Prospects of doubling global wheat yields

Autores
Hawkesford, Malcolm J.; Araus, Jose Luis; Park, Robert; Calderini, Daniel; Miralles, Daniel Julio; Shen, Tianmin; Zhang, Jianping; Parry, Martin A. J.
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
While an adequate supply of food can be achieved at present for the current global population, sustaining this into the future will be difficult in the face of a steadily increasing population, increased wealth and a diminishing availability of fertile land and water for agriculture. This problem will be compounded by the new uses of agricultural products, for example, as biofuels. Wheat alone provides ≥20% of the calories and the protein for the world's population, and the value and need to increase the production is recognized widely. Currently, the world average wheat yield is around 3 t/ha but there is considerable variation between countries, with region-specific factors limiting yield, each requiring individual solutions. Delivering increased yields in any situation is a complex challenge that is unlikely to be solved by single approaches and a multidisciplinary integrated approach to crop improvement is required. There are three specific major challenges: increasing yield potential, protecting yield potential, and increasing resource use efficiency to ensure sustainability. Since the green revolution, yields at the farm gate have stagnated in many countries, or are increasing at less than half the rate required to meet the projected demand. In some countries, large gains can still be achieved by improvements in agronomy, but in many others the yield gains will only be achieved by further genetic improvement. In this overview, the problems and potential solutions for increased wheat yields are discussed, in the context of specific geographic regions, with a particular emphasis on China. The importance and the prospects for improvement of individual traits are presented. It is concluded that there are opportunities for yield increase but a major challenge will be avoiding a simultaneous increase in resource requirements.
Fil: Hawkesford, Malcolm J.. Rothamsted Research; Reino Unido
Fil: Araus, Jose Luis. Universitat de Barcelona. Facultat de Biologia. Unitat de Fisiologia Vegetal; España
Fil: Park, Robert. University of Sydney. Faculty of Agriculture and Environment. Plant Breeding Institute; Australia
Fil: Calderini, Daniel. Universidad Austral de Chile. Facultad de Ciencias Agrarias. Instituto de Producción y Sanidad Vegetal; Chile
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
Fil: Shen, Tianmin. Henan Tianmin Seed Company Limited; China
Fil: Zhang, Jianping. Henan Tianmin Seed Company Limited; China
Fil: Parry, Martin A. J.. Rothamsted Research; Reino Unido
Materia
Wheat
Yield
Food security
Nitrogen
Pathogens
Pests
Photosynthesis
Water
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/4261

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network_name_str CONICET Digital (CONICET)
spelling Prospects of doubling global wheat yieldsHawkesford, Malcolm J.Araus, Jose LuisPark, RobertCalderini, DanielMiralles, Daniel JulioShen, TianminZhang, JianpingParry, Martin A. J.WheatYieldFood securityNitrogenPathogensPestsPhotosynthesisWaterhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4While an adequate supply of food can be achieved at present for the current global population, sustaining this into the future will be difficult in the face of a steadily increasing population, increased wealth and a diminishing availability of fertile land and water for agriculture. This problem will be compounded by the new uses of agricultural products, for example, as biofuels. Wheat alone provides ≥20% of the calories and the protein for the world's population, and the value and need to increase the production is recognized widely. Currently, the world average wheat yield is around 3 t/ha but there is considerable variation between countries, with region-specific factors limiting yield, each requiring individual solutions. Delivering increased yields in any situation is a complex challenge that is unlikely to be solved by single approaches and a multidisciplinary integrated approach to crop improvement is required. There are three specific major challenges: increasing yield potential, protecting yield potential, and increasing resource use efficiency to ensure sustainability. Since the green revolution, yields at the farm gate have stagnated in many countries, or are increasing at less than half the rate required to meet the projected demand. In some countries, large gains can still be achieved by improvements in agronomy, but in many others the yield gains will only be achieved by further genetic improvement. In this overview, the problems and potential solutions for increased wheat yields are discussed, in the context of specific geographic regions, with a particular emphasis on China. The importance and the prospects for improvement of individual traits are presented. It is concluded that there are opportunities for yield increase but a major challenge will be avoiding a simultaneous increase in resource requirements.Fil: Hawkesford, Malcolm J.. Rothamsted Research; Reino UnidoFil: Araus, Jose Luis. Universitat de Barcelona. Facultat de Biologia. Unitat de Fisiologia Vegetal; EspañaFil: Park, Robert. University of Sydney. Faculty of Agriculture and Environment. Plant Breeding Institute; AustraliaFil: Calderini, Daniel. Universidad Austral de Chile. Facultad de Ciencias Agrarias. Instituto de Producción y Sanidad Vegetal; ChileFil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; ArgentinaFil: Shen, Tianmin. Henan Tianmin Seed Company Limited; ChinaFil: Zhang, Jianping. Henan Tianmin Seed Company Limited; ChinaFil: Parry, Martin A. J.. Rothamsted Research; Reino UnidoWiley2013-03-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/4261Hawkesford, Malcolm J.; Araus, Jose Luis; Park, Robert; Calderini, Daniel; Miralles, Daniel Julio; et al.; Prospects of doubling global wheat yields; Wiley; Food and Energy Security; 2; 1; 12-3-2013; 34-482048-3694enginfo:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/fes3.15/fullinfo:eu-repo/semantics/altIdentifier/doi/DOI:10.1002/fes3.15info:eu-repo/semantics/altIdentifier/issn/2048-3694info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:47:54Zoai:ri.conicet.gov.ar:11336/4261instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:47:54.543CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Prospects of doubling global wheat yields
title Prospects of doubling global wheat yields
spellingShingle Prospects of doubling global wheat yields
Hawkesford, Malcolm J.
