Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater

Autores
Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet
Año de publicación
2000
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina
Materia
Filamentous bulking,
Food industry wastewater
Kinetic coeficients,
Sphaerotilus natans
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/113634
Acceder
id CONICETDig_6aa7c938540bc1ec544dc4b8dad4901a
oai_identifier_str oai:ri.conicet.gov.ar:11336/113634
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewaterContreras, Edgardo MartinGiannuzzi, LedaZaritzky, Noemi ElisabetFilamentous bulking,Food industry wastewaterKinetic coeficients,Sphaerotilus natanshttps://purl.org/becyt/ford/2.9https://purl.org/becyt/ford/2Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaFil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; ArgentinaPergamon-Elsevier Science Ltd2000-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/113634Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater; Pergamon-Elsevier Science Ltd; Water Research; 34; 18; 12-2000; 4455-44630043-1354CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0043-1354(00)00208-6info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yyccx3f5info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:52:39Zoai:ri.conicet.gov.ar:11336/113634instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:52:40.138CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
title Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
spellingShingle Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
Contreras, Edgardo Martin
Filamentous bulking,
Food industry wastewater
Kinetic coeficients,
Sphaerotilus natans
title_short Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
title_full Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
title_fullStr Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
title_full_unstemmed Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
title_sort Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater
dc.creator.none.fl_str_mv Contreras, Edgardo Martin
Giannuzzi, Leda
Zaritzky, Noemi Elisabet
author Contreras, Edgardo Martin
author_facet Contreras, Edgardo Martin
Giannuzzi, Leda
Zaritzky, Noemi Elisabet
author_role author
author2 Giannuzzi, Leda
Zaritzky, Noemi Elisabet
author2_role author
author
dc.subject.none.fl_str_mv Filamentous bulking,
Food industry wastewater
Kinetic coeficients,
Sphaerotilus natans
topic Filamentous bulking,
Food industry wastewater
Kinetic coeficients,
Sphaerotilus natans
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.
Fil: Contreras, Edgardo Martin. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Giannuzzi, Leda. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Fil: Zaritzky, Noemi Elisabet. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ingenierí­a. Departamento de Ingeniería Química; Argentina
description Bulking by Sphaerotilus natans has been attributed to several factors such as low dissolved oxygen in the aeration basin, wastes with high C:N ratios and phosphorus limitation; however, the occurrence of bulking has been reported in fruit, vegetable, meat and poultry wastewaters in which the ratio C:N is variable. Growth of S. natans was analyzed in a model system of a food industry wastewater (potato processing waste) that was characterized by HPLC determining that citric acid was the most important identified component. The effect of several carbon sources on S. natans growth was also studied; different C:N ratios were tested in a continuous culture system (chemostat). This strain grew in a mineral medium with citric acid as a sole carbon source, in spite of the contradictory results found in literature. Chemostat studies showed that the medium was carbon-limited when C:N ratios <19 mgCOD (mgN-NH3)−1. Monod kinetic growth coefficients, determined for this strain in chemostat were: maximum specific growth rate, μmax=0.301 h−1; Monod constant, KS=4.6 mgCOD l−1; true biomass growth yield, YTX/S=0.490 mgVSS (mgCOD)−1; endogenous decay rate, kd=0.011 h−1 and maintenance coefficient, mS=0.022 mgCOD (mgVSS)−1 h−1. The obtained parameters were compared with literature data and the effect of glucose and citric acid as carbon sources was discussed; these parameters are useful in modeling the growth of S. natans in potato processing wastewaters (or in other effluents under carbon-limiting conditions) especially when citrate is the main component and can be used to control filamentous bulking by metabolic or kinetic selection.
publishDate 2000
dc.date.none.fl_str_mv 2000-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/113634
Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater; Pergamon-Elsevier Science Ltd; Water Research; 34; 18; 12-2000; 4455-4463
0043-1354
CONICET Digital
CONICET
url http://hdl.handle.net/11336/113634
identifier_str_mv Contreras, Edgardo Martin; Giannuzzi, Leda; Zaritzky, Noemi Elisabet; Growth kinetics of the filamentous microorganism Sphaerotilus natans in a model system of a food industry wastewater; Pergamon-Elsevier Science Ltd; Water Research; 34; 18; 12-2000; 4455-4463
0043-1354
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/S0043-1354(00)00208-6
info:eu-repo/semantics/altIdentifier/url/https://tinyurl.com/yyccx3f5
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
publisher.none.fl_str_mv Pergamon-Elsevier Science Ltd
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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