Azospirillum improves lettuce growth and transplant under saline conditions

Autores
Fasciglione, Gabriela; Casanovas, Elda Mabel; Yommi, Alejandra Karina; Sueldo, Rolando Jorge; Barassi, Carlos Alberto
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
BACKGROUND: Recent studies have shown that as a plant-growth-promoting rhizobacteria (PGPR), Azospirillum inoculation could contribute to the mitigation of the negative effects caused by salt on lettuce growth. Moreover, the use of PGPR to alleviate the effects of transplant in vegetables has also been recognized. However, the scarce data available on the use of Azospirillum to improve lettuce growth before and after transplant under saline conditions prompted us to focus our research on this topic. RESULTS: Early germination and seedling settlement of seeds exposed to 0 and 40 mol m−3 NaCl were clearly improved by Azospirillum inoculation. At 0 mol m−3 NaCl, plant establishment, leaf mass and root mass parameters before transplant were significantly higher in inoculated plants than in non-inoculated controls. At harvest, leaf fresh weight, ascorbic acid content and plant survival to transplant were also significantly higher in Azospirillum-inoculated plants grown at 0 mol m−3 NaCl. In addition to these effects, leaf dry weight, area and chlorophyll content were also increased by Azospirillum inoculation when plants were grown at 40 mol m−3 NaCl. CONCLUSION: Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior quality than non-inoculated controls grown at 0 or at 40 mol m−3 NaCl.
Fil: Fasciglione, Gabriela. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Casanovas, Elda Mabel. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina
Fil: Yommi, Alejandra Karina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
Fil: Sueldo, Rolando Jorge. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
Fil: Barassi, Carlos Alberto. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
Materia
AZOSPIRILLUM
LETTUCE
SALT
TRANSPLANT
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/193847
Acceder
id CONICETDig_71e498acd7105af8def222afd2ab8c92
oai_identifier_str oai:ri.conicet.gov.ar:11336/193847
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Azospirillum improves lettuce growth and transplant under saline conditionsFasciglione, GabrielaCasanovas, Elda MabelYommi, Alejandra KarinaSueldo, Rolando JorgeBarassi, Carlos AlbertoAZOSPIRILLUMLETTUCESALTTRANSPLANThttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4BACKGROUND: Recent studies have shown that as a plant-growth-promoting rhizobacteria (PGPR), Azospirillum inoculation could contribute to the mitigation of the negative effects caused by salt on lettuce growth. Moreover, the use of PGPR to alleviate the effects of transplant in vegetables has also been recognized. However, the scarce data available on the use of Azospirillum to improve lettuce growth before and after transplant under saline conditions prompted us to focus our research on this topic. RESULTS: Early germination and seedling settlement of seeds exposed to 0 and 40 mol m−3 NaCl were clearly improved by Azospirillum inoculation. At 0 mol m−3 NaCl, plant establishment, leaf mass and root mass parameters before transplant were significantly higher in inoculated plants than in non-inoculated controls. At harvest, leaf fresh weight, ascorbic acid content and plant survival to transplant were also significantly higher in Azospirillum-inoculated plants grown at 0 mol m−3 NaCl. In addition to these effects, leaf dry weight, area and chlorophyll content were also increased by Azospirillum inoculation when plants were grown at 40 mol m−3 NaCl. CONCLUSION: Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior quality than non-inoculated controls grown at 0 or at 40 mol m−3 NaCl.Fil: Fasciglione, Gabriela. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Casanovas, Elda Mabel. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; ArgentinaFil: Yommi, Alejandra Karina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; ArgentinaFil: Sueldo, Rolando Jorge. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; ArgentinaFil: Barassi, Carlos Alberto. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; ArgentinaJohn Wiley & Sons Ltd2012-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/193847Fasciglione, Gabriela; Casanovas, Elda Mabel; Yommi, Alejandra Karina; Sueldo, Rolando Jorge; Barassi, Carlos Alberto; Azospirillum improves lettuce growth and transplant under saline conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 12; 9-2012; 2518-25230022-5142CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.5661info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.5661info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:18:04Zoai:ri.conicet.gov.ar:11336/193847instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:18:04.811CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Azospirillum improves lettuce growth and transplant under saline conditions
title Azospirillum improves lettuce growth and transplant under saline conditions
spellingShingle Azospirillum improves lettuce growth and transplant under saline conditions
Fasciglione, Gabriela
AZOSPIRILLUM
LETTUCE
SALT
TRANSPLANT
title_short Azospirillum improves lettuce growth and transplant under saline conditions
