Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

Autores
Leblanc, Jean Guy Joseph; Chain, Florian; Martín, Rebeca; Bermúdez Humarán, Luis G.; Courau, Stéphanie; Langella, Philippe
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Fil: Chain, Florian. Institut National de la Recherche Agronomique; Francia
Fil: Martín, Rebeca. Institut National de la Recherche Agronomique; Francia
Fil: Bermúdez Humarán, Luis G.. Institut National de la Recherche Agronomique; Francia
Fil: Courau, Stéphanie. Merck-Médication Familiale; Francia
Fil: Langella, Philippe. Institut National de la Recherche Agronomique; Francia
Materia
ENERGY METABOLISM
MICROBIOTA
SHORT-CHAIN FATTY ACIDS
VITAMINS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/37492
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/37492
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteriaLeblanc, Jean Guy JosephChain, FlorianMartín, RebecaBermúdez Humarán, Luis G.Courau, StéphanieLangella, PhilippeENERGY METABOLISMMICROBIOTASHORT-CHAIN FATTY ACIDSVITAMINShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; ArgentinaFil: Chain, Florian. Institut National de la Recherche Agronomique; FranciaFil: Martín, Rebeca. Institut National de la Recherche Agronomique; FranciaFil: Bermúdez Humarán, Luis G.. Institut National de la Recherche Agronomique; FranciaFil: Courau, Stéphanie. Merck-Médication Familiale; FranciaFil: Langella, Philippe. Institut National de la Recherche Agronomique; FranciaBioMed Central2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/37492Leblanc, Jean Guy Joseph; Chain, Florian; Martín, Rebeca; Bermúdez Humarán, Luis G.; Courau, Stéphanie; et al.; Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria; BioMed Central; Microbial Cell Factories; 16; 1; 5-2017; 1-101475-2859CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1186/s12934-017-0691-zinfo:eu-repo/semantics/altIdentifier/url/https://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-017-0691-zinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:10:23Zoai:ri.conicet.gov.ar:11336/37492instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:10:23.779CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
title Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
spellingShingle Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Leblanc, Jean Guy Joseph
ENERGY METABOLISM
MICROBIOTA
SHORT-CHAIN FATTY ACIDS
VITAMINS
title_short Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
title_full Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
title_fullStr Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
title_full_unstemmed Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
title_sort Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
dc.creator.none.fl_str_mv Leblanc, Jean Guy Joseph
Chain, Florian
Martín, Rebeca
Bermúdez Humarán, Luis G.
Courau, Stéphanie
Langella, Philippe
author Leblanc, Jean Guy Joseph
author_facet Leblanc, Jean Guy Joseph
Chain, Florian
Martín, Rebeca
Bermúdez Humarán, Luis G.
Courau, Stéphanie
Langella, Philippe
author_role author
author2 Chain, Florian
Martín, Rebeca
Bermúdez Humarán, Luis G.
Courau, Stéphanie
Langella, Philippe
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv ENERGY METABOLISM
MICROBIOTA
SHORT-CHAIN FATTY ACIDS
VITAMINS
topic ENERGY METABOLISM
MICROBIOTA
SHORT-CHAIN FATTY ACIDS
VITAMINS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.
Fil: Leblanc, Jean Guy Joseph. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Centro de Referencia Para Lactobacilos; Argentina
Fil: Chain, Florian. Institut National de la Recherche Agronomique; Francia
Fil: Martín, Rebeca. Institut National de la Recherche Agronomique; Francia
Fil: Bermúdez Humarán, Luis G.. Institut National de la Recherche Agronomique; Francia
Fil: Courau, Stéphanie. Merck-Médication Familiale; Francia
Fil: Langella, Philippe. Institut National de la Recherche Agronomique; Francia
description The aim of this review is to summarize the effect in host energy metabolism of the production of B group vitamins and short chain fatty acids (SCFA) by commensal, food-grade and probiotic bacteria, which are also actors of the mammalian nutrition. The mechanisms of how these microbial end products, produced by these bacterial strains, act on energy metabolism will be discussed. We will show that these vitamins and SCFA producing bacteria could be used as tools to recover energy intakes by either optimizing ATP production from foods or by the fermentation of certain fibers in the gastrointestinal tract (GIT). Original data are also presented in this work where SCFA (acetate, butyrate and propionate) and B group vitamins (riboflavin, folate and thiamine) production was determined for selected probiotic bacteria.
publishDate 2017
dc.date.none.fl_str_mv 2017-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/37492
Leblanc, Jean Guy Joseph; Chain, Florian; Martín, Rebeca; Bermúdez Humarán, Luis G.; Courau, Stéphanie; et al.; Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria; BioMed Central; Microbial Cell Factories; 16; 1; 5-2017; 1-10
1475-2859
CONICET Digital
CONICET
url http://hdl.handle.net/11336/37492
identifier_str_mv Leblanc, Jean Guy Joseph; Chain, Florian; Martín, Rebeca; Bermúdez Humarán, Luis G.; Courau, Stéphanie; et al.; Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria; BioMed Central; Microbial Cell Factories; 16; 1; 5-2017; 1-10
1475-2859
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1186/s12934-017-0691-z
info:eu-repo/semantics/altIdentifier/url/https://microbialcellfactories.biomedcentral.com/articles/10.1186/s12934-017-0691-z
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613993290792960
score 13.070432

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