Pérez, M. B., Carvajal, S., Beretta, H. V., Bannoud, F., Fangio, M. F., Berli, F. J., . . . Cavagnaro, P. F. (2023). Characterization of purple carrot germplasm for antioxidant capacity and root concentration of anthocyanins, phenolics, and carotenoids. Web
Citación estilo ChicagoPérez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. 2023.
Cita MLAPérez, María Belén, et al. Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids. 2023.
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