title_full Azospirillum improves lettuce growth and transplant under saline conditions
title_fullStr Azospirillum improves lettuce growth and transplant under saline conditions
title_full_unstemmed Azospirillum improves lettuce growth and transplant under saline conditions
title_sort Azospirillum improves lettuce growth and transplant under saline conditions
dc.creator.none.fl_str_mv Fasciglione, Gabriela
Casanovas, Elda Mabel
Yommi, Alejandra Karina
Sueldo, Rolando Jorge
Barassi, Carlos Alberto
author Fasciglione, Gabriela
author_facet Fasciglione, Gabriela
Casanovas, Elda Mabel
Yommi, Alejandra Karina
Sueldo, Rolando Jorge
Barassi, Carlos Alberto
author_role author
author2 Casanovas, Elda Mabel
Yommi, Alejandra Karina
Sueldo, Rolando Jorge
Barassi, Carlos Alberto
author2_role author
author
author
author
dc.subject.none.fl_str_mv AZOSPIRILLUM
LETTUCE
SALT
TRANSPLANT
topic AZOSPIRILLUM
LETTUCE
SALT
TRANSPLANT
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv BACKGROUND: Recent studies have shown that as a plant-growth-promoting rhizobacteria (PGPR), Azospirillum inoculation could contribute to the mitigation of the negative effects caused by salt on lettuce growth. Moreover, the use of PGPR to alleviate the effects of transplant in vegetables has also been recognized. However, the scarce data available on the use of Azospirillum to improve lettuce growth before and after transplant under saline conditions prompted us to focus our research on this topic. RESULTS: Early germination and seedling settlement of seeds exposed to 0 and 40 mol m−3 NaCl were clearly improved by Azospirillum inoculation. At 0 mol m−3 NaCl, plant establishment, leaf mass and root mass parameters before transplant were significantly higher in inoculated plants than in non-inoculated controls. At harvest, leaf fresh weight, ascorbic acid content and plant survival to transplant were also significantly higher in Azospirillum-inoculated plants grown at 0 mol m−3 NaCl. In addition to these effects, leaf dry weight, area and chlorophyll content were also increased by Azospirillum inoculation when plants were grown at 40 mol m−3 NaCl. CONCLUSION: Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior quality than non-inoculated controls grown at 0 or at 40 mol m−3 NaCl.
Fil: Fasciglione, Gabriela. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Casanovas, Elda Mabel. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce. Agencia de Extensión Rural Balcarce; Argentina
Fil: Yommi, Alejandra Karina. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
Fil: Sueldo, Rolando Jorge. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
Fil: Barassi, Carlos Alberto. Universidad Nacional de Mar del Plata. Facultad de Cs.agrarias. Departamento de Introducción A Las Cs.agrarias. Area Biomolecular; Argentina
description BACKGROUND: Recent studies have shown that as a plant-growth-promoting rhizobacteria (PGPR), Azospirillum inoculation could contribute to the mitigation of the negative effects caused by salt on lettuce growth. Moreover, the use of PGPR to alleviate the effects of transplant in vegetables has also been recognized. However, the scarce data available on the use of Azospirillum to improve lettuce growth before and after transplant under saline conditions prompted us to focus our research on this topic. RESULTS: Early germination and seedling settlement of seeds exposed to 0 and 40 mol m−3 NaCl were clearly improved by Azospirillum inoculation. At 0 mol m−3 NaCl, plant establishment, leaf mass and root mass parameters before transplant were significantly higher in inoculated plants than in non-inoculated controls. At harvest, leaf fresh weight, ascorbic acid content and plant survival to transplant were also significantly higher in Azospirillum-inoculated plants grown at 0 mol m−3 NaCl. In addition to these effects, leaf dry weight, area and chlorophyll content were also increased by Azospirillum inoculation when plants were grown at 40 mol m−3 NaCl. CONCLUSION: Azospirillum-inoculated lettuce seeds yield a higher number of transplanted plants with superior quality than non-inoculated controls grown at 0 or at 40 mol m−3 NaCl.
publishDate 2012
dc.date.none.fl_str_mv 2012-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/193847
Fasciglione, Gabriela; Casanovas, Elda Mabel; Yommi, Alejandra Karina; Sueldo, Rolando Jorge; Barassi, Carlos Alberto; Azospirillum improves lettuce growth and transplant under saline conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 12; 9-2012; 2518-2523
0022-5142
CONICET Digital
CONICET
url http://hdl.handle.net/11336/193847
identifier_str_mv Fasciglione, Gabriela; Casanovas, Elda Mabel; Yommi, Alejandra Karina; Sueldo, Rolando Jorge; Barassi, Carlos Alberto; Azospirillum improves lettuce growth and transplant under saline conditions; John Wiley & Sons Ltd; Journal of the Science of Food and Agriculture; 92; 12; 9-2012; 2518-2523
0022-5142
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.5661
info:eu-repo/semantics/altIdentifier/doi/10.1002/jsfa.5661
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv John Wiley & Sons Ltd
publisher.none.fl_str_mv John Wiley & Sons Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.22299

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