Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media
- Autores
- Ferrochio, Laura Valeria; Cendoya, Eugenia; Zachetti, Vanessa Gimena Lourdes; Farnochi, Maria Cecilia; Massad, Walter Alfredo; Ramirez, Maria Laura
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objectives of the present study were to determine the in vitro efficacy of chitosan (0.5, 1.0, 2.0 and 3.0 mg/mL) under different water availabilities (0.995, 0.99, 0.98, 0.96 and 0.93) at 25 °C on lag phase, growth rate and fumonisin production by isolates of Fusarium verticillioides and Fusarium proliferatum. The presence of chitosan affected growth and fumonisin production, and this effect was dependent on the dose and aW treatment used. The presence of chitosan increased the lag phase, and reduced the growth rate of both Fusarium species significantly at all concentrations used, especially at 0.93 aW. Also, significant reduction of fumonisin production was observed in both Fusarium species at all conditions assayed. The present study has shown the combined effects of chitosan and aW on growth and fumonisin production by the two most important Fusarium species present on maize. Low molecular weight (Mw) chitosan with more than 70% of degree of deacetylation (DD) at 0.5 mg/mL was able to significantly reduce growth rate and fumonisin production on maize-based media, with maximum levels of reduction in both parameters obtained at the highest doses used. As fumonisins are unavoidable contaminants in food and feed chains, their presence needs to be reduced to minimize their effects on human and animal health and to diminish the annual market loss through rejected maize. In this scenario post-harvest use of chitosan could be an important alternative treatment.
Fil: Ferrochio, Laura Valeria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina
Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Massad, Walter Alfredo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
Chitosan
Maize
Fumonisin
Fusarium Verticillioides
Fusarium Proliferatum
Water Activity - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/34748
Ver los metadatos del registro completo
id |
CONICETDig_7564cd40882714bde83ff41f0d4481d5 |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/34748 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based mediaFerrochio, Laura ValeriaCendoya, EugeniaZachetti, Vanessa Gimena LourdesFarnochi, Maria CeciliaMassad, Walter AlfredoRamirez, Maria LauraChitosanMaizeFumonisinFusarium VerticillioidesFusarium ProliferatumWater Activityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The objectives of the present study were to determine the in vitro efficacy of chitosan (0.5, 1.0, 2.0 and 3.0 mg/mL) under different water availabilities (0.995, 0.99, 0.98, 0.96 and 0.93) at 25 °C on lag phase, growth rate and fumonisin production by isolates of Fusarium verticillioides and Fusarium proliferatum. The presence of chitosan affected growth and fumonisin production, and this effect was dependent on the dose and aW treatment used. The presence of chitosan increased the lag phase, and reduced the growth rate of both Fusarium species significantly at all concentrations used, especially at 0.93 aW. Also, significant reduction of fumonisin production was observed in both Fusarium species at all conditions assayed. The present study has shown the combined effects of chitosan and aW on growth and fumonisin production by the two most important Fusarium species present on maize. Low molecular weight (Mw) chitosan with more than 70% of degree of deacetylation (DD) at 0.5 mg/mL was able to significantly reduce growth rate and fumonisin production on maize-based media, with maximum levels of reduction in both parameters obtained at the highest doses used. As fumonisins are unavoidable contaminants in food and feed chains, their presence needs to be reduced to minimize their effects on human and animal health and to diminish the annual market loss through rejected maize. In this scenario post-harvest use of chitosan could be an important alternative treatment.Fil: Ferrochio, Laura Valeria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; ArgentinaFil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Massad, Walter Alfredo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaElsevier Science2014-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/34748Ferrochio, Laura Valeria; Cendoya, Eugenia; Zachetti, Vanessa Gimena Lourdes; Farnochi, Maria Cecilia; Massad, Walter Alfredo; et al.; Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media; Elsevier Science; International Journal of Food Microbiology; 185; 5-2014; 51-560168-1605CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2014.05.011info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160514002451info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:53:42Zoai:ri.conicet.gov.ar:11336/34748instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:53:42.774CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
title |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
spellingShingle |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media Ferrochio, Laura Valeria Chitosan Maize Fumonisin Fusarium Verticillioides Fusarium Proliferatum Water Activity |
title_short |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
title_full |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
title_fullStr |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
title_full_unstemmed |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
title_sort |
Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media |
dc.creator.none.fl_str_mv |
Ferrochio, Laura Valeria Cendoya, Eugenia Zachetti, Vanessa Gimena Lourdes Farnochi, Maria Cecilia Massad, Walter Alfredo Ramirez, Maria Laura |
author |
Ferrochio, Laura Valeria |
author_facet |
Ferrochio, Laura Valeria Cendoya, Eugenia Zachetti, Vanessa Gimena Lourdes Farnochi, Maria Cecilia Massad, Walter Alfredo Ramirez, Maria Laura |
author_role |
author |
author2 |
Cendoya, Eugenia Zachetti, Vanessa Gimena Lourdes Farnochi, Maria Cecilia Massad, Walter Alfredo Ramirez, Maria Laura |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Chitosan Maize Fumonisin Fusarium Verticillioides Fusarium Proliferatum Water Activity |
topic |
Chitosan Maize Fumonisin Fusarium Verticillioides Fusarium Proliferatum Water Activity |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The objectives of the present study were to determine the in vitro efficacy of chitosan (0.5, 1.0, 2.0 and 3.0 mg/mL) under different water availabilities (0.995, 0.99, 0.98, 0.96 and 0.93) at 25 °C on lag phase, growth rate and fumonisin production by isolates of Fusarium verticillioides and Fusarium proliferatum. The presence of chitosan affected growth and fumonisin production, and this effect was dependent on the dose and aW treatment used. The presence of chitosan increased the lag phase, and reduced the growth rate of both Fusarium species significantly at all concentrations used, especially at 0.93 aW. Also, significant reduction of fumonisin production was observed in both Fusarium species at all conditions assayed. The present study has shown the combined effects of chitosan and aW on growth and fumonisin production by the two most important Fusarium species present on maize. Low molecular weight (Mw) chitosan with more than 70% of degree of deacetylation (DD) at 0.5 mg/mL was able to significantly reduce growth rate and fumonisin production on maize-based media, with maximum levels of reduction in both parameters obtained at the highest doses used. As fumonisins are unavoidable contaminants in food and feed chains, their presence needs to be reduced to minimize their effects on human and animal health and to diminish the annual market loss through rejected maize. In this scenario post-harvest use of chitosan could be an important alternative treatment. Fil: Ferrochio, Laura Valeria. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina Fil: Cendoya, Eugenia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Zachetti, Vanessa Gimena Lourdes. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Farnochi, Maria Cecilia. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Massad, Walter Alfredo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Departamento de Química; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Ramirez, Maria Laura. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas, Fisicoquímicas y Naturales. Departamento de Microbiología e Inmunología. Cátedra de Micología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
The objectives of the present study were to determine the in vitro efficacy of chitosan (0.5, 1.0, 2.0 and 3.0 mg/mL) under different water availabilities (0.995, 0.99, 0.98, 0.96 and 0.93) at 25 °C on lag phase, growth rate and fumonisin production by isolates of Fusarium verticillioides and Fusarium proliferatum. The presence of chitosan affected growth and fumonisin production, and this effect was dependent on the dose and aW treatment used. The presence of chitosan increased the lag phase, and reduced the growth rate of both Fusarium species significantly at all concentrations used, especially at 0.93 aW. Also, significant reduction of fumonisin production was observed in both Fusarium species at all conditions assayed. The present study has shown the combined effects of chitosan and aW on growth and fumonisin production by the two most important Fusarium species present on maize. Low molecular weight (Mw) chitosan with more than 70% of degree of deacetylation (DD) at 0.5 mg/mL was able to significantly reduce growth rate and fumonisin production on maize-based media, with maximum levels of reduction in both parameters obtained at the highest doses used. As fumonisins are unavoidable contaminants in food and feed chains, their presence needs to be reduced to minimize their effects on human and animal health and to diminish the annual market loss through rejected maize. In this scenario post-harvest use of chitosan could be an important alternative treatment. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/34748 Ferrochio, Laura Valeria; Cendoya, Eugenia; Zachetti, Vanessa Gimena Lourdes; Farnochi, Maria Cecilia; Massad, Walter Alfredo; et al.; Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media; Elsevier Science; International Journal of Food Microbiology; 185; 5-2014; 51-56 0168-1605 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/34748 |
identifier_str_mv |
Ferrochio, Laura Valeria; Cendoya, Eugenia; Zachetti, Vanessa Gimena Lourdes; Farnochi, Maria Cecilia; Massad, Walter Alfredo; et al.; Combined effect of chitosan and water activity on growth and fumonisin production by Fusarium verticillioides and Fusarium proliferatum on maize-based media; Elsevier Science; International Journal of Food Microbiology; 185; 5-2014; 51-56 0168-1605 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2014.05.011 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0168160514002451 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1842269242493239296 |
score |
13.13397 |