Lopes Kinouchi, F., Cardoso Geraldo Maia, D., de Abreu Ribeiro, L. C., Campos Polesi Placeres, M., Font, G. M., Colombo, L. L., . . . Zeppone Carlos, I. (2012). A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma. Web
Citación estilo ChicagoLopes Kinouchi, Fernanda, Danielle Cardoso Geraldo Maia, Lívia Carolina de Abreu Ribeiro, Marisa Campos Polesi Placeres, Graciela Maria Font, Lucas Luis Colombo, Elizeu Antonio Rossi, and Iracilda Zeppone Carlos. A Soy-based Product Fermented By Enterococcus Faecium and Lactobacillus Helveticus Inhibits the Development of Murine Breast Adenocarcinoma. 2012.
Cita MLALopes Kinouchi, Fernanda, et al. A Soy-based Product Fermented By Enterococcus Faecium and Lactobacillus Helveticus Inhibits the Development of Murine Breast Adenocarcinoma. 2012.