Could the understanding of the strawberry softening process benefit from aquaporins?

Autores
Alleva, Karina Edith; Marquez, Mercedes; Bellati, Jorge; Villareal, Natalia; Bustamante, Claudia Anabel; Martinez, Gustavo Adolfo; Civello, Pedro Marcos; Amodeo, Gabriela
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Major Intrinsic Protein (MIP) family includes a main group of key channels known as aquaporins (AQPs), described for sharing a very conservative structure with a pore that facilitates water and/or solute permeation. Since its first member was functionally reported in 1992, AQPs were found to be abundantly expressed in all kingdoms. Although many roles have been attributed to these small integral proteins, it is becoming evident that the number and type of AQPs within a membrane are major determinants of its water transport capacity. Thus, their presence is opening new perspectives to understand the role of plant cell membrane water transport in physiological and developmental processes. Strawberry is a fleshy fruit characterized by a rapid loss of firmness during ripening, limiting the shelf-life of these fruit. Even though fruit texture is influenced by various factors like structural integrity of primary cell wall, sugar accumulation, and the turgor pressure generated within cells by osmosis, main attention has been focused on degradation of cell wall polysaccharides. Turgor pressure, in spite of long being mentioned as a possible player in softening during fruit development, has not received proper consideration. In the light of AQP outbreak, it is worth questioning how these channels could contribute to strawberry fruit softening. In an attempt to answer this question, this review summarizes the current available information on plant AQPs, extending the knowledge to those specifically expressed in fruits to finally discuss the recent reported findings in strawberry, particularly those associated with ripening and softening processes.
Fil: Alleva, Karina Edith. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Marquez, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
Fil: Bellati, Jorge. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Villareal, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Amodeo, Gabriela. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
FRAGARIA X ANANASSA
WATER CHANNEL
TURGOR
RIPENING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/16044
Acceder
id CONICETDig_6fe1512178606f21bbe31d1eaa9b1bee
oai_identifier_str oai:ri.conicet.gov.ar:11336/16044
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Could the understanding of the strawberry softening process benefit from aquaporins?Alleva, Karina EdithMarquez, MercedesBellati, JorgeVillareal, NataliaBustamante, Claudia AnabelMartinez, Gustavo AdolfoCivello, Pedro MarcosAmodeo, GabrielaFRAGARIA X ANANASSAWATER CHANNELTURGORRIPENINGhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The Major Intrinsic Protein (MIP) family includes a main group of key channels known as aquaporins (AQPs), described for sharing a very conservative structure with a pore that facilitates water and/or solute permeation. Since its first member was functionally reported in 1992, AQPs were found to be abundantly expressed in all kingdoms. Although many roles have been attributed to these small integral proteins, it is becoming evident that the number and type of AQPs within a membrane are major determinants of its water transport capacity. Thus, their presence is opening new perspectives to understand the role of plant cell membrane water transport in physiological and developmental processes. Strawberry is a fleshy fruit characterized by a rapid loss of firmness during ripening, limiting the shelf-life of these fruit. Even though fruit texture is influenced by various factors like structural integrity of primary cell wall, sugar accumulation, and the turgor pressure generated within cells by osmosis, main attention has been focused on degradation of cell wall polysaccharides. Turgor pressure, in spite of long being mentioned as a possible player in softening during fruit development, has not received proper consideration. In the light of AQP outbreak, it is worth questioning how these channels could contribute to strawberry fruit softening. In an attempt to answer this question, this review summarizes the current available information on plant AQPs, extending the knowledge to those specifically expressed in fruits to finally discuss the recent reported findings in strawberry, particularly those associated with ripening and softening processes.Fil: Alleva, Karina Edith. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Marquez, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; ArgentinaFil: Bellati, Jorge. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Villareal, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; ArgentinaFil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; ArgentinaFil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; ArgentinaFil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; ArgentinaFil: Amodeo, Gabriela. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaGlobal Science Books2011info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16044Alleva, Karina Edith; Marquez, Mercedes; Bellati, Jorge; Villareal, Natalia; Bustamante, Claudia Anabel; et al.; Could the understanding of the strawberry softening process benefit from aquaporins?; Global Science Books; Genes, Genomes and Genomics; 5; 1; -1-2011; 49-551749-0383enginfo:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/images/2011/GGG_5(SI1)/GGG_5(SI1)49-55o.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:15:17Zoai:ri.conicet.gov.ar:11336/16044instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:15:17.551CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Could the understanding of the strawberry softening process benefit from aquaporins?
title Could the understanding of the strawberry softening process benefit from aquaporins?
spellingShingle Could the understanding of the strawberry softening process benefit from aquaporins?