Wheat
Yield
Food security
Nitrogen
Pathogens
Pests
Photosynthesis
Water
title_short Prospects of doubling global wheat yields
title_full Prospects of doubling global wheat yields
title_fullStr Prospects of doubling global wheat yields
title_full_unstemmed Prospects of doubling global wheat yields
title_sort Prospects of doubling global wheat yields
dc.creator.none.fl_str_mv Hawkesford, Malcolm J.
Araus, Jose Luis
Park, Robert
Calderini, Daniel
Miralles, Daniel Julio
Shen, Tianmin
Zhang, Jianping
Parry, Martin A. J.
author Hawkesford, Malcolm J.
author_facet Hawkesford, Malcolm J.
Araus, Jose Luis
Park, Robert
Calderini, Daniel
Miralles, Daniel Julio
Shen, Tianmin
Zhang, Jianping
Parry, Martin A. J.
author_role author
author2 Araus, Jose Luis
Park, Robert
Calderini, Daniel
Miralles, Daniel Julio
Shen, Tianmin
Zhang, Jianping
Parry, Martin A. J.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Wheat
Yield
Food security
Nitrogen
Pathogens
Pests
Photosynthesis
Water
topic Wheat
Yield
Food security
Nitrogen
Pathogens
Pests
Photosynthesis
Water
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv While an adequate supply of food can be achieved at present for the current global population, sustaining this into the future will be difficult in the face of a steadily increasing population, increased wealth and a diminishing availability of fertile land and water for agriculture. This problem will be compounded by the new uses of agricultural products, for example, as biofuels. Wheat alone provides ≥20% of the calories and the protein for the world's population, and the value and need to increase the production is recognized widely. Currently, the world average wheat yield is around 3 t/ha but there is considerable variation between countries, with region-specific factors limiting yield, each requiring individual solutions. Delivering increased yields in any situation is a complex challenge that is unlikely to be solved by single approaches and a multidisciplinary integrated approach to crop improvement is required. There are three specific major challenges: increasing yield potential, protecting yield potential, and increasing resource use efficiency to ensure sustainability. Since the green revolution, yields at the farm gate have stagnated in many countries, or are increasing at less than half the rate required to meet the projected demand. In some countries, large gains can still be achieved by improvements in agronomy, but in many others the yield gains will only be achieved by further genetic improvement. In this overview, the problems and potential solutions for increased wheat yields are discussed, in the context of specific geographic regions, with a particular emphasis on China. The importance and the prospects for improvement of individual traits are presented. It is concluded that there are opportunities for yield increase but a major challenge will be avoiding a simultaneous increase in resource requirements.
Fil: Hawkesford, Malcolm J.. Rothamsted Research; Reino Unido
Fil: Araus, Jose Luis. Universitat de Barcelona. Facultat de Biologia. Unitat de Fisiologia Vegetal; España
Fil: Park, Robert. University of Sydney. Faculty of Agriculture and Environment. Plant Breeding Institute; Australia
Fil: Calderini, Daniel. Universidad Austral de Chile. Facultad de Ciencias Agrarias. Instituto de Producción y Sanidad Vegetal; Chile
Fil: Miralles, Daniel Julio. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Cerealicultura; Argentina
Fil: Shen, Tianmin. Henan Tianmin Seed Company Limited; China
Fil: Zhang, Jianping. Henan Tianmin Seed Company Limited; China
Fil: Parry, Martin A. J.. Rothamsted Research; Reino Unido
description While an adequate supply of food can be achieved at present for the current global population, sustaining this into the future will be difficult in the face of a steadily increasing population, increased wealth and a diminishing availability of fertile land and water for agriculture. This problem will be compounded by the new uses of agricultural products, for example, as biofuels. Wheat alone provides ≥20% of the calories and the protein for the world's population, and the value and need to increase the production is recognized widely. Currently, the world average wheat yield is around 3 t/ha but there is considerable variation between countries, with region-specific factors limiting yield, each requiring individual solutions. Delivering increased yields in any situation is a complex challenge that is unlikely to be solved by single approaches and a multidisciplinary integrated approach to crop improvement is required. There are three specific major challenges: increasing yield potential, protecting yield potential, and increasing resource use efficiency to ensure sustainability. Since the green revolution, yields at the farm gate have stagnated in many countries, or are increasing at less than half the rate required to meet the projected demand. In some countries, large gains can still be achieved by improvements in agronomy, but in many others the yield gains will only be achieved by further genetic improvement. In this overview, the problems and potential solutions for increased wheat yields are discussed, in the context of specific geographic regions, with a particular emphasis on China. The importance and the prospects for improvement of individual traits are presented. It is concluded that there are opportunities for yield increase but a major challenge will be avoiding a simultaneous increase in resource requirements.
publishDate 2013
dc.date.none.fl_str_mv 2013-03-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/4261
Hawkesford, Malcolm J.; Araus, Jose Luis; Park, Robert; Calderini, Daniel; Miralles, Daniel Julio; et al.; Prospects of doubling global wheat yields; Wiley; Food and Energy Security; 2; 1; 12-3-2013; 34-48
2048-3694
url http://hdl.handle.net/11336/4261
identifier_str_mv Hawkesford, Malcolm J.; Araus, Jose Luis; Park, Robert; Calderini, Daniel; Miralles, Daniel Julio; et al.; Prospects of doubling global wheat yields; Wiley; Food and Energy Security; 2; 1; 12-3-2013; 34-48
2048-3694
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/fes3.15/full
info:eu-repo/semantics/altIdentifier/doi/DOI:10.1002/fes3.15
info:eu-repo/semantics/altIdentifier/issn/2048-3694
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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