/181741Mosse, Juana Inés; Motilva, Maria Jose; Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet; Multidisciplinary Digital Publishing Institute; Nutrients; 13; 9; 9-2021; 1-342072-6643CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2072-6643/13/9/3051info:eu-repo/semantics/altIdentifier/doi/10.3390/nu13093051info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:03:56Zoai:ri.conicet.gov.ar:11336/181741instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:03:56.925CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
title Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
spellingShingle Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
Mosse, Juana Inés
FOOD INTAKE BIOMARKERS
MEDITERRANEAN DIET
METABOLOMICS
PHENOL METABOLITES
POLYPHENOLS
title_short Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
title_full Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
title_fullStr Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
title_full_unstemmed Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
title_sort Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet
dc.creator.none.fl_str_mv Mosse, Juana Inés
Motilva, Maria Jose
author Mosse, Juana Inés
author_facet Mosse, Juana Inés
Motilva, Maria Jose
author_role author
author2 Motilva, Maria Jose
author2_role author
dc.subject.none.fl_str_mv FOOD INTAKE BIOMARKERS
MEDITERRANEAN DIET
METABOLOMICS
PHENOL METABOLITES
POLYPHENOLS
topic FOOD INTAKE BIOMARKERS
MEDITERRANEAN DIET
METABOLOMICS
PHENOL METABOLITES
POLYPHENOLS
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv The Mediterranean diet (MD) has become a dietary pattern of reference due to its preventive effects against chronic diseases, especially relevant in cardiovascular diseases (CVD). Establishing an objective tool to determine the degree of adherence to the MD is a pending task and deserves consideration. The central axis that distinguishes the MD from other dietary patterns is the choice and modality of food consumption. Identification of intake biomarkers of commonly consumed foods is a key strategy for estimating the degree of adherence to the MD and understanding the protective mechanisms that lead to a positive impact on health. Throughout this review we propose potential candidates to be validated as MD adherence biomarkers, with particular focus on the metabolites derived from the phenolic compounds that are associated with the consumption of typical Mediterranean plant foods. Certain phenolic metabolites are good indicators of the intake of specific foods, but others denote the intake of a wide-range of foods. For this, it is important to emphasise the need to increase the number of dietary interventions with specific foods in order to validate the biomarkers of MD adherence. Moreover, the identification and quantification of food phenolic intake biomarkers encouraging scientific research focuses on the study of the biological mechanisms in which polyphenols are involved.
Fil: Mosse, Juana Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Bioquímica y Medicina Molecular. Universidad de Buenos Aires. Facultad Medicina. Instituto de Bioquímica y Medicina Molecular; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Departamento de Química Analítica y Fisicoquímica; Argentina
Fil: Motilva, Maria Jose. Consejo Superior de Investigaciones Científicas; España. Universidad de La Rioja; España. Instituto de Ciencias de La Vid y del Vino; España
description The Mediterranean diet (MD) has become a dietary pattern of reference due to its preventive effects against chronic diseases, especially relevant in cardiovascular diseases (CVD). Establishing an objective tool to determine the degree of adherence to the MD is a pending task and deserves consideration. The central axis that distinguishes the MD from other dietary patterns is the choice and modality of food consumption. Identification of intake biomarkers of commonly consumed foods is a key strategy for estimating the degree of adherence to the MD and understanding the protective mechanisms that lead to a positive impact on health. Throughout this review we propose potential candidates to be validated as MD adherence biomarkers, with particular focus on the metabolites derived from the phenolic compounds that are associated with the consumption of typical Mediterranean plant foods. Certain phenolic metabolites are good indicators of the intake of specific foods, but others denote the intake of a wide-range of foods. For this, it is important to emphasise the need to increase the number of dietary interventions with specific foods in order to validate the biomarkers of MD adherence. Moreover, the identification and quantification of food phenolic intake biomarkers encouraging scientific research focuses on the study of the biological mechanisms in which polyphenols are involved.
publishDate 2021
dc.date.none.fl_str_mv 2021-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/181741
Mosse, Juana Inés; Motilva, Maria Jose; Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet; Multidisciplinary Digital Publishing Institute; Nutrients; 13; 9; 9-2021; 1-34
2072-6643
CONICET Digital
CONICET
url http://hdl.handle.net/11336/181741
identifier_str_mv Mosse, Juana Inés; Motilva, Maria Jose; Phenol biological metabolites as food intake biomarkers, a pending signature for a complete understanding of the beneficial effects of the mediterranean diet; Multidisciplinary Digital Publishing Institute; Nutrients; 13; 9; 9-2021; 1-34
2072-6643
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2072-6643/13/9/3051
info:eu-repo/semantics/altIdentifier/doi/10.3390/nu13093051
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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