Cita APA

Wolf, I. V., Urgeghe, P., Addis, M., Carlos, Z., & Piredda, G. (2008). Application of solid-phase microextraction to the study of the volatile fraction of italian cheeses. Web

Citación estilo Chicago

Wolf, Irma Veronica, Paolo Urgeghe, Margherita Addis, Zalazar Carlos, and Giovanni Piredda. Application of Solid-phase Microextraction to the Study of the Volatile Fraction of Italian Cheeses. 2008.

Cita MLA

Wolf, Irma Veronica, et al. Application of Solid-phase Microextraction to the Study of the Volatile Fraction of Italian Cheeses. 2008.