Lespinard, A. R., Salgado, P. R., & Mascheroni, R. H. (2008). Sigmoid model: Application to heat transfer in vegetable preserves sterilized in glass jars. Web
Citación estilo ChicagoLespinard, Alejandro Rafael, Pablo Rodrigo Salgado, and Rodolfo Horacio Mascheroni. Sigmoid Model: Application to Heat Transfer in Vegetable Preserves Sterilized in Glass Jars. 2008.
Cita MLALespinard, Alejandro Rafael, Pablo Rodrigo Salgado, and Rodolfo Horacio Mascheroni. Sigmoid Model: Application to Heat Transfer in Vegetable Preserves Sterilized in Glass Jars. 2008.
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