Alleva, Karina Edith
FRAGARIA X ANANASSA
WATER CHANNEL
TURGOR
RIPENING
title_short Could the understanding of the strawberry softening process benefit from aquaporins?
title_full Could the understanding of the strawberry softening process benefit from aquaporins?
title_fullStr Could the understanding of the strawberry softening process benefit from aquaporins?
title_full_unstemmed Could the understanding of the strawberry softening process benefit from aquaporins?
title_sort Could the understanding of the strawberry softening process benefit from aquaporins?
dc.creator.none.fl_str_mv Alleva, Karina Edith
Marquez, Mercedes
Bellati, Jorge
Villareal, Natalia
Bustamante, Claudia Anabel
Martinez, Gustavo Adolfo
Civello, Pedro Marcos
Amodeo, Gabriela
author Alleva, Karina Edith
author_facet Alleva, Karina Edith
Marquez, Mercedes
Bellati, Jorge
Villareal, Natalia
Bustamante, Claudia Anabel
Martinez, Gustavo Adolfo
Civello, Pedro Marcos
Amodeo, Gabriela
author_role author
author2 Marquez, Mercedes
Bellati, Jorge
Villareal, Natalia
Bustamante, Claudia Anabel
Martinez, Gustavo Adolfo
Civello, Pedro Marcos
Amodeo, Gabriela
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv FRAGARIA X ANANASSA
WATER CHANNEL
TURGOR
RIPENING
topic FRAGARIA X ANANASSA
WATER CHANNEL
TURGOR
RIPENING
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The Major Intrinsic Protein (MIP) family includes a main group of key channels known as aquaporins (AQPs), described for sharing a very conservative structure with a pore that facilitates water and/or solute permeation. Since its first member was functionally reported in 1992, AQPs were found to be abundantly expressed in all kingdoms. Although many roles have been attributed to these small integral proteins, it is becoming evident that the number and type of AQPs within a membrane are major determinants of its water transport capacity. Thus, their presence is opening new perspectives to understand the role of plant cell membrane water transport in physiological and developmental processes. Strawberry is a fleshy fruit characterized by a rapid loss of firmness during ripening, limiting the shelf-life of these fruit. Even though fruit texture is influenced by various factors like structural integrity of primary cell wall, sugar accumulation, and the turgor pressure generated within cells by osmosis, main attention has been focused on degradation of cell wall polysaccharides. Turgor pressure, in spite of long being mentioned as a possible player in softening during fruit development, has not received proper consideration. In the light of AQP outbreak, it is worth questioning how these channels could contribute to strawberry fruit softening. In an attempt to answer this question, this review summarizes the current available information on plant AQPs, extending the knowledge to those specifically expressed in fruits to finally discuss the recent reported findings in strawberry, particularly those associated with ripening and softening processes.
Fil: Alleva, Karina Edith. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Marquez, Mercedes. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina
Fil: Bellati, Jorge. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Villareal, Natalia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Bustamante, Claudia Anabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Martinez, Gustavo Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Civello, Pedro Marcos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - la Plata. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas "dr. Raul Alfonsin" (sede Chascomus) | Universidad Nacional de San Martin. Instituto de Investigaciones Biotecnológicas. Instituto de Investigaciones Biotecnológicas ; Argentina
Fil: Amodeo, Gabriela. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Biodiversidad y Biología Experimental; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The Major Intrinsic Protein (MIP) family includes a main group of key channels known as aquaporins (AQPs), described for sharing a very conservative structure with a pore that facilitates water and/or solute permeation. Since its first member was functionally reported in 1992, AQPs were found to be abundantly expressed in all kingdoms. Although many roles have been attributed to these small integral proteins, it is becoming evident that the number and type of AQPs within a membrane are major determinants of its water transport capacity. Thus, their presence is opening new perspectives to understand the role of plant cell membrane water transport in physiological and developmental processes. Strawberry is a fleshy fruit characterized by a rapid loss of firmness during ripening, limiting the shelf-life of these fruit. Even though fruit texture is influenced by various factors like structural integrity of primary cell wall, sugar accumulation, and the turgor pressure generated within cells by osmosis, main attention has been focused on degradation of cell wall polysaccharides. Turgor pressure, in spite of long being mentioned as a possible player in softening during fruit development, has not received proper consideration. In the light of AQP outbreak, it is worth questioning how these channels could contribute to strawberry fruit softening. In an attempt to answer this question, this review summarizes the current available information on plant AQPs, extending the knowledge to those specifically expressed in fruits to finally discuss the recent reported findings in strawberry, particularly those associated with ripening and softening processes.
publishDate 2011
dc.date.none.fl_str_mv 2011
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/16044
Alleva, Karina Edith; Marquez, Mercedes; Bellati, Jorge; Villareal, Natalia; Bustamante, Claudia Anabel; et al.; Could the understanding of the strawberry softening process benefit from aquaporins?; Global Science Books; Genes, Genomes and Genomics; 5; 1; -1-2011; 49-55
1749-0383
url http://hdl.handle.net/11336/16044
identifier_str_mv Alleva, Karina Edith; Marquez, Mercedes; Bellati, Jorge; Villareal, Natalia; Bustamante, Claudia Anabel; et al.; Could the understanding of the strawberry softening process benefit from aquaporins?; Global Science Books; Genes, Genomes and Genomics; 5; 1; -1-2011; 49-55
1749-0383
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.globalsciencebooks.info/Online/GSBOnline/images/2011/GGG_5(SI1)/GGG_5(SI1)49-55o.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Global Science Books
publisher.none.fl_str_mv Global Science Books
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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