Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil
- Autores
- Briceño, G.; Fuentes, María Soledad; Palma, G.; Jorquera, M. A.; Amoroso, Maria Julia del R.; Diez, M. C.
- Año de publicación
- 2012
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Chlorpyrifos (CP) is a widely used agricultural insecticide that is hazardous to both the environment and human health. Therefore, it is an essential to develop approaches to remove this compound from contaminated soils, water and sediments. In this study, actinobacteria were isolated from an agricultural soil that had received continuous applications of CP. Four strains were selected as a result of their tolerance to 50 mg L -1 of CP in agar plate and they were identified as Streptomyces sp. based on 16S rDNA. According to relationship of CP degradation and microbial growth studies, two isolates were selected and were named Streptomyces sp. strain AC5 and Streptomyces sp. strain AC7. The strains were cultivated in liquid medium with CP at concentrations of 25 mg L -1 and 50 mg L -1 for 72 h. The results indicated that both strains were able to rapidly degrade CP with about 90% degradation after 24 h of incubation. A different pattern of CP degradation was observed when its main metabolite, 3,5,6-trichloro-2-pyridinol (TCP) was monitored. A maximum concentration of 0.46 mg L -1 of TCP was produced by Streptomyces sp. strain AC5 and its concentration decreased as a function of time. In contrast, TCP production by Streptomyces sp. AC7 increased over time from 1.31 mg L -1 to 4.32 mg L -1. CP degradation was associated to microbial growth of the strains, pH modification, glucose consumption and organic acids excretion in the liquid medium. This work constitutes one of the few reports of Streptomyces as CP-degraders. Given the high CP degradation observed here, the Streptomycetes strains show a good potential as CP-degrading actinobacteria.
Fil: Briceño, G.. Universidad de la Frontera; Chile
Fil: Fuentes, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; Argentina
Fil: Palma, G.. Universidad de la Frontera; Chile
Fil: Jorquera, M. A.. Universidad de la Frontera; Chile
Fil: Amoroso, Maria Julia del R.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; Argentina
Fil: Diez, M. C.. Universidad de la Frontera; Chile - Materia
-
Bioremediation
Chlorpyrifos
Pesticides
Streptomyces Sp. - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/37694
Ver los metadatos del registro completo
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Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soilBriceño, G.Fuentes, María SoledadPalma, G.Jorquera, M. A.Amoroso, Maria Julia del R.Diez, M. C.BioremediationChlorpyrifosPesticidesStreptomyces Sp.https://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2Chlorpyrifos (CP) is a widely used agricultural insecticide that is hazardous to both the environment and human health. Therefore, it is an essential to develop approaches to remove this compound from contaminated soils, water and sediments. In this study, actinobacteria were isolated from an agricultural soil that had received continuous applications of CP. Four strains were selected as a result of their tolerance to 50 mg L -1 of CP in agar plate and they were identified as Streptomyces sp. based on 16S rDNA. According to relationship of CP degradation and microbial growth studies, two isolates were selected and were named Streptomyces sp. strain AC5 and Streptomyces sp. strain AC7. The strains were cultivated in liquid medium with CP at concentrations of 25 mg L -1 and 50 mg L -1 for 72 h. The results indicated that both strains were able to rapidly degrade CP with about 90% degradation after 24 h of incubation. A different pattern of CP degradation was observed when its main metabolite, 3,5,6-trichloro-2-pyridinol (TCP) was monitored. A maximum concentration of 0.46 mg L -1 of TCP was produced by Streptomyces sp. strain AC5 and its concentration decreased as a function of time. In contrast, TCP production by Streptomyces sp. AC7 increased over time from 1.31 mg L -1 to 4.32 mg L -1. CP degradation was associated to microbial growth of the strains, pH modification, glucose consumption and organic acids excretion in the liquid medium. This work constitutes one of the few reports of Streptomyces as CP-degraders. Given the high CP degradation observed here, the Streptomycetes strains show a good potential as CP-degrading actinobacteria.Fil: Briceño, G.. Universidad de la Frontera; ChileFil: Fuentes, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; ArgentinaFil: Palma, G.. Universidad de la Frontera; ChileFil: Jorquera, M. A.. Universidad de la Frontera; ChileFil: Amoroso, Maria Julia del R.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; ArgentinaFil: Diez, M. C.. Universidad de la Frontera; ChileElsevier2012-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/37694Briceño, G.; Fuentes, María Soledad; Palma, G.; Jorquera, M. A.; Amoroso, Maria Julia del R.; et al.; Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil; Elsevier; International Biodeterioration and Biodegradation; 73; 9-2012; 1-70964-8305CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.ibiod.2012.06.002info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0964830512001357info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:46:16Zoai:ri.conicet.gov.ar:11336/37694instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:46:16.681CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
title |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
spellingShingle |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil Briceño, G. Bioremediation Chlorpyrifos Pesticides Streptomyces Sp. |
title_short |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
