Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers
- Autores
- Hoyos Merlano, Nurys Tatiana; Borroni, Maria Virginia; Rodríguez Batiller, María Jose; Candal, Roberto Jorge; Herrera, Maria Lidia
- Año de publicación
- 2022
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Food packaging is evolving from inert plastic to renewable biopolymer film that acts as barrier against gases, light radiation, and microorganisms, reducing food waste without environmental damage. Distinct starting systems were selected to prepare films: single polymer matrix, blend of polymers, cross-linked polymers, and emulsion-based matrix. The blend of polymers was one of the best approaches to improve mechanical and barrier properties of films, especially when one of the polymers was pectin, gelatin or xanthan gum. These polymers can form a gel and increase the viscosity of the starting systems leading to a more elastic matrix. Although some of these films showed potential to replace plastic materials, their physical properties were poor compared to plastics. Thus, several strategies were used to strengthen matrix building block connections or interactions between nanoreiforcement and matrix compounds with the aim of improving physical properties. Among metal oxides, TiO2, ZnO, CaO, and MgO were the most studied, alone or in combinations with other reinforcements. Natural fillers, like chitosan and cellulose nanofibers were also added to improve the biopolymer's performance. Several of these systems successfully extended the shelf life of food systems by retarding spoilage, showing great potential to improve food quality and reduce waste. However, most of the studies were carried out on a laboratory scale and it would be necessary to explore the feasibility of producing these films on an industrial scale.
Fil: Hoyos Merlano, Nurys Tatiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Rodríguez Batiller, María Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina
Fil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Universidad Nacional de San Martín. Instituto de Investigación e Ingeniería Ambiental. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigación e Ingeniería Ambiental; Argentina
Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina - Materia
-
CROSS-LINKING
FILMS
MATRIX
METAL OXIDES
NANOLOAD
NATURAL FILLERS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/204227
Ver los metadatos del registro completo
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Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymersHoyos Merlano, Nurys TatianaBorroni, Maria VirginiaRodríguez Batiller, María JoseCandal, Roberto JorgeHerrera, Maria LidiaCROSS-LINKINGFILMSMATRIXMETAL OXIDESNANOLOADNATURAL FILLERShttps://purl.org/becyt/ford/2.10https://purl.org/becyt/ford/2Food packaging is evolving from inert plastic to renewable biopolymer film that acts as barrier against gases, light radiation, and microorganisms, reducing food waste without environmental damage. Distinct starting systems were selected to prepare films: single polymer matrix, blend of polymers, cross-linked polymers, and emulsion-based matrix. The blend of polymers was one of the best approaches to improve mechanical and barrier properties of films, especially when one of the polymers was pectin, gelatin or xanthan gum. These polymers can form a gel and increase the viscosity of the starting systems leading to a more elastic matrix. Although some of these films showed potential to replace plastic materials, their physical properties were poor compared to plastics. Thus, several strategies were used to strengthen matrix building block connections or interactions between nanoreiforcement and matrix compounds with the aim of improving physical properties. Among metal oxides, TiO2, ZnO, CaO, and MgO were the most studied, alone or in combinations with other reinforcements. Natural fillers, like chitosan and cellulose nanofibers were also added to improve the biopolymer's performance. Several of these systems successfully extended the shelf life of food systems by retarding spoilage, showing great potential to improve food quality and reduce waste. However, most of the studies were carried out on a laboratory scale and it would be necessary to explore the feasibility of producing these films on an industrial scale.Fil: Hoyos Merlano, Nurys Tatiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Rodríguez Batiller, María Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaFil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Universidad Nacional de San Martín. Instituto de Investigación e Ingeniería Ambiental. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigación e Ingeniería Ambiental; ArgentinaFil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; ArgentinaElsevier Science2022-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/204227Hoyos Merlano, Nurys Tatiana; Borroni, Maria Virginia; Rodríguez Batiller, María Jose; Candal, Roberto Jorge; Herrera, Maria Lidia; Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers; Elsevier Science; Food Research International; 162; 112178; 12-2022; 1-530963-9969CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996922012364info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112178info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:42:23Zoai:ri.conicet.gov.ar:11336/204227instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:42:23.386CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
title |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
spellingShingle |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers Hoyos Merlano, Nurys Tatiana CROSS-LINKING FILMS MATRIX METAL OXIDES NANOLOAD NATURAL FILLERS |
title_short |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
