Cita APA

Ribotta, P. D., Colombo, A., Leon, A. E., & Añon, M. C. (2007). Effects of Soy Protein on Physical and Rheological Properties of Wheat Starch. Web

Citación estilo Chicago

Ribotta, Pablo Daniel, Andrés Colombo, Alberto Edel Leon, and Maria Cristina Añon. Effects of Soy Protein On Physical and Rheological Properties of Wheat Starch. 2007.

Cita MLA

Ribotta, Pablo Daniel, Andrés Colombo, Alberto Edel Leon, and Maria Cristina Añon. Effects of Soy Protein On Physical and Rheological Properties of Wheat Starch. 2007.