title_full |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
title_fullStr |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
title_full_unstemmed |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
title_sort |
Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil |
dc.creator.none.fl_str_mv |
Briceño, G. Fuentes, María Soledad Palma, G. Jorquera, M. A. Amoroso, Maria Julia del R. Diez, M. C. |
author |
Briceño, G. |
author_facet |
Briceño, G. Fuentes, María Soledad Palma, G. Jorquera, M. A. Amoroso, Maria Julia del R. Diez, M. C. |
author_role |
author |
author2 |
Fuentes, María Soledad Palma, G. Jorquera, M. A. Amoroso, Maria Julia del R. Diez, M. C. |
author2_role |
author author author author author |
dc.subject.none.fl_str_mv |
Bioremediation Chlorpyrifos Pesticides Streptomyces Sp. |
topic |
Bioremediation Chlorpyrifos Pesticides Streptomyces Sp. |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.8 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
Chlorpyrifos (CP) is a widely used agricultural insecticide that is hazardous to both the environment and human health. Therefore, it is an essential to develop approaches to remove this compound from contaminated soils, water and sediments. In this study, actinobacteria were isolated from an agricultural soil that had received continuous applications of CP. Four strains were selected as a result of their tolerance to 50 mg L -1 of CP in agar plate and they were identified as Streptomyces sp. based on 16S rDNA. According to relationship of CP degradation and microbial growth studies, two isolates were selected and were named Streptomyces sp. strain AC5 and Streptomyces sp. strain AC7. The strains were cultivated in liquid medium with CP at concentrations of 25 mg L -1 and 50 mg L -1 for 72 h. The results indicated that both strains were able to rapidly degrade CP with about 90% degradation after 24 h of incubation. A different pattern of CP degradation was observed when its main metabolite, 3,5,6-trichloro-2-pyridinol (TCP) was monitored. A maximum concentration of 0.46 mg L -1 of TCP was produced by Streptomyces sp. strain AC5 and its concentration decreased as a function of time. In contrast, TCP production by Streptomyces sp. AC7 increased over time from 1.31 mg L -1 to 4.32 mg L -1. CP degradation was associated to microbial growth of the strains, pH modification, glucose consumption and organic acids excretion in the liquid medium. This work constitutes one of the few reports of Streptomyces as CP-degraders. Given the high CP degradation observed here, the Streptomycetes strains show a good potential as CP-degrading actinobacteria. Fil: Briceño, G.. Universidad de la Frontera; Chile Fil: Fuentes, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; Argentina Fil: Palma, G.. Universidad de la Frontera; Chile Fil: Jorquera, M. A.. Universidad de la Frontera; Chile Fil: Amoroso, Maria Julia del R.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucuman. Planta Piloto de Procesos Industriales Microbiologicos; Argentina Fil: Diez, M. C.. Universidad de la Frontera; Chile |
description |
Chlorpyrifos (CP) is a widely used agricultural insecticide that is hazardous to both the environment and human health. Therefore, it is an essential to develop approaches to remove this compound from contaminated soils, water and sediments. In this study, actinobacteria were isolated from an agricultural soil that had received continuous applications of CP. Four strains were selected as a result of their tolerance to 50 mg L -1 of CP in agar plate and they were identified as Streptomyces sp. based on 16S rDNA. According to relationship of CP degradation and microbial growth studies, two isolates were selected and were named Streptomyces sp. strain AC5 and Streptomyces sp. strain AC7. The strains were cultivated in liquid medium with CP at concentrations of 25 mg L -1 and 50 mg L -1 for 72 h. The results indicated that both strains were able to rapidly degrade CP with about 90% degradation after 24 h of incubation. A different pattern of CP degradation was observed when its main metabolite, 3,5,6-trichloro-2-pyridinol (TCP) was monitored. A maximum concentration of 0.46 mg L -1 of TCP was produced by Streptomyces sp. strain AC5 and its concentration decreased as a function of time. In contrast, TCP production by Streptomyces sp. AC7 increased over time from 1.31 mg L -1 to 4.32 mg L -1. CP degradation was associated to microbial growth of the strains, pH modification, glucose consumption and organic acids excretion in the liquid medium. This work constitutes one of the few reports of Streptomyces as CP-degraders. Given the high CP degradation observed here, the Streptomycetes strains show a good potential as CP-degrading actinobacteria. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-09 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/37694 Briceño, G.; Fuentes, María Soledad; Palma, G.; Jorquera, M. A.; Amoroso, Maria Julia del R.; et al.; Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil; Elsevier; International Biodeterioration and Biodegradation; 73; 9-2012; 1-7 0964-8305 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/37694 |
identifier_str_mv |
Briceño, G.; Fuentes, María Soledad; Palma, G.; Jorquera, M. A.; Amoroso, Maria Julia del R.; et al.; Chlorpyrifos biodegradation and 3,5,6-trichloro-2-pyridinol production by actinobacteria isolated from soil; Elsevier; International Biodeterioration and Biodegradation; 73; 9-2012; 1-7 0964-8305 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ibiod.2012.06.002 info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0964830512001357 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842268782423179264 |
score |
13.13397 |