Cita APA

Cattaneo, F., Costamagna, M. S., Zampini, I. C., Sayago, J. E., Alberto, M. R., Chamorro, M. V., . . . Isla, M. I. (2016). Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals. Web

Citación estilo Chicago

Cattaneo, Florencia, et al. Flour From Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2016.

Cita MLA

Cattaneo, Florencia, et al. Flour From Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2016.