title_full |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
title_fullStr |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
title_full_unstemmed |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
title_sort |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers |
dc.creator.none.fl_str_mv |
Hoyos Merlano, Nurys Tatiana Borroni, Maria Virginia Rodríguez Batiller, María Jose Candal, Roberto Jorge Herrera, Maria Lidia |
author |
Hoyos Merlano, Nurys Tatiana |
author_facet |
Hoyos Merlano, Nurys Tatiana Borroni, Maria Virginia Rodríguez Batiller, María Jose Candal, Roberto Jorge Herrera, Maria Lidia |
author_role |
author |
author2 |
Borroni, Maria Virginia Rodríguez Batiller, María Jose Candal, Roberto Jorge Herrera, Maria Lidia |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
CROSS-LINKING FILMS MATRIX METAL OXIDES NANOLOAD NATURAL FILLERS |
topic |
CROSS-LINKING FILMS MATRIX METAL OXIDES NANOLOAD NATURAL FILLERS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.10 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Food packaging is evolving from inert plastic to renewable biopolymer film that acts as barrier against gases, light radiation, and microorganisms, reducing food waste without environmental damage. Distinct starting systems were selected to prepare films: single polymer matrix, blend of polymers, cross-linked polymers, and emulsion-based matrix. The blend of polymers was one of the best approaches to improve mechanical and barrier properties of films, especially when one of the polymers was pectin, gelatin or xanthan gum. These polymers can form a gel and increase the viscosity of the starting systems leading to a more elastic matrix. Although some of these films showed potential to replace plastic materials, their physical properties were poor compared to plastics. Thus, several strategies were used to strengthen matrix building block connections or interactions between nanoreiforcement and matrix compounds with the aim of improving physical properties. Among metal oxides, TiO2, ZnO, CaO, and MgO were the most studied, alone or in combinations with other reinforcements. Natural fillers, like chitosan and cellulose nanofibers were also added to improve the biopolymer's performance. Several of these systems successfully extended the shelf life of food systems by retarding spoilage, showing great potential to improve food quality and reduce waste. However, most of the studies were carried out on a laboratory scale and it would be necessary to explore the feasibility of producing these films on an industrial scale. Fil: Hoyos Merlano, Nurys Tatiana. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina Fil: Borroni, Maria Virginia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina Fil: Rodríguez Batiller, María Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina Fil: Candal, Roberto Jorge. Universidad Nacional de San Martín. Instituto de Investigación en Ingeniería Ambiental; Argentina. Universidad Nacional de San Martín. Instituto de Investigación e Ingeniería Ambiental. - Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigación e Ingeniería Ambiental; Argentina Fil: Herrera, Maria Lidia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Tecnología en Polímeros y Nanotecnología. Universidad de Buenos Aires. Facultad de Ingeniería. Instituto de Tecnología en Polímeros y Nanotecnología; Argentina |
description |
Food packaging is evolving from inert plastic to renewable biopolymer film that acts as barrier against gases, light radiation, and microorganisms, reducing food waste without environmental damage. Distinct starting systems were selected to prepare films: single polymer matrix, blend of polymers, cross-linked polymers, and emulsion-based matrix. The blend of polymers was one of the best approaches to improve mechanical and barrier properties of films, especially when one of the polymers was pectin, gelatin or xanthan gum. These polymers can form a gel and increase the viscosity of the starting systems leading to a more elastic matrix. Although some of these films showed potential to replace plastic materials, their physical properties were poor compared to plastics. Thus, several strategies were used to strengthen matrix building block connections or interactions between nanoreiforcement and matrix compounds with the aim of improving physical properties. Among metal oxides, TiO2, ZnO, CaO, and MgO were the most studied, alone or in combinations with other reinforcements. Natural fillers, like chitosan and cellulose nanofibers were also added to improve the biopolymer's performance. Several of these systems successfully extended the shelf life of food systems by retarding spoilage, showing great potential to improve food quality and reduce waste. However, most of the studies were carried out on a laboratory scale and it would be necessary to explore the feasibility of producing these films on an industrial scale. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/204227 Hoyos Merlano, Nurys Tatiana; Borroni, Maria Virginia; Rodríguez Batiller, María Jose; Candal, Roberto Jorge; Herrera, Maria Lidia; Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers; Elsevier Science; Food Research International; 162; 112178; 12-2022; 1-53 0963-9969 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/204227 |
identifier_str_mv |
Hoyos Merlano, Nurys Tatiana; Borroni, Maria Virginia; Rodríguez Batiller, María Jose; Candal, Roberto Jorge; Herrera, Maria Lidia; Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers; Elsevier Science; Food Research International; 162; 112178; 12-2022; 1-53 0963-9969 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0963996922012364 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2022.112178 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613335801135104 |
score |
13.